What ingredients make Orange Cranberry Biscotti taste unique?

Orange Cranberry Biscotti combine the zesty brightness of orange zest and juice with the tartness of dried cranberries. The citrus adds a fresh aroma and flavor, while the cranberries provide a chewy texture and a slight tanginess that balances the sweetness of the cookie. Using almond flour or slivered almonds can also add nuttiness, enhancing the overall taste experience.

How should I store Orange Cranberry Biscotti to keep them fresh?

To keep biscotti crisp and fresh, store them in an airtight container at room temperature. They can stay good for up to two weeks this way. Avoid storing them in humid or warm areas, which may soften their texture. For longer storage, biscotti can be frozen in a sealed container and thawed at room temperature before serving.

Can I make Orange Cranberry Biscotti without butter?

Yes, you can make biscotti using oil instead of butter. Oil-based biscotti tend to be less tender and may have a different texture, often a bit denser. Butter adds richness and a slight softness, making the biscotti easier to dunk. If substituting, use mild-flavored oils like vegetable or canola oil to maintain the intended taste.

Why did my Orange Cranberry Biscotti turn out soft instead of crunchy?

Biscotti need to be baked twice to develop their characteristic crunch. If your biscotti are soft, they might not have been baked long enough during the second bake, or the oven temperature may have been too low. Additionally, baking in a humid environment or improper cooling can cause them to absorb moisture and soften. Extend the second baking time by a few minutes and cool biscotti on a wire rack away from humidity.

What drinks pair well with Orange Cranberry Biscotti?

Orange Cranberry Biscotti pair wonderfully with hot beverages such as coffee, espresso, or black tea, which help soften the biscotti when dunked. They also complement dessert wines like Vin Santo, a traditional Italian pairing. The subtle citrus and berry notes in the biscotti enhance the flavor of these drinks, making for a balanced and enjoyable treat.

Orange Cranberry Biscotti Recipe With Zesty Citrus Twist

Name: Orange Cranberry Biscotti
Prep time: 1 h 10 min
Cook time: PT-488411H45M16S
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 1/2 cups all-purpose flour; 1 cup granulated sugar helps with sweetness and browning; 3/4 cup sweetened dried cranberries adds tart sweetness and chewy texture; 1/2 cup almonds provides crunch and nutty flavor; 1/3 cup melted unsalted butter; 2 eggs; Zest of 1 orange imparts fresh citrus aroma and flavor; 1 teaspoon baking powder leavens the biscotti for a light texture; 1/4 teaspoon fine salt enhances overall flavor

Description

🍊 These Orange Cranberry Biscotti offer a zesty citrus flavor paired with the tangy sweetness of dried cranberries.
🥜 The twice-baked texture provides a delightful crunch, perfect for dipping in coffee or tea.

Ingredients

Scale

2 1/2 cups all-purpose flour

1 cup granulated sugar helps with sweetness and browning

3/4 cup sweetened dried cranberries adds tart sweetness and chewy texture

1/2 cup almonds provides crunch and nutty flavor

1/3 cup melted unsalted butter

2 eggs

Zest of 1 orange imparts fresh citrus aroma and flavor

1 teaspoon baking powder leavens the biscotti for a light texture

1/4 teaspoon fine salt enhances overall flavor

Instructions

1-Getting started: Getting started with Orange Cranberry Biscotti is straightforward and fun, beginning with preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. First, toast the almonds for 8-10 minutes until they’re golden, then let them cool to bring out their full flavor. In a bowl, rub the orange zest into the sugar to release its bright citrus notes before mixing it with the flour, baking powder, and salt.

2-Mixing the dough: Next, add the eggs and melted butter to the dry mixture to form a dough, making sure everything combines smoothly. Fold in the toasted almonds and dried cranberries gently to keep their texture intact, then divide the dough into three logs and place them on the prepared baking sheet. Bake the logs for 25-30 minutes until they’re firm and golden, and let them cool for about 10 minutes before slicing.

3-Slicing and finishing: After cooling, use a serrated knife to cut each log into about 20 pieces for a total of around 60 biscotti. Return the slices to the oven at 300°F (150°C) for 10-15 minutes until they turn crisp, and if you want extra crunch, bake them a bit longer. Remember, the biscotti will crisp up even more as they cool, so patience is key for the perfect texture. For any sticky dough, chill it for 20-30 minutes before shaping to make handling easier, and feel free to experiment by swapping almonds with pistachios or cranberries with other dried fruits for a personal twist.

Notes

❄️ Chill sticky dough for 20-30 minutes before shaping to make handling easier.
🔪 Use a serrated knife to slice the logs while they are still warm for cleaner cuts.
🌰 Substitute almonds with pistachios or dried cranberries with other dried fruits to vary flavors.

Prep Time: 1 hour 10 minutes
Cook Time: 35-45 minutes
Category: Snack, Dessert
Method: Baking, twice-baking
Cuisine: Italian

Nutrition

Serving Size: 1 biscotti
Calories: 55 calories
Sugar: 4 grams
Sodium: 12 milligrams
Fat: 2 grams
Saturated Fat: 1 gram
Carbohydrates: 9 grams
Fiber: 0.4 grams
Protein: 1 gram
Cholesterol: 8 milligrams

Keywords: Orange Cranberry Biscotti, Citrus Biscotti, Crunchy Biscotti, Almond Biscotti