What ingredients do I need to make one pot cheeseburger macaroni?

To make one pot cheeseburger macaroni, you will need ground beef, yellow onion, garlic, elbow macaroni, beef broth, canned tomatoes, ketchup, mustard, milk, and shredded cheddar cheese. These ingredients combine to create a creamy, flavorful dish that cooks together in a single pot, making it convenient and quick.

How long does it take to cook one pot cheeseburger macaroni from start to finish?

The entire process typically takes about 30 minutes. This includes around 5 minutes for prepping ingredients such as chopping onion and garlic, and about 20-25 minutes for cooking the beef, pasta, and sauce all in one pot until the macaroni is tender and the cheese has melted.

Can I use a different type of pasta or meat in this recipe?

Yes, elbow macaroni is standard, but you can substitute with pasta shapes like shells or penne; just add extra broth and slightly extend cooking time. Ground turkey or chicken can replace beef for a lighter option. Adjust liquid amounts and cook time accordingly to ensure proper pasta texture.

What’s the best way to store and reheat leftover cheeseburger macaroni?

Store leftovers in an airtight container in the refrigerator for up to four days. When reheating, warm it gently in a pot over low heat with a splash of milk to restore creaminess, stirring regularly. Avoid microwave reheating at high heat to prevent cheese separation.

Is it possible to customize the flavor or add vegetables to cheeseburger macaroni?

Absolutely! You can add diced vegetables like bell peppers, celery, or fresh tomatoes for extra texture and nutrition. Adjust seasonings by incorporating tomato paste, Dijon mustard, or spices such as paprika to suit your taste. Stir additions in during cooking to blend flavors evenly.

One Pot Cheeseburger Macaroni Recipe Like Hamburger Helper

Name: one pot cheeseburger macaroni
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: – 1 pound ground beef; – 2 cups elbow macaroni; – 3 cups beef broth; – 1 cup shredded cheddar cheese; – 1 small onion, diced; – 2 cloves garlic, minced; – 1 cup diced tomatoes (canned or fresh); – 1 tablespoon Worcestershire sauce; – Additional seasonings: salt, pepper, ketchup, mustard, and optional paprika or onion powder

Description

🍔 One Pot Cheeseburger Macaroni combines classic cheeseburger flavors with tender pasta for a creamy, comforting meal the whole family will enjoy.
🧀 This easy one-pot recipe saves time and cleanup while delivering a satisfying homemade alternative to boxed dinners.

Ingredients

– 1 pound ground beef

– 2 cups elbow macaroni

– 3 cups beef broth

– 1 cup shredded cheddar cheese

– 1 small onion, diced

– 2 cloves garlic, minced

– 1 cup diced tomatoes (canned or fresh)

– 1 tablespoon Worcestershire sauce

– Additional seasonings: salt, pepper, ketchup, mustard, and optional paprika or onion powder

Instructions

Prepare ingredients: Dice the onion and garlic, shred the cheese, and measure the macaroni and liquids. Getting your ingredients ready beforehand simplifies the cooking process.

Brown the beef: In a large pot over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat if desired.

Sauté aromatics: Add diced onion and minced garlic to the beef, cooking until onions become translucent and fragrant.

Add liquids and pasta: Stir in the elbow macaroni, beef broth, diced tomatoes, and Worcestershire sauce. Bring to a boil.

Simmer: Reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally to prevent sticking, until pasta is tender and liquid mostly absorbed.

Add cheese: Remove the lid, lower the heat to very low, and mix in shredded cheddar cheese, stirring until the sauce is creamy and cheese has melted.

Season and serve: Taste and adjust seasoning with salt and pepper as needed. Garnish optionally with fresh herbs and serve hot.

Notes

🍳 Brown ground beef thoroughly and drain excess fat for a leaner dish.
🥄 Stir frequently while simmering to prevent pasta from sticking to the pot.
🧀 Use a mix of cheeses for deeper flavor and meltability.

Prep Time: 5 minutes
Cooking Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 660 kcal
Sugar: 6 g
Sodium: 1350 mg
Fat: 34 g
Saturated Fat: 16 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 51 g
Fiber: 2.5 g
Protein: 34 g
Cholesterol: 85 mg

Keywords: One Pot Cheeseburger Macaroni, Homemade Hamburger Helper, Quick Family Dinner, Comfort Food