Description
🍗✨ Indulge in a creamy, cheesy one-pan Parmesan Chicken Rice that’s packed with flavor and perfect for a quick, hassle-free dinner! ✨🍗
🧄🥘 Juicy chicken, garlic-infused rice, and rich Parmesan come together in just 30 minutes—comfort food made easy and delicious! 🥘🧄
Ingredients
Boneless, skinless chicken breasts (cut into pieces)
Long-grain white rice
Chicken broth
Heavy cream
Grated Parmesan cheese
Garlic (minced)
Italian seasoning
Salt
Black pepper
Olive oil or butter
Fresh parsley (for garnish)
Optional: White wine
Optional: Peas, mushrooms, or bell peppers
Instructions
1. Cut boneless, skinless chicken breasts into bite-sized pieces.
2. Season the chicken with salt, pepper, and Italian herbs.
3. Heat oil in a large skillet or pot over medium heat.
4. Add the chicken pieces and brown them on all sides, then remove from the pan.
5. In the same pan, sauté minced garlic until fragrant.
6. Optionally, toast the long-grain white rice in the pan for extra flavor.
7. Pour in chicken broth and heavy cream, stirring to combine.
8. Return the browned chicken to the pan.
9. Bring the mixture to a simmer, cover, and cook until the rice is tender.
10. Stir in grated Parmesan cheese until melted and incorporated.
11. If desired, add cooked peas, mushrooms, or bell peppers for extra flavor.
12. Adjust seasoning with additional salt and pepper if needed.
13. Garnish with freshly chopped parsley before serving.
14. Serve hot as a complete meal or with a side salad.
15. Store leftovers in an airtight container in the refrigerator for up to three days.
Notes
Toast the rice before adding liquid to bring out a deeper, nutty flavor.
Add a splash of white wine while sautéing the aromatics for extra richness.
Stir in peas or bell peppers for added color and freshness.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: One-Pan
- Cuisine: Italian-American