Olive Garden Chicken Gnocchi Soup Recipe In 5 Easy Steps

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Italian-American
Ingredients: 3 to 4 boneless skinless chicken breasts cooked and diced; 1 stalk of celery chopped; Half of a white onion diced; 2 teaspoons of minced garlic; Half a cup of shredded carrots; 1 tablespoon of olive oil; 4 cups of low sodium chicken broth; Salt and pepper to taste; 1 teaspoon of thyme; 16 ounces of potato gnocchi; 2 cups of half and half; 1 cup of roughly chopped fresh spinach

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Why You’ll Love This Olive Garden Chicken Gnocchi Soup

If you’ve ever craved that creamy, comforting bowl of soup from Olive Garden but wanted to enjoy it in the comfort of your own kitchen, you’re in for a treat! This chicken gnocchi soup recipe brings all the flavors you love straight to your table with minimal effort. It’s the kind of recipe that makes your house smell amazing and brings the family running to the dinner table.

Ease of preparation: This Olive Garden chicken gnocchi soup recipe is incredibly simple and quick to prepare, making it perfect for busy weeknights or when you want a comforting meal without spending hours in the kitchen. With minimal ingredients and straightforward steps, you can have a hearty soup ready in under 30 minutes. Even on your busiest days, you can still put a wholesome, homemade meal on the table that tastes like it came from a restaurant kitchen.

Health benefits: Rich in protein from tender chicken and packed with nutrient-dense vegetables, this chicken gnocchi soup supports a balanced diet. According to research on chicken’s health benefits, it provides essential amino acids that support muscle growth and repair. Its warm broth aids digestion and hydration, while the use of fresh ingredients promotes overall wellness. The combination of vegetables adds vitamins and minerals without adding excessive calories.

Versatility: One of the best things about this chicken gnocchi soup is how adaptable it is to various dietary needs. This recipe can be modified with vegan substitutes, gluten-free gnocchi, or low-calorie ingredients to suit preferences without sacrificing flavor. Whether you’re cooking for someone with dietary restrictions or simply want to switch things up, this recipe serves as a fantastic base for culinary creativity.

Distinctive flavor: The unique combination of creamy broth, tender chicken, soft gnocchi, and perfectly seasoned herbs creates a flavorful experience that makes this chicken gnocchi soup stand out from typical soups. The balance of flavors mimics the restaurant version you know and love, with that signature creaminess that makes each spoonful satisfying and delicious.

Nothing warms the soul quite like a bowl of homemade soup bubbling away on the stove. This recipe has become a family favorite in our house, and I’m confident it will become one in yours too!

Jump To

1. Why You’ll Love This Olive Garden Chicken Gnocchi Soup
2. Essential Ingredients for Olive Garden Chicken Gnocchi Soup
3. How to Prepare the Perfect Olive Garden Chicken Gnocchi Soup: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Olive Garden Chicken Gnocchi Soup
5. Mastering Olive Garden Chicken Gnocchi Soup: Advanced Tips and Variations
6. How to Store Olive Garden Chicken Gnocchi Soup: Best Practices
7. FAQs: Frequently Asked Questions About Olive Garden Chicken Gnocchi Soup
8. Olive Garden Chicken Gnocchi Soup

Essential Ingredients for Olive Garden Chicken Gnocchi Soup

Creating the perfect chicken gnocchi soup starts with gathering the right ingredients. Each component plays an important role in building the rich, comforting flavor that makes this dish so special. While some ingredients are essential for the classic taste, others can be adjusted based on your preferences or what you have available.

Ingredients List

3 to 4 boneless skinless chicken breasts, cooked and diced
1 stalk of celery chopped
Half of a white onion diced
2 teaspoons of minced garlic
Half a cup of shredded carrots
1 tablespoon of olive oil
4 cups of low sodium chicken broth
Salt and pepper to taste
1 teaspoon of thyme
16 ounces of potato gnocchi
2 cups of half and half
1 cup of roughly chopped fresh spinach

Main Ingredients Explained

Chicken: Using 3 to 4 boneless skinless chicken breasts provides the perfect amount of protein for this soup. For the best results, cook the chicken beforehand with a little olive oil, salt, and pepper to enhance its flavor. You can grill, bake, or even use leftover rotisserie chicken if you’re short on time.

Potato Gnocchi: The 16 ounces of potato gnocchi are the heart of this dish, giving it that signature texture we all love. Store-bought gnocchi is perfectly convenient, though homemade gnocchi is an option if you’re feeling ambitious. The potato dumplings add a satisfying heartiness that makes the soup feel like a complete meal.

Vegetables: The combination of celery, onion, carrots, and garlic creates a flavorful base for the soup. These aromatics provide depth and complexity that build as they sauté together. Fresh spinach adds both color and nutrition, wilting beautifully in the hot broth.

Broth and Cream: The 4 cups of low sodium chicken broth form the liquid base, while the 2 cups of half and half create that luxurious creaminess Olive Garden is famous for. For a richer flavor, one cup of half and half can be substituted with heavy cream.

