What are Palmiers and how are they made?

Palmiers are a type of French pastry made from puff pastry dough that is rolled in sugar and folded repeatedly to create a distinctive heart or palm leaf shape. The dough is sliced into thin pieces and baked until golden and caramelized. This process produces a light, crisp, and flaky treat with a sweet, buttery flavor. They are simple to make and require just two main ingredients: puff pastry and sugar.

How long do homemade Palmiers stay fresh?

Homemade Palmiers stay fresh for up to one week when stored in an airtight container at room temperature. To keep them crisp, avoid refrigerating as moisture can make them soft. If you want to store them longer, you can freeze baked Palmiers in a sealed bag for up to two months and re-crisp them in the oven before serving.

Can Palmiers be flavored with ingredients other than sugar?

Yes, Palmiers can be flavored by adding cinnamon, cocoa powder, or finely chopped nuts to the sugar before rolling the dough. You can also sprinkle grated cheese or savory herbs for a different twist. These variations enhance the taste while keeping the light, flaky texture intact.

What is the best type of puff pastry to use for Palmiers?

For the best results, use high-quality, all-butter puff pastry instead of varieties made with vegetable shortening. Butter pastry offers a richer flavor and better flakiness. You can buy pre-made frozen puff pastry sheets for convenience or make your own from scratch if you prefer fresh pastry.

How do I prevent sugar from burning when baking Palmiers?

To avoid burning sugar, bake Palmiers at a moderate temperature around 375°F (190°C) and watch them closely during the last few minutes. Using parchment paper or a silicone baking mat helps prevent sticking and burning on the baking sheet. Turning the tray halfway through baking also promotes even caramelization without excessive burning.

Palmiers Recipe With Easy Puff Pastry Steps For Beginners

Name: Palmiers
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: French
Ingredients: – 250g puff pastry sheets Provides the flaky and airy base essential for classic palmiers.; – 100g granulated sugar Adds sweetness and helps it caramelize during baking for that perfect crunch.; – 50g butter, softened Enhances the richness and crispness, making every bite buttery and delicious.; – 1 tsp cinnamon Brings a warm, aromatic flavor that elevates the overall taste.; – 3/4 cup sugar This is another way to measure the sweetness, ensuring you get that melt-in-your-mouth effect from the additional details.; – 1 sheet puff pastry dough The core component for shaping those palm leaf-like cookies.

Description

🥐 This Classic French Palmiers recipe features a simple two-ingredient preparation that delivers a sweet, buttery, and crisp cookie experience.
🍪 Perfect for tea time or a delightful snack, these palmiers are quick to make and store well for several days.

Ingredients

– 250g puff pastry sheets Provides the flaky and airy base essential for classic palmiers.

– 100g granulated sugar Adds sweetness and helps it caramelize during baking for that perfect crunch.

– 50g butter, softened Enhances the richness and crispness, making every bite buttery and delicious.

– 1 tsp cinnamon Brings a warm, aromatic flavor that elevates the overall taste.

– 3/4 cup sugar This is another way to measure the sweetness, ensuring you get that melt-in-your-mouth effect from the additional details.

– 1 sheet puff pastry dough The core component for shaping those palm leaf-like cookies.

Instructions

1-Getting Started: First, preheat your oven to 200°C (390°F) and line your workspace with parchment paper to avoid any sticking issues. This sets the stage for smooth preparation and helps maintain the dough’s shape.

2-Rolling and Flavoring: Next, roll out the puff pastry sheet on a lightly floured surface to keep it even. Spread the softened butter over it, then sprinkle on the granulated sugar and cinnamon for that sweet, aromatic layer. Be sure to press it lightly with a rolling pin, just like the traditional method, to help the sugar incorporate well.

3-Folding and Cutting: Carefully fold the longer edges of the pastry towards the center until they meet, creating that iconic palmier shape. Slice the folded dough into about 1 cm thick pieces and place them cut side up on a baking sheet lined with parchment paper. For the best results, use very cold dough to keep everything crisp during baking.

4-Baking Time: Bake for 12-15 minutes or until golden brown, rotating the tray halfway through for even cooking. You can adjust the time based on cookie size, baking at 450°F for about 6 minutes on one side and another 5 minutes after flipping, as per the detailed instructions. Once done, let them cool briefly before serving, and don’t forget dietary swaps like vegan butter for adaptations.

Notes

💡 Use very cold puff pastry dough to achieve the best flakiness and structure.
🌟 Coarse sugar adds a nice crunch and helps caramelize the cookies.
⏰ Bake at a high temperature for a short time to keep the palmiers crispy and prevent them from becoming soggy.

Prep Time: 10 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cookie
Calories: 97 kcal
Sugar: 8 g
Sodium: 0 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: Palmiers, French cookies, Puff pastry, Sweet cookies