What is orange monkey bread and how is it different from regular monkey bread?

Orange monkey bread is a sweet, pull-apart treat made from small pieces of dough coated in an orange-flavored glaze or zest-infused sugar. Unlike traditional monkey bread, which typically features cinnamon and caramel flavors, orange monkey bread highlights citrus notes with ingredients like orange juice, zest, or orange extract. This variation gives it a fresh, tangy twist that complements the soft, sticky texture of the dough pieces.

How do you make orange monkey bread at home?

To make orange monkey bread, start by cutting refrigerated biscuit dough into bite-sized pieces. Toss the pieces in a mixture of sugar, orange zest, and a bit of cinnamon if desired. Layer the coated dough in a bundt pan, then pour a glaze made from orange juice, sugar, and butter over it. Bake at 350°F (175°C) for about 30-40 minutes until golden and sticky. Let it cool slightly before turning it out to serve.

Can I prepare orange monkey bread in advance and reheat it later?

Yes, orange monkey bread can be made ahead of time and reheated. After baking, let it cool completely, then cover tightly with plastic wrap and store at room temperature for up to one day or refrigerate for up to three days. To reheat, warm it in a 350°F oven for 10-15 minutes until heated through, which restores the gooey texture and fresh orange aroma.

What are some common variations or additions to orange monkey bread?

Popular variations include adding chopped nuts like pecans or walnuts for crunch, mixing in dried cranberries or raisins for extra sweetness, or incorporating cream cheese in the center for a rich filling. You can also adjust the glaze by adding a splash of orange liqueur or substituting honey for sugar to create different flavor profiles.

Is orange monkey bread a good option for breakfast or dessert?

Orange monkey bread works well as both a breakfast treat and a dessert. Its sweet, citrus flavor pairs nicely with coffee or tea in the morning, while its sticky, rich texture makes it a satisfying finale to a meal. Because it’s easy to share and visually appealing, it’s also popular for brunches or holiday gatherings.

Orange Monkey Bread Recipe With Zesty Citrus And Sweet Soft Bread

Name: Orange Monkey Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: – 15 ounces buttermilk biscuits (cold, about 2 cans); – ½ cup granulated sugar; – Zest of 1 orange; – ¼ cup orange juice; – 8 tablespoons unsalted butter (1 stick); – ½ cup packed brown sugar; – ¼ teaspoon salt

Description

🍊 This Orange Monkey Bread recipe combines zesty citrus flavors with soft, sweet bread for a delightful treat.
🍞 Perfect for breakfast or dessert, it’s an easy bake that brings a bright, irresistible flavor to your table.

Ingredients

– 15 ounces buttermilk biscuits (cold, about 2 cans)

– ½ cup granulated sugar

– Zest of 1 orange

– ¼ cup orange juice

– 8 tablespoons unsalted butter (1 stick)

– ½ cup packed brown sugar

– ¼ teaspoon salt

Instructions

1-First off, gather your ingredients like the biscuits and orange zest to keep things organized. Preheat your oven to 350℉ (175℃) and cut each biscuit into quarters for easy handling.

2-Next, in a large resealable bag, mix the granulated sugar, orange zest, and salt until it’s all blended. Pop the biscuit pieces into the bag, seal it up, and shake everything around until they’re nicely coated. This step really brings out that orange punch!

3-Now, transfer those coated pieces to a baking pan. In a medium saucepan, melt the butter over medium heat and stir in the brown sugar and orange juice until combined. Pour this mixture over the biscuits for that sticky, sweet layer.

4-Final Baking Steps: Bake it for about 40 minutes until the tops are golden brown this is where the magic happens. Once it’s done, let it sit for at least 10 minutes before flipping it out onto a plate. Serve it warm and watch it disappear fast!

Notes

🍋 Shake the biscuit pieces thoroughly in the orange sugar mixture to ensure full coating.
⏳ Allow the baked bread to rest after baking to help it set and release easily from the pan.
💡 This sweet, sticky bread is perfect for all ages and occasions.

Prep Time: 10 minutes
Resting Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast / Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 272
Sugar: 20 grams
Sodium: 386 mg
Fat: 14 grams
Saturated Fat: 6 grams
Unsaturated Fat: Not specified
Trans Fat: Not specified
Carbohydrates: 36 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 21 mg

Keywords: orange monkey bread, citrus bread, sweet monkey bread, easy monkey bread