Nutritional Breakdown

Nutrient	Amount Per Serving
Calories	523
Carbohydrates	52 grams
Protein	31 grams
Fat	22 grams
Saturated Fat	11 grams
Trans Fat	1 gram
Cholesterol	99 mg
Sodium	622 mg
Potassium	799 mg
Fiber	4 grams
Sugar	2 grams
Vitamin A	3859 IU
Vitamin C	7 mg
Calcium	184 mg
Iron	5 mg

As you can see, this soup offers a good balance of nutrients, and according to potato nutrition research, the gnocchi provides valuable carbohydrates for energy. The combination of protein, vegetables, and moderate fat makes it a satisfying meal that can fit into a balanced diet.

How to Prepare the Perfect Olive Garden Chicken Gnocchi Soup: Step-by-Step Guide

Now that we have all our ingredients ready, let’s walk through the simple process of making this delicious soup. Don’t worry if you’re not an experienced cook; this recipe is straightforward and yields impressive results every time.

Preparation Steps

First Step: Prepare all ingredients by dicing the cooked chicken breasts, chopping the spinach, dicing the carrots and celery, and mincing the garlic. This mise en place ensures smooth cooking without any last-minute scrambling.

Second Step: In a large pot, heat the olive oil over medium heat. Sauté the celery, onions, garlic, and carrots for 2-3 minutes until the onions are translucent. This step releases the aromatics’ flavors and creates a delicious base for your soup.

Third Step: Add the diced chicken, chicken broth, salt, pepper, and thyme to the pot. Bring the mixture to a boil, allowing the flavors to start mingling together.

Fourth Step: Stir in the potato gnocchi and boil for 3-4 minutes. The gnocchi will cook quickly in the boiling broth, becoming tender and absorbing some of the delicious flavors.

Fifth Step: Reduce the heat to a simmer and let the soup cook for 10 minutes. This allows the flavors to develop further and ensures the gnocchi is perfectly cooked through.

Sixth Step: Finally, stir in the half and half and chopped fresh spinach, cooking for another 1-2 minutes until the spinach is tender. The cream will make the soup beautifully rich and the spinach will wilt perfectly into the broth.

Final Step: Adjust salt and pepper to taste before serving. This is your opportunity to fine-tune the seasoning to your preferences. Serve hot, perhaps with some crusty bread on the side for a complete meal.

Slow Cooker Variation

If you prefer using a slow cooker, this recipe can be easily adapted! Sauté the celery, onions, garlic, and carrots in olive oil first to develop their flavors. Then add them to the slow cooker along with the cooked chicken, broth, and seasonings. Cook on low for 3-4 hours, adding the gnocchi during the last hour of cooking to prevent them from becoming too soft. Stir in the half and half and spinach just before serving. This hands-off method is perfect for busy days when you want to come home to a ready-to-eat meal.

Dietary Substitutions to Customize Your Olive Garden Chicken Gnocchi Soup

One of the things I love most about this recipe is its flexibility. Whether you have dietary restrictions or simply want to switch things up, there are plenty of ways to customize this soup to suit your needs.

Protein and Main Component Alternatives

Replace chicken breast with tofu or tempeh for a vegan protein source. These plant-based options absorb the flavors beautifully while providing substantial protein.
Use shredded jackfruit or seitan for a plant-based chicken substitute that mimics the texture remarkably well.
Opt for gluten-free gnocchi or homemade cauliflower gnocchi to cater to gluten intolerance. Many stores now carry excellent gluten-free gnocchi options.
For a lighter protein option, turkey can be used instead of chicken, offering a slightly different flavor profile.

Vegetable, Sauce, and Seasoning Modifications

Swap spinach for kale or Swiss chard based on seasonal availability or preference. These hearty greens hold up well in soup and offer different nutritional profiles.
Use vegetable broth instead of chicken broth for vegan or vegetarian versions. This simple change makes the recipe completely plant-based.
Season with smoked paprika or fresh rosemary for unique flavor variations that can completely transform the character of the soup.
For a lower sodium soup, use low-sodium broth and adjust salt accordingly. This is especially important for those watching their sodium intake.
Add other vegetables like zucchini, bell peppers, or even diced potatoes for additional nutrition and variety.

Dairy-Free Options

To make this soup dairy-free while maintaining its creamy texture, you have several excellent options. Coconut milk adds a rich, slightly sweet flavor that pairs surprisingly well with the other ingredients. Cashew cream, made by blending soaked cashews with water, provides a neutral, creamy base that mimics the texture of half and half without any dairy. Almond milk can work, though it’s thinner and may require a thickening agent like cornstarch or a reduction in cooking time.

Mastering Olive Garden Chicken Gnocchi Soup: Advanced Tips and Variations

Once you’ve mastered the basic recipe, you might want to take your soup to the next level. These pro tips and variations will help you create a truly impressive dish that rivals any restaurant version.

Pro Cooking Techniques

The secret to truly exceptional flavor lies in the preparation of your aromatics. Thoroughly sweat vegetables at the start to develop deeper flavor and caramelize garlic for a richer base. Don’t rush this step allowing the vegetables to soften and release their natural sweetness creates a more complex flavor profile.

