Why You’ll Love This Nutella Stuffed Chocolate Cookies
Imagine biting into a warm, gooey cookie that’s packed with rich chocolate flavor and a surprise creamy center that makes your taste buds dance. These Nutella stuffed chocolate cookies are just that easy to whip up and perfect for anyone from busy parents to baking enthusiasts looking for a fun treat. Not only are they simple to make with everyday ingredients, but they also bring a smile with every bite, especially when shared with friends or family.
One reason you’ll adore these cookies is their ease of preparation, as the recipe is straightforward and quick, ideal for any skill level. You can have a batch ready in about an hour, letting you enjoy homemade delights without spending all day in the kitchen. Plus, their versatility shines through, allowing tweaks for dietary needs like vegan or gluten-free options while keeping that irresistible Nutella stuffed chocolate cookies taste.
These treats offer a distinctive flavor that’s hard to resist, with the creamy Nutella center contrasting the tender chocolate exterior for a memorable experience. For instance, if you’re watching calories, each cookie has around 205 calories, so you can indulge in moderation. Whether you’re a student grabbing a quick snack or a working professional unwinding after a long day, these cookies fit right into your routine and might just become your go-to dessert for creating sweet moments.
Jump To
- 1. Why You’ll Love This Nutella Stuffed Chocolate Cookies
- 2. Essential Ingredients for Nutella Stuffed Chocolate Cookies
- 3. How to Prepare the Perfect Nutella Stuffed Chocolate Cookies: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Nutella Stuffed Chocolate Cookies
- 5. Mastering Nutella Stuffed Chocolate Cookies: Advanced Tips and Variations
- 6. How to Store Nutella Stuffed Chocolate Cookies: Best Practices
- 7. FAQs: Frequently Asked Questions About Nutella Stuffed Chocolate Cookies
- 8. Nutella Stuffed Chocolate Cookies
Essential Ingredients for Nutella Stuffed Chocolate Cookies
Gathering the right ingredients is the first step to making amazing Nutella stuffed chocolate cookies that everyone will love. This recipe focuses on simple items you might already have at home, turning them into something special with that chocolatey goodness. By using precise measurements, you’ll get consistent results every time, making it easy even for beginners.
Full List of Ingredients
- 12 teaspoons chocolate hazelnut spread
- 115 grams unsalted butter, at room temperature
- 90 grams brown sugar
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 140 grams plain or all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cornflour or cornstarch
- 40 grams cocoa powder
- 1 tablespoon milk
This structured list ensures you have everything needed for your Nutella stuffed chocolate cookies recipe, with each item measured out clearly for success. Remember, these ingredients come together to create a dough that’s just right not too dry, thanks to that optional milk if needed. For more ideas on baking, check out our churro cheesecake cookies for another fun twist on desserts.
How to Prepare the Perfect Nutella Stuffed Chocolate Cookies: Step-by-Step Guide
Getting Nutella stuffed chocolate cookies just right starts with a few easy steps that anyone can follow, even if you’re new to baking. First, place 12 teaspoons of chocolate hazelnut spread on a parchment-lined tray, space them out, and freeze for at least 30 minutes to make them easy to handle later. This trick keeps the filling gooey inside the cookie without melting too soon.
Next, line two baking trays with parchment paper and preheat your oven to 180°C (350°F) for a standard oven or 160°C (320°F) if it’s fan-forced. In a bowl, beat the 115 grams of unsalted butter, 90 grams of brown sugar, and 50 grams of granulated sugar on medium speed until they’re well combined and creamy. Add 1 teaspoon of vanilla extract and 1 large egg, mixing until smooth and fluffy.
Now, stir in 140 grams of plain or all-purpose flour, 1/2 teaspoon of baking soda, 1 teaspoon of cornflour or cornstarch, and 40 grams of cocoa powder until you have a nice chocolate dough. If the dough seems dry, mix in 1 tablespoon of milk to get it just right. Remove the frozen filling portions, flatten tablespoon-sized pieces of dough, place a frozen ball on each, then wrap the dough around to seal it up, rolling into balls before placing on the trays.
Bake for about 10 minutes, then let them cool on a wire rack these cookies are best enjoyed warