What ingredients do I need to make one pot chicken pasta?

To make one pot chicken pasta, you’ll need boneless chicken breast or thighs, pasta (such as penne or rotini), chicken broth, garlic, onions, diced tomatoes or tomato sauce, cream or milk, olive oil, and seasonings like salt, pepper, and Italian herbs. Optional additions include spinach, mushrooms, or parmesan cheese. The key is having all components ready to cook together in one pot for a simple, flavorful meal.

How do I prevent the pasta from sticking when making one pot chicken pasta?

To avoid sticking, add enough liquid—usually chicken broth and some water—to fully cover the pasta during cooking. Stir frequently, especially in the first few minutes, to keep pasta separated. Using a wide, heavy-bottomed pot or deep skillet helps distribute heat evenly. Also, avoid overcrowding the pot so pasta has room to cook without clumping.

Can I make one pot chicken pasta ahead of time and reheat it?

Yes, one pot chicken pasta can be made ahead and stored in the refrigerator for up to 3 days. Allow it to cool before transferring to an airtight container. To reheat, warm gently in a skillet with a splash of chicken broth or water to restore creaminess and prevent dryness. Avoid overheating, which can cause the pasta to become mushy.

What type of pasta works best for one pot chicken pasta recipes?

Short, sturdy pasta shapes like penne, rotini, rigatoni, or farfalle work best because they cook evenly and hold up well in the sauce without becoming mushy. Avoid very thin or delicate noodles like angel hair, which can overcook quickly. Using pasta labeled as “al dente” cooking time helps ensure it maintains a good texture when cooked in one pot.

Is one pot chicken pasta a healthy meal option?

One pot chicken pasta can be a balanced meal, especially if you use lean chicken, whole grain pasta, and include vegetables like spinach or bell peppers. Using low-sodium broth and controlling the amount of added fats like cream or cheese helps reduce calories and saturated fat. It offers protein, fiber, and carbohydrates in one dish, making it convenient and nutritious when prepared mindfully.

One Pot Chicken Pasta Recipe with Simple Ingredients and Flavor

Name: One Pot Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: – 2-3 boneless skinless chicken breasts, diced Provides lean protein for a satisfying meal; – 1 teaspoon Italian seasoning Enhances flavor and seasoning; – 1/2 teaspoon garlic powder Enhances flavor and seasoning; – salt and pepper to taste Enhances flavor and seasoning; – 1 medium yellow onion, minced Builds the base with fresh taste; – 3 cloves garlic, minced Builds the base with fresh taste; – 16 ounces dried short-cut pasta Cooks together for easy, one-pot magic; – 24 ounces marinara sauce Cooks together for easy, one-pot magic; – water to fill the jar Cooks together for easy, one-pot magic; – 1 cup shredded mozzarella cheese Adds creamy, melty goodness; – 1/2 cup grated parmesan cheese Adds creamy, melty goodness; – Additional dried Italian seasoning Finishes with a pop of color and flavor; – fresh parsley or basil Finishes with a pop of color and flavor

Description

🍝 One Pot Chicken Parmesan Pasta offers a rich and comforting meal using simple ingredients for a quick dinner solution.
🧀 This dish combines tender chicken, flavorful marinara, and gooey cheese in an easy cleanup one-pot recipe that’s perfect for busy nights.

Ingredients

– 2-3 boneless skinless chicken breasts, diced Provides lean protein for a satisfying meal

– 1 teaspoon Italian seasoning Enhances flavor and seasoning

– 1/2 teaspoon garlic powder Enhances flavor and seasoning

– salt and pepper to taste Enhances flavor and seasoning

– 1 medium yellow onion, minced Builds the base with fresh taste

– 3 cloves garlic, minced Builds the base with fresh taste

– 16 ounces dried short-cut pasta Cooks together for easy, one-pot magic

– 24 ounces marinara sauce Cooks together for easy, one-pot magic

– water to fill the jar Cooks together for easy, one-pot magic

– 1 cup shredded mozzarella cheese Adds creamy, melty goodness

– 1/2 cup grated parmesan cheese Adds creamy, melty goodness

– Additional dried Italian seasoning Finishes with a pop of color and flavor

– fresh parsley or basil Finishes with a pop of color and flavor

Instructions

1-First, heat olive oil in your pot over medium-high heat. Season the diced chicken with salt, pepper, Italian seasoning, and garlic powder, then cook it for about 5 minutes until it’s mostly done. Set it aside for now to build layers of flavor.

2-Next, sauté the minced onion and garlic in the same pot for 2-3 minutes until they’re soft and fragrant. This step really amps up the taste! Add the marinara sauce and water (fill the empty sauce jar to get the right amount), bring it to a boil, then lower to a strong simmer.

3-Return the chicken to the pot, toss in the pasta, stir well, cover, and cook for 10-15 minutes until the pasta is just right. Stir in the parmesan and a quarter cup of mozzarella, then top with the rest of the mozzarella and cook another 2-3 minutes until it’s all melty and gooey.

4-For a fun twist, think about adding extras like in our chicken pot pie pasta recipe. Finish with garnishes like parsley or basil and a sprinkle of Italian seasoning if you like. This method keeps it all in one pot for minimal cleanup what a win!

Notes

🍳 Use a deep-sided skillet or enameled dutch oven to prevent spills and burning during cooking.
🧀 Add breaded chicken or toasted Italian-style breadcrumbs separately for extra crunch, but this will deviate from the one-pot method.
🍽️ Reheat leftovers gently for best texture and flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: One-pot cooking, sautéing, simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 6 g
Sodium: 700 mg
Fat: 14 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 35 g
Cholesterol: 85 mg

Keywords: One pot pasta, chicken parmesan pasta, easy Italian dinner, simple cheesy pasta