How do I pan sear a ribeye steak to get a perfect crust?

To achieve a perfect crust on a ribeye steak, start by patting the steak dry with paper towels and seasoning it generously with salt and pepper. Heat a heavy skillet, such as cast iron, over medium-high heat until very hot. Add a small amount of oil with a high smoke point, then place the steak in the pan without moving it for 3-4 minutes. Flip and sear the other side for another 3-4 minutes. This method creates a caramelized, flavorful crust while keeping the inside juicy.

What is the best way to make herb butter for ribeye steak?

Herb butter is made by mixing softened unsalted butter with finely chopped fresh herbs like parsley, thyme, or rosemary, along with minced garlic and a pinch of salt. Combine all ingredients thoroughly and roll the mixture into a log using parchment paper or plastic wrap. Chill until firm. Add a slice of herb butter on top of the hot ribeye right before serving to melt and enhance the steak’s flavor.

Can I use frozen ribeye steak for pan searing, and how should I prepare it?

It’s best to use a fully thawed ribeye steak for pan searing to ensure even cooking. Thaw frozen steaks overnight in the refrigerator. Before cooking, bring the steak to room temperature for about 30 minutes, and pat it dry to remove excess moisture. This helps achieve a better sear and prevents steaming.

How long should I rest a ribeye steak after pan searing before serving?

Rest the ribeye steak for 5 to 10 minutes after pan searing. Resting allows juices to redistribute throughout the steak, resulting in a juicier and more flavorful bite. Cover the steak loosely with foil during this time to retain warmth without causing it to steam.

What are common mistakes to avoid when cooking pan seared ribeye steak with herb butter?

Common mistakes include overcrowding the pan, which lowers the temperature and prevents proper searing, and not drying the steak before cooking, which can lead to steaming rather than crust formation. Using too much butter during cooking can burn due to its milk solids, so add herb butter at the end or after cooking for best flavor. Also, cutting into the steak immediately after cooking causes juices to escape—always allow it to rest first.

Pan Seared Ribeye Steak With Herb Butter Recipe 2024

Name: Pan Seared Ribeye Steak With Herb Butter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless ribeye steaks, each 8-10 ounces; 2 tablespoons unsalted butter; Salt to taste for seasoning; Pepper to taste for seasoning; 1 head garlic halved; 3 tablespoons softened unsalted butter; 2 teaspoons fresh thyme; 2 teaspoons fresh rosemary; 1 minced garlic clove; 1/4 teaspoon salt; 1 teaspoon lemon juice; Ribeye steak; Unsalted butter; Salt and herbs

Description

🥩 Treat yourself to a perfectly cooked pan seared ribeye steak with a flavorful garlic herb butter sauce.
🧄 This recipe offers a juicy, tender steak combined with aromatic herbs and garlic for an unforgettable meal experience.

Ingredients

Scale

2 boneless ribeye steaks, each 8-10 ounces

2 tablespoons unsalted butter

Salt to taste for seasoning

Pepper to taste for seasoning

1 head garlic halved

3 tablespoons softened unsalted butter

2 teaspoons fresh thyme

2 teaspoons fresh rosemary

1 minced garlic clove

1/4 teaspoon salt

1 teaspoon lemon juice

Ribeye steak

Unsalted butter

Salt and herbs

Instructions

1-Remove steaks from fridge and let sit for 30 minutes.

2- lao Season with salt and pepper.

3-Heat skillet and add butter.

4-Sear for 45 seconds per side.

5-Transfer to oven for 2 minutes per side.

6-Rest for 5 minutes and add herb butter.

7-Serve with lemon.

Notes

🔥 Use a cast iron skillet for best searing results and even cooking.
🧂 Season steaks generously with salt and pepper to enhance flavor.
⏲ Let the steak rest after cooking to retain juices and improve tenderness.

Prep Time: 10 minutes
Chilling Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan searing and roasting
Cuisine: American

Nutrition

Serving Size: 1 steak

Keywords: Pan Seared Ribeye, Garlic Herb Butter, Ribeye Steak Recipe, Steak Dinner