Description
🥧 Experience the delightful tartness of rhubarb in a homemade pie that captures classic comfort.
🍰 Try this simple recipe for an easy way to enjoy fresh flavors in your own kitchen.
Ingredients
– 2 cups flour for coating
– 1 tsp salt
– 500g chicken breast for main protein
Notes
🥧 Adjust the sugar based on your sweetness preference.
🍓 If using frozen rhubarb, thaw it and drain any excess liquid.
🌿 Enhance flavor with spices like cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cooling: 2 hours
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 182
- Sugar: 9g
- Sodium: 151mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 48mg
Keywords: old fashioned, rhubarb pie, simple steps, home bakers