What ingredients do I need to make Oreo cookie balls?

To make Oreo cookie balls, you need Oreo cookies (regular or flavored, but not Double-Stuf), full-fat brick cream cheese softened to room temperature, and real baking chocolate for coating. You may also want a small amount of vegetable or coconut oil to thin the melted chocolate for easier dipping. These simple ingredients create the creamy, chocolate-coated treats known for their rich flavor and smooth texture.

Can I use different Oreo flavors to make Oreo balls?

Yes, you can use various Oreo flavors like classic, golden, or other limited-edition varieties to make Oreo balls. Avoid Double-Stuf Oreos because their extra filling can make the mixture too wet and harder to shape. Using different flavors is a fun way to customize the taste and appearance of your Oreo balls.

How do I prevent Oreo balls from falling apart when dipping them in chocolate?

To prevent Oreo balls from breaking during dipping, chill them in the refrigerator for at least 30 minutes beforehand so they become firm. Also, let the melted chocolate cool slightly to avoid melting the cream cheese inside. If the chocolate sets too quickly, reheat it in short bursts to keep it smooth, and work efficiently to coat all the balls before the chocolate hardens.

How should I store Oreo balls to keep them fresh?

After coating the Oreo balls with chocolate and letting them set, store them in an airtight container in the refrigerator for up to two weeks. You can also freeze the finished balls for 2 to 3 months. When ready to eat, thaw them overnight in the fridge. Avoid leaving Oreo balls at room temperature for long periods, especially in warm weather, as the cream cheese filling can spoil.

Can I make Oreo balls with vegan cream cheese or other substitutes?

Using vegan cream cheese in Oreo balls is possible but may change the texture and flavor since the recipe is not extensively tested with substitutes. You might need to adjust the amount or try different brands to achieve a similar consistency. For best results, use full-fat brick cream cheese, but experimenting with alternatives can work if you follow up on taste and texture during preparation.

Oreo Cookie Balls Recipe How To Make Creamy Chocolate Truffles

Name: Oreo Cookie Balls
Prep time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 36 (14.3 oz / 405 g) Oreo cookies for best results; 8 oz (226 g) full-fat and softened cream cheese; 12 oz (339 g) semi-sweet or white, chopped chocolate; 1/2 teaspoon oil for thinning chocolate; As needed garnishes sprinkles or crumbs

Description

🍪 Oreo Balls are a creamy, no-bake chocolate treat perfect for satisfying your sweet tooth quickly and easily.
🍫 Combining crushed Oreos with rich cream cheese and a smooth chocolate coating makes these truffles a delightful dessert or party snack.

Ingredients

Scale

36 (14.3 oz / 405 g) Oreo cookies for best results

8 oz (226 g) full-fat and softened cream cheese

12 oz (339 g) semi-sweet or white, chopped chocolate

1/2 teaspoon oil for thinning chocolate

As needed garnishes sprinkles or crumbs

Instructions

1-Step 1: Prepare the Crumbs Pulse 36 whole Oreo cookies, including the filling, in a food processor until you get fine crumbs. This step is crucial as it forms the base of your mixture, giving that classic Oreo flavor.

2-Step 2: Mix the Base In a bowl, mix the crumbs with 8 oz of softened full-fat brick cream cheese using a mixer until fully combined. The result should be a moldable dough that’s easy to work with.

3-Step 3: Shape the Balls Scoop about one tablespoon (18-22 g) of the mixture and roll it into balls by hand. If it’s too sticky, chill it for 15 minutes first to make shaping easier.

4-First Step: Crush 24 Oreo cookies finely using a food processor or by hand; this forms the base texture of the balls.

5-Second Step: Mix crushed Oreos with 8 oz of softened cream cheese until combined forming a moldable dough.

6-Third Step: Chill the mixture in the refrigerator for about 30 minutes to firm up for easy shaping.

7-Fourth Step: Roll the chilled dough into 1-inch balls, placing each on a parchment-lined tray.

8-Fifth Step: Melt 1 cup chocolate chips using a microwave-safe bowl or double boiler.

9-Sixth Step: Dip each ball into the melted chocolate coating evenly, then return to the tray.

10-Seventh Step: Refrigerate the coated balls until chocolate hardens, approximately 1 hour.

11-Final Step: Serve chilled, optionally garnished with crushed Oreos or sprinkles; these can be adapted for dietary preferences by using vegan chocolate and dairy-free cheese. For more no-bake ideas, check out our no-bake chocolate eclair cake recipe.

Notes

❄️ Keep the balls cold before and during dipping to maintain shape.
🍫 Real baking chocolate bars melt smoother than chips or candy melts.
🕒 Reheat chocolate in short bursts to prevent it from hardening during dipping.

Prep Time: 15 minutes
Chilling and Setting Time: 1 hour 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle

Keywords: Oreo Balls, Creamy Truffles, No-Bake Dessert, Chocolate Treats