What types of potatoes work best for Parmesan mashed potatoes?

Yukon Gold potatoes are ideal for Parmesan mashed potatoes because of their creamy texture and buttery flavor. However, Russet potatoes are also a good choice, especially if you prefer a fluffier mash. You can even mix Yukon Gold and Russet potatoes to balance creaminess and fluffiness. Avoid waxy potatoes like red potatoes, as they tend to be less fluffy and more sticky.

Can I substitute Parmesan with another cheese in mashed potatoes?

Yes, if you don’t have Parmesan, you can use Asiago or Pecorino Romano cheeses as substitutes. Both have a similar salty and nutty flavor profile that complements mashed potatoes well. For a milder taste, shredded mozzarella or sharp cheddar can also work, though they will change the overall flavor.

Should I peel the potatoes before making Parmesan mashed potatoes?

Peeling potatoes is optional based on texture preference. Leaving the skins on adds a rustic texture and extra nutrients, while peeling them results in smoother, creamier mashed potatoes. For Parmesan mashed potatoes, peeling is often preferred to achieve a silky consistency that allows the cheese and butter flavors to stand out.

How do I reheat Parmesan mashed potatoes without drying them out?

To reheat Parmesan mashed potatoes, add a splash of milk or cream before warming to keep them moist. The microwave is the quickest method—heat in short intervals, stirring occasionally. Alternatively, place the mashed potatoes in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20 minutes or until heated through.

What are some easy ways to add extra flavor to Parmesan mashed potatoes?

You can boost flavor by mixing in roasted garlic, chopped fresh herbs like parsley or chives, or a small amount of cream cheese for extra creaminess. For a subtle tang, add a teaspoon of Dijon mustard. Sprinkling extra Parmesan cheese on top before serving also adds a nice finishing touch. These simple additions enhance taste without overwhelming the classic mashed potato base.

Parmesan Mashed Potatoes Recipe With Garlic And Herbs

Name: Parmesan Mashed Potatoes
Prep time: 50 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 lbs. Yukon Gold potatoes, washed, peeled, and cut into 1-2 inch cubes; Kosher salt, to taste; 8 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 3/4 cup heavy cream; 3/4 cup whole milk; 1 cup finely grated Parmesan cheese; White pepper, to taste; Fresh chives, thyme, or similar herbs for garnish

Description

🧀 This Parmesan Mashed Potatoes recipe combines creamy garlic and herbs for a rich and savory side dish.
🍽️ Perfect for family meals or special occasions, it offers a smooth, buttery texture enhanced by fresh Parmesan cheese.

Ingredients

Scale

3 lbs. Yukon Gold potatoes, washed, peeled, and cut into 1–2 inch cubes

Kosher salt, to taste

8 tablespoons unsalted butter

2 tablespoons all-purpose flour

3/4 cup heavy cream

3/4 cup whole milk

1 cup finely grated Parmesan cheese

White pepper, to taste

Fresh chives, thyme, or similar herbs for garnish

Instructions

1-Add the cubed potatoes to a large pot of cold water and rinse until the water runs clear. Then, cover with fresh cold water and add a generous pinch of kosher salt. Bring to a boil over medium-high heat, then reduce the heat to simmer until the potatoes are tender, which takes about 15-20 minutes.

2-While the potatoes cook, prepare the Parmesan cream sauce: Melt 8 tablespoons of unsalted butter in a saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute. Gradually whisk in 3/4 cup heavy cream and 3/4 cup whole milk, bring to a simmer, add 1 cup finely grated Parmesan cheese, and whisk until smooth. Remove from heat once it thickens to a creamy, Alfredo-like consistency.

3-Drain the potatoes and rinse them under hot water for 1 minute to remove excess starch.

4-Pass the warm potatoes through a potato ricer or food mill over the pot. If you don’t have one, a potato masher works as a good alternative to get them smooth.

5-Fold the Parmesan cream sauce into the mashed potatoes. Season with additional kosher salt and white pepper to taste, and garnish with fresh herbs if desired.

6-For a looser consistency, gradually add warm milk until you reach your preferred texture. Serve warm and enjoy the rich flavors.

Notes

🥔 Use Yukon Gold potatoes for rich, buttery flavor; Russets work for pillowy texture.
🧈 Choose high-quality unsalted butter and freshly grated Parmesan for best results.
🌶️ White pepper adds subtle spice without discoloring potatoes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Boiling, Mashing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 419
Sodium: 427 mg
Fat: 32 g
Saturated Fat: 20 g
Carbohydrates: 36 g
Fiber: 5 g
Protein: 13 g

Keywords: parmesan mashed potatoes, garlic mashed potatoes, creamy mashed potatoes, herb mashed potatoes