Another pro tip is to use homemade gnocchi for superior texture. While store-bought is certainly convenient, making your own gnocchi allows you to control the texture and flavor. Homemade gnocchi tends to be lighter and more delicate, creating a more refined eating experience.

Flavor Variations

Incorporate sun-dried tomatoes for a burst of concentrated flavor that adds both depth and a touch of sweetness.
Add roasted red peppers for smoky notes that complement the creamy broth beautifully.
A splash of white wine can add acidity and complexity, brightening the overall flavor profile.
Experiment with fresh herbs like thyme, basil, or oregano to customize taste profiles based on your preferences.
For a spicy kick, add red pepper flakes or a diced jalapeño to the vegetable sauté.
A sprinkle of nutmeg can enhance the creaminess and add a subtle warmth that many people find delightful in creamy soups.

Presentation Tips

Serving soup with attention to presentation elevates the entire dining experience. Serve soup in warm bowls garnished with freshly chopped parsley, grated Parmesan cheese, or a drizzle of high-quality olive oil for visual appeal and enhanced flavor. A simple garnish can transform an everyday meal into something that feels special and restaurant-worthy.

Make-Ahead Options

For busy schedules, prepare soup base and chicken mixture in advance and refrigerate. When you’re ready to serve, simply reheat and add gnocchi and spinach fresh to maintain their texture and color. This approach suits busy schedules while preserving the soup’s quality. The base can be made up to two days in advance, allowing the flavors to meld and develop even more.

How to Store Olive Garden Chicken Gnocchi Soup: Best Practices

Having leftovers of this delicious soup is actually a great thing! With proper storage techniques, you can enjoy your Olive Garden-inspired creation for days to come, or even freeze portions for future quick meals.

Refrigeration

Store leftover Olive Garden chicken gnocchi soup in airtight containers in the refrigerator for up to 3-4 days. It’s important to cool the soup to room temperature before refrigerating to maintain safety and quality. However, don’t leave it out for more than two hours to prevent bacterial growth. When refrigerating, separate portions into smaller containers for faster cooling and easier reheating.

Freezing

For long-term storage, freeze the soup without the gnocchi to prevent texture degradation. Gnocchi can become mushy when frozen and reheated, so it’s best to add fresh gnocchi when you reheat the soup. Freeze in portioned freezer-safe containers for up to 2 months. Label your containers with the date so you can keep track of freshness. When ready to eat, thaw in the refrigerator overnight before reheating.

Reheating

Reheat refrigerated or thawed soup gently on the stove over medium heat, adding fresh gnocchi at the final minutes to avoid sogginess. Stir occasionally for even warming. If the soup appears too thick after refrigeration, simply add a splash of broth or water to achieve the desired consistency. Avoid boiling the soup after the cream has been added, as this can cause the dairy to separate.

Meal Prep Considerations

Prepare soup in large batches and store components separately when possible. This method works particularly well for those who meal prep for the week. Keep the broth and vegetable mixture in one container, the cooked chicken in another, and prepare fresh gnocchi and spinach when ready to eat. Combine and cook gnocchi at serving time for best taste and texture when batch cooking.

FAQs: Frequently Asked Questions About Olive Garden Chicken Gnocchi Soup

What ingredients do I need to make Olive Garden Chicken Gnocchi Soup at home?

To make Olive Garden Chicken Gnocchi Soup, you will need gnocchi, boneless skinless chicken breast, garlic, onion, carrots, celery, chicken broth, heavy cream or half-and-half, spinach, butter, and seasoning such as salt, pepper, and Italian herbs. Using pre-cooked chicken can speed up the process. Fresh spinach and rich cream give the soup its signature creamy texture and flavor.

Can I use store-bought gnocchi instead of making it from scratch?

Yes, store-bought gnocchi works well in this soup and saves time. Choose fresh or frozen gnocchi from the refrigerated section of your grocery store for the best texture. Cook the gnocchi just until tender and add it towards the end of your recipe to prevent it from becoming too soft.

How do I prevent the soup from becoming watery when adding cream?

To avoid watery soup, add the cream or half-and-half after the soup has finished simmering, just before serving, and heat it gently without boiling. This helps maintain the creamy consistency. Also, reduce the broth slightly during cooking to concentrate the flavors before adding the cream.

Is it possible to make Olive Garden Chicken Gnocchi Soup in a slow cooker?

Yes, you can prepare this soup in a slow cooker. First, sauté the vegetables and garlic to bring out their flavor. Then add them, along with cooked chicken and broth, to the slow cooker. Cook on low for 3–4 hours. Add the gnocchi during the last hour to prevent it from overcooking, then stir in spinach and cream just before serving.

Can I substitute ingredients to make the soup healthier or dairy-free?

Yes, you can make healthier or dairy-free versions by substituting heavy cream with coconut milk or cashew cream for a dairy-free alternative. Use whole-wheat gnocchi or cauliflower gnocchi for added fiber or lower carbs. For a lighter option, replace butter with olive oil and reduce the cream amount or use low-fat milk, keeping in mind this may alter the creaminess slightly.

Chicken Gnocchi Soup Recipe Inspired by Classic Olive Garden Flavor