What ingredients are typically used in Olive Garden Minestrone soup?

Olive Garden Minestrone soup features a tomato-based broth filled with vegetables like carrots, celery, onions, potatoes, and kidney beans. It also contains pasta, green beans, and cabbage, giving it a hearty texture. The soup includes herbs such as oregano and basil to add flavor. This combination creates a nutritious and comforting dish that’s rich in both taste and texture.

How can I make Olive Garden Minestrone soup gluten-free?

To make Olive Garden Minestrone gluten-free, simply replace the traditional pasta with gluten-free alternatives like rice, quinoa, or gluten-free pasta. Ensure that the broth and any seasoning used do not contain gluten additives. This swap maintains the soup’s satisfying feel while catering to gluten sensitivities.

Can I customize Olive Garden Minestrone with different vegetables?

Yes, Olive Garden Minestrone is versatile and can be customized with a variety of vegetables. You can add zucchini, kale, spinach, or sweet potatoes depending on availability and preference. The tomato-based broth pairs well with most vegetables, so feel free to adjust the recipe to include fresh, seasonal produce to suit your taste.

How should I store Olive Garden Minestrone soup for best freshness?

Store the Minestrone soup in an airtight container in the refrigerator for up to five days. The flavors often improve after sitting overnight. When reheating, add a splash of broth or water if the pasta or vegetables have absorbed too much liquid. Avoid freezing, as some vegetables and pasta may change texture when thawed.

What makes Olive Garden Minestrone soup different from traditional minestrone recipes?

Olive Garden Minestrone tends to have a richer tomato base and includes their signature blend of herbs and pasta, giving it a distinctive taste. It’s known for a balanced mix of vegetables and beans with a slightly thicker consistency compared to other minestrone versions. This combination creates a comforting and flavorful soup that reflects Olive Garden’s signature style.

Olive Garden Minestrone Soup Recipe With Classic Italian Taste

Name: Olive Garden Minestrone
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: – 2 medium carrots, diced into small cubes; – 2 small zucchinis, diced into small cubes; – 1/2 large onion, diced into small cubes; – 6 celery ribs, diced into small cubes; – 2 cloves of garlic, minced; – 28 oz (about 794 g) canned diced tomatoes with juice; – 32 oz (about 946 ml) vegetable broth; – 15 oz (about 425 g) kidney beans, drained; – 15 oz (about 425 g) Great Northern beans, drained; – 1 tablespoon Italian seasoning; – 1 tablespoon dried basil; – 1/2 cup pasta; – 1 tablespoon olive oil; – up to 2 cups (about 480 ml) of water to adjust the soup’s thickness

Description

🍲 This Minestrone Soup recipe offers a nourishing, vegetable-packed meal that’s both comforting and full of classic Italian flavors.
🇮🇹 It’s an easy-to-make, versatile soup that can be customized for dietary needs while providing a hearty, wholesome dish to enjoy any day.

Ingredients

– 2 medium carrots, diced into small cubes

– 2 small zucchinis, diced into small cubes

– 1/2 large onion, diced into small cubes

– 6 celery ribs, diced into small cubes

– 2 cloves of garlic, minced

– 28 oz (about 794 g) canned diced tomatoes with juice

– 32 oz (about 946 ml) vegetable broth

– 15 oz (about 425 g) kidney beans, drained

– 15 oz (about 425 g) Great Northern beans, drained

– 1 tablespoon Italian seasoning

– 1 tablespoon dried basil

– 1/2 cup pasta

– 1 tablespoon olive oil

– up to 2 cups (about 480 ml) of water to adjust the soup’s thickness

Instructions

1-Gather and Prepare Ingredients: First, wash and dice your vegetables. This helps everything cook evenly and brings out the best flavors in this hearty Italian minestrone. Don’t forget to drain the beans so they add the right texture without extra liquid.

2-Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the zucchini, carrots, celery, and onions, then sauté for about 10 minutes until they soften. This step builds a solid base for the soup’s taste.

3-Add Tomatoes and Herbs: Next, stir in the canned diced tomatoes with their juice, 1 tablespoon Italian seasoning, and 1 tablespoon dried basil. Let this mix for a few minutes to blend the flavors.

4-Simmer the Soup: Pour in the vegetable broth, pasta, kidney beans, and Great Northern beans. Bring it to a simmer for 10 minutes, then add the minced garlic and cook for another 10 minutes. Keep an eye on it to ensure the pasta reaches the perfect tenderness.

5-Serve and Garnish: Once done, serve the soup warm. Top it with grated parmesan, chopped basil, or black pepper for extra flavor. Pair it with bread for a complete meal. Nutritionally, each 1.5-cup serving offers 152 calories and plenty of vitamins, making it a great choice for diet-conscious individuals.

Notes

🍝 For gluten-free, substitute pasta with wild or white rice and ensure vegetable broth is gluten-free.
🌶 Add red pepper flakes or jalapeños if you like your soup spicy.
🥦 Customize with seasonal vegetables such as kale, spinach, sweet potatoes, or butternut squash.
🍲 To prevent sogginess, cook pasta separately and add just before serving.
❄️ Store refrigerated in an airtight container for up to 1 week; freezing is not recommended due to fresh vegetables.
🍗 For extra protein, add shredded chicken or ground turkey if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering, Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1.5 cups
Calories: 152
Sugar: 6 grams
Sodium: 599 milligrams
Fat: 2 grams
Saturated Fat: 1 gram
Carbohydrates: 27 grams
Fiber: 9 grams
Protein: 7 grams
Cholesterol: 0 milligrams

Keywords: minestrone soup, Italian soup, vegetable soup, classic minestrone