How do you make One Pot Broccoli Mac and Cheese?

To make One Pot Broccoli Mac and Cheese, start by boiling elbow macaroni in a large pot of salted water. Add broccoli florets to the pot a few minutes before the pasta is done to cook them together. Drain most of the water, leaving a little to help create the sauce. Return the pot to low heat and stir in shredded cheese (cheddar is common), milk, and seasonings like salt, pepper, and garlic powder. Stir until the cheese melts and forms a creamy sauce that coats the pasta and broccoli. Serve immediately for a quick, comforting meal.

Can I use frozen broccoli in One Pot Broccoli Mac and Cheese?

Yes, frozen broccoli works well in this recipe. Simply add the frozen florets directly to the boiling pasta during the last 2-3 minutes of cooking. This method cooks the broccoli quickly while keeping it tender-crisp without needing to thaw it first. Using frozen broccoli is convenient and just as nutritious, making it a great option for busy weeknights.

What types of cheese work best for One Pot Broccoli Mac and Cheese?

Cheddar cheese is the classic choice for mac and cheese due to its sharp, creamy flavor and good melting properties. However, you can also mix in cheeses like Monterey Jack, mozzarella, or Gruyère for a smoother texture and a richer taste. Avoid pre-shredded cheese if possible, as it often contains additives that prevent smooth melting. Using freshly shredded cheese will result in a creamier sauce.

How can I make One Pot Broccoli Mac and Cheese healthier?

To make this dish healthier, use whole wheat or chickpea pasta to increase fiber and protein content. Adding broccoli boosts vitamins and minerals while keeping calories low. Substitute whole milk or half-and-half with unsweetened almond milk or low-fat milk to reduce fat. You can also add a sprinkle of nutritional yeast for a cheesy flavor with added B vitamins. Reducing the amount of cheese or using a mix with lighter cheeses can further cut calories.

Can I prepare One Pot Broccoli Mac and Cheese ahead of time?

While One Pot Broccoli Mac and Cheese is best enjoyed fresh for the creamiest texture, you can prepare it ahead and reheat it. Store it in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of milk and warm the dish gently on the stovetop or in the microwave to restore creaminess. Avoid overcooking during reheating to prevent the cheese from becoming grainy.

One Pot Broccoli Mac And Cheese Recipe For Quick Comfort

Name: One Pot Broccoli Mac And Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: – 1 pound elbow macaroni Forms the hearty base of the dish; – 1 pound coarsely chopped broccoli (stems and florets) Adds fresh crunch and nutrition; – 2½ cups whole milk Provides the creamiest sauce, though you can substitute with other milk types; – 2 teaspoons kosher salt Seasons the mixture for balanced flavor; – ½ teaspoon garlic powder Brings a mild, savory depth to the dish; – 3 cups water Helps simmer the pasta and broccoli to perfection; – 8 ounces coarsely grated sharp Cheddar cheese (about 2 cups) Melts into a rich, cheesy sauce; – Salt and black pepper to taste Adjusts seasoning for your preference

Description

🧀 Enjoy a creamy and comforting meal with this One-Pot Broccoli Mac Cheese that’s quick to prepare.
🥦 Combining tender broccoli and sharp cheddar, it’s a wholesome twist on a classic favorite that’s perfect for busy days.

Ingredients

– 1 pound elbow macaroni Forms the hearty base of the dish

– 1 pound coarsely chopped broccoli (stems and florets) Adds fresh crunch and nutrition

– 2½ cups whole milk Provides the creamiest sauce, though you can substitute with other milk types

– 2 teaspoons kosher salt Seasons the mixture for balanced flavor

– ½ teaspoon garlic powder Brings a mild, savory depth to the dish

– 3 cups water Helps simmer the pasta and broccoli to perfection

– 8 ounces coarsely grated sharp Cheddar cheese (about 2 cups) Melts into a rich, cheesy sauce

– Salt and black pepper to taste Adjusts seasoning for your preference

Instructions

1- Gather and prepare ingredients, including coarsely chopping the broccoli.

2- In a large pot, mix macaroni, broccoli, milk, salt, garlic powder, and water.

3- Simmer over medium heat, stirring often, for 8 to 12 minutes.

4- Once tender, stir in 8 ounces of grated sharp Cheddar cheese until melted.

5- Season with salt and black pepper, then let it sit briefly before serving.

Notes

🦾 Add broccoli later in cooking if you prefer a firmer texture.
🌿 Incorporate spices like mustard powder or nutmeg for varied flavor.
🥄 Stir constantly during cooking to prevent sticking and ensure even cooking.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Simmering and Stirring
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: One-Pot Mac and Cheese, Broccoli Mac and Cheese, Quick Comfort Food, Cheesy Pasta