palomilla steak
- Total Time: 30 minutes to 3 hours 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
🥩 Palomilla Steak is a classic Cuban dish featuring thin, tender top sirloin steaks marinated in bright citrus garlic mojo for bold, vibrant flavor.
🧅 Topped with sweet sautéed onions and paired with traditional sides, this meal offers a satisfying, authentic Cuban experience perfect for any occasion.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
Instructions
Step 1: Prepare the Ingredients
* Bring a large pot of salted water to a boil.
* Cook 140g medium egg noodles according to package instructions.
* Drain noodles and vegetables; set aside.
Step 2: Make the Stir-fry Sauce
* In a small bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Whisk until smooth; set aside.
Step 3: Cook the Chicken
* Heat vegetable oil in a large skillet or wok over medium-high heat.
* Add chicken pieces and stir-fry until cooked through, about 6-8 minutes.
Step 4: Combine Everything
* Add cooked noodles, vegetables, and stir-fry sauce to the skillet with the chicken.
* Toss everything together and cook for another 2-3 minutes, until heated through.
Notes
🔪 Pound steaks thinly for quick, even cooking and tender texture.
🕒 Marinate steaks between 20 minutes and 3 hours to infuse flavor without breaking down the meat.
🌿 Use neutral oil for pan-frying to get a good sear without overpowering the marinade’s taste.
- Prep Time: 15 minutes
- Marinating Time: 20 minutes to 3 hours
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Cuban
Nutrition
- Serving Size: 1 steak with onions
- Calories: 325 kcal
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 50 g
- Cholesterol: 80 mg
Keywords: Palomilla Steak, Cuban Steak, Mojo Marinade, Sautéed Onions
I tried your palomilla steak recipe last night and it turned out fantastic! Reminded me so much of the flavors from my abuela’s cooking back in Cuba. I paired it with some black beans and rice, and it was a hit with the whole family. Thank you for sharing such a wonderful recipe! 🌟
★★★★★