1-First Step: Prepare Your Ingredients Start by zesting one orange to get about 2 teaspoons, being careful to avoid the white pith which can make the sauce bitter. Then, juice the oranges to measure out ½ cup of fresh orange juice, setting everything aside for easy access. This initial prep takes about 5 minutes and ensures your ingredients are ready, allowing for smooth cooking ahead.

2-Second Step: Boil the Base Mixture In a medium saucepan, combine ½ cup water, the ½ cup fresh orange juice, and ¾ cup plus 2 tablespoons sugar. Bring this mixture to a boil over medium heat, stirring occasionally to dissolve the sugar fully. This step, which takes around 2-3 minutes, creates a sweet and tangy base that infuses the cranberries with flavor.

3-Third Step: Add the Cranberries and Seasonings Once the mixture is boiling, add the 12 oz bag of fresh or frozen cranberries, the orange zest, and a pinch of salt. Stir everything together and let it return to a boil, which should happen quickly. This introduces the main flavors of your orange cranberry sauce, with the cranberries starting to soften and release their juices.

4-Fourth Step: Simmer and Cook Reduce the heat to low and let the sauce gently boil for 10 to 12 minutes, stirring now and then. Most of the cranberries will burst open during this time, thickening the sauce naturally. If you prefer a smoother texture, gently mash the berries with a spoon halfway through; for dietary adaptations, like a low-sugar version, you can reduce the cooking time to keep it chunkier.

5-Fifth Step: Cool and Chill Once the sauce reaches your desired consistency, remove it from the heat and transfer it to a bowl. Cover the bowl and chill it in the refrigerator until it’s ready to serve, which allows the flavors to meld. The sauce will thicken as it cools, typically in about 2 hours, making it ideal for busy parents who prepare ahead.