How big should I make oatmeal chocolate chip cookies?

For oatmeal chocolate chip cookies, use about 1.5 tablespoons of dough for standard-sized cookies. This size allows them to bake evenly with a chewy center and slightly crispy edges. If you prefer larger cookies, increase to 2 tablespoons of dough per cookie. Place the scoops about 2 inches apart on the baking sheet to prevent them from spreading into each other.

Can I add raisins or nuts to oatmeal chocolate chip cookies?

Yes, you can add raisins, chopped nuts like walnuts or pecans, or both to oatmeal chocolate chip cookies. A good ratio is 1 cup of chocolate chips combined with 3/4 cup of raisins or chopped nuts. This mix adds extra texture and flavor without overpowering the cookie’s chocolate and oatmeal base.

What’s the best way to store oatmeal chocolate chip cookies to keep them fresh?

Store oatmeal chocolate chip cookies in an airtight container at room temperature to maintain their chewy texture. For longer freshness, keep a slice of bread in the container—this helps retain moisture. Cookies stored this way typically stay fresh for up to one week. For extended storage, freezing the cookies in a sealed container for up to three months works well.

How can I make my oatmeal chocolate chip cookies chewier?

To achieve chewier oatmeal chocolate chip cookies, try using a higher ratio of brown sugar to white sugar, as brown sugar adds moisture. Adding an extra egg yolk can also improve chewiness. Additionally, avoid overbaking; remove cookies from the oven when the edges are set but the centers still look slightly soft, as they will firm up while cooling.

Can I use quick oats instead of old-fashioned oats in oatmeal chocolate chip cookies?

Yes, you can substitute quick oats for old-fashioned oats, but the texture will be different. Quick oats are finer and will make the cookies softer and less chewy, while old-fashioned oats add more texture and bite. If you prefer a chewier cookie, stick with old-fashioned oats or try a mix of both for balance.

Oatmeal Chocolate Chip Cookies That Stay Soft Chewy

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: – 1½ cups all-purpose flour; – 1 teaspoon ground cinnamon (optional); – 1 teaspoon baking soda; – ¾ teaspoon salt; – 1 cup (16 tablespoons) unsalted butter, softened; – 1 cup packed light or dark brown sugar; – ½ cup granulated sugar; – 2 large eggs, at room temperature; – 1 tablespoon unsulphured or dark molasses (avoid blackstrap); – 2 teaspoons pure vanilla extract; – 3 cups old-fashioned whole rolled oats; – 1¾ cups semi-sweet chocolate chips; – Optional: flaky sea salt for sprinkling

Description

🍪 Oatmeal Chocolate Chip Cookies That Stay Soft and Chewy offer a delightful balance of chewy texture and rich chocolate in every bite.
🌟 This recipe is perfect for cookie lovers seeking a soft, buttery treat with a hint of cinnamon and the classic oatmeal goodness.

Ingredients

– 1½ cups all-purpose flour

– 1 teaspoon ground cinnamon (optional)

– 1 teaspoon baking soda

– ¾ teaspoon salt

– 1 cup (16 tablespoons) unsalted butter, softened

– 1 cup packed light or dark brown sugar

– ½ cup granulated sugar

– 2 large eggs, at room temperature

– 1 tablespoon unsulphured or dark molasses (avoid blackstrap)

– 2 teaspoons pure vanilla extract

– 3 cups old-fashioned whole rolled oats

– 1¾ cups semi-sweet chocolate chips

– Optional: flaky sea salt for sprinkling

Instructions

First, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prepare for baking.

In a large bowl, cream together the unsalted butter and brown sugar until the mixture is light and fluffy, creating a smooth base for the cookie dough.

Beat in eggs one at a time, ensuring each is fully incorporated, then mix in vanilla extract for flavor enhancement.

Next, in a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.

Gradually add this dry mixture to the wet ingredients, stirring until fully combined to form a cohesive dough.

Fold in the semi-sweet chocolate chips evenly throughout the batter for that burst of chocolate in every bite.

Using a tablespoon or small scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but centers remain soft for chewy cookies.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack, and remember to adapt for dietary needs as mentioned earlier.

Notes

🕒 Use room temperature eggs to ensure even mixing and proper texture.
🍫 Choose quality semi-sweet chocolate chips for the best flavor.
🌿 Optional cinnamon adds warm depth but can be omitted for a classic taste.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12 grams
Sodium: 120 milligrams
Fat: 7 grams
Saturated Fat: 4 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 2 grams
Protein: 2 grams
Cholesterol: 20 milligrams

Keywords: Oatmeal Chocolate Chip, Soft Cookies, Chewy Cookies, Classic Cookies