Should I add salt to Nutella Stuffed Chocolate Cookies dough, and if so, how much?

Yes, adding salt enhances the flavor of Nutella Stuffed Chocolate Cookies by balancing the sweetness. Use about 1/4 teaspoon of salt mixed into the cookie dough. You can also sprinkle a tiny pinch of flaky sea salt on top before baking for a subtle contrast that highlights the chocolate and Nutella.

Can I substitute Nutella with peanut butter or other fillings without changing the recipe?

You can replace Nutella with creamy peanut butter without altering the rest of the dough ingredients. For a firmer, sweeter filling, consider mixing peanut butter with powdered sugar before freezing spoonfuls. Other fillings like chocolate chips or ganache can be used, but they may harden after baking rather than remain gooey.

Is it possible to freeze Nutella Stuffed Chocolate Cookie dough for later use?

Yes, you can freeze the prepared cookie dough balls with the Nutella center. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to bake, simply thaw slightly or bake directly from frozen, increasing the baking time by a few minutes.

How do I keep the Nutella filling gooey after storing the baked cookies?

After baking, the Nutella filling can firm up as it cools and stores. To restore its melty texture, warm the cookie in the microwave for 10-15 seconds before serving. Avoid overheating to prevent melting the cookie itself.

Why is my cookie dough sticky, and how can I make it easier to handle around the Nutella filling?

Sticky or wet dough can be challenging to wrap around frozen Nutella. To fix this, refrigerate the dough for 20-30 minutes to firm it up, making it easier to shape without tearing. If the dough still sticks, lightly flour your hands and work surface to prevent sticking.

Nutella Stuffed Chocolate Cookies With Rich Flavor

Name: Nutella Stuffed Chocolate Cookies
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: International
Ingredients: – 12 teaspoons chocolate hazelnut spread; – 115 grams unsalted butter at room temperature; – 90 grams brown sugar; – 50 grams granulated sugar; – 1 teaspoon vanilla extract; – 1 large egg; – 140 grams plain or all-purpose flour; – 1/2 teaspoon baking soda; – 1 teaspoon cornflour or cornstarch; – 40 grams cocoa powder; – 1 tablespoon milk

Description

🍪 Create irresistible cookies with a gooey chocolate center that oozes with every bite for the ultimate indulgent treat
🍫 Enjoy the perfect combination of rich chocolate cookie dough and creamy filling that will satisfy any chocolate craving

Ingredients

– 12 teaspoons chocolate hazelnut spread

– 115 grams unsalted butter at room temperature

– 90 grams brown sugar

– 50 grams granulated sugar

– 1 teaspoon vanilla extract

– 1 large egg

– 140 grams plain or all-purpose flour

– 1/2 teaspoon baking soda

– 1 teaspoon cornflour or cornstarch

– 40 grams cocoa powder

– 1 tablespoon milk

Instructions

1-First, place 12 teaspoons of chocolate hazelnut spread on a parchment-lined tray, space them out, and freeze for at least 30 minutes to make them easy to handle later. This trick keeps the filling gooey inside the cookie without melting too soon.

2-Next, line two baking trays with parchment paper and preheat your oven to 180°C (350°F) for a standard oven or 160°C (320°F) if it’s fan-forced. In a bowl, beat the 115 grams of unsalted butter, 90 grams of brown sugar, and 50 grams of granulated sugar on medium speed until they’re well combined and creamy. Add 1 teaspoon of vanilla extract and 1 large egg, mixing until smooth and fluffy.

3-Now, stir in 140 grams of plain or all-purpose flour, 1/2 teaspoon of baking soda, 1 teaspoon of cornflour or cornstarch, and 40 grams of cocoa powder until you have a nice chocolate dough. If the dough seems dry, mix in 1 tablespoon of milk to get it just right. Remove the frozen filling portions, flatten tablespoon-sized pieces of dough, place a frozen ball on each, then wrap the dough around to seal it up, rolling into balls before placing on the trays.

4-Bake for about 10 minutes, then let them cool on a wire rack these cookies are best enjoyed warm, perhaps with a glass of milk for the ultimate treat.

Notes

🧊 Refrigerate the dough if it’s too sticky to shape for easier handling
🧂 Add 1/4 teaspoon salt for better flavor balance in the chocolate cookies
❄️ Use multiple trays to freeze the filling portions and keep them frozen longer during assembly

Prep Time: 50 minutes
Freezing time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 cookie
Calories: 205
Sugar: 15g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0.2g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg

Keywords: Nutella Cookies, Stuffed Cookies, Chocolate Cookies, Rich Chocolate