How thick should I slice the squash for Parmesan squash recipes?

Slicing the squash into rounds about ¼-inch thick works best. This thickness ensures the slices cook evenly and support the melted Parmesan cheese on top without becoming too soft or watery.

Can I use pre-shredded Parmesan cheese instead of freshly grated?

While pre-shredded Parmesan is convenient, freshly grated Parmesan melts better, creating a more flavorful and smoother crust. Pre-shredded cheese often contains anti-caking agents which can affect melting and browning.

What alternatives can I use if I don't have garlic salt?

You can use garlic powder combined with regular salt as a substitute. Adjust the amount to taste, or try other seasoning blends like Italian herbs mixed with salt for a different flavor.

Will baked Parmesan squash become crispy?

The squash itself becomes soft and tender when baked, but the Parmesan cheese topping becomes golden and chewy. To achieve a slightly crispier finish, you can broil the dish for 1 to 2 minutes at the end of baking—just watch closely to prevent burning.

Parmesan Squash: Easy 2-Ingredient Baked Recipe

Name: Simple Baked Yellow Squash with Parmesan: Easy and Delicious Two-Ingredient Recipe
Prep time: PT-485911H27M50S
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium-sized yellow summer squashes; 1/2 cup freshly grated Parmesan cheese; Garlic salt; Freshly ground black pepper; Optional: Garlic powder or fresh chopped garlic

Description

🧀 This Simple Baked Yellow Squash with Parmesan is a delightful two-ingredient side dish, perfect for quick weeknight dinners or elegant holiday meals.
🥒 Embrace the natural sweetness of summer squash perfectly complemented by the cheesy, savory goodness of melted Parmesan.

Ingredients

Scale

2 medium-sized yellow summer squashes
1/2 cup freshly grated Parmesan cheese
Garlic salt
Freshly ground black pepper
Optional: Garlic powder or fresh chopped garlic

Instructions

1. Preheat the oven to 425 degrees Fahrenheit, positioning the oven rack in the center.
2. Line a baking sheet with foil or parchment paper and lightly spray it with nonstick cooking spray.
3. Clean and dry the squash, then cut into ¼-inch thick rounds.
4. Arrange the squash slices closely on the prepared baking sheet, ensuring they do not overlap.
5. Lightly season with garlic salt and freshly ground black pepper.
6. Spoon a thin layer of freshly grated Parmesan cheese over each squash slice.
7. Bake in the preheated oven for 15 to 20 minutes, or until the cheese has melted and is lightly golden.
8. For extra crispiness, broil for an additional 1 to 2 minutes, watching carefully to prevent burning.
9. Serve immediately while warm.

Notes

🧀 Use freshly grated Parmesan cheese for better melting and flavor.
🧂 Adjust the seasoning as Parmesan is naturally salty; be cautious when using garlic salt.
🔥 Broiling at the end adds a golden, crispy finish to the dish; monitor closely to avoid burning.

Prep Time: 15 minutes
Broil Time: 1-2 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 139
Sugar: 4 grams
Sodium: 386 mg
Fat: 7 grams
Saturated Fat: 4 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 7 grams
Fiber: 2 grams
Protein: 11 grams
Cholesterol: 22 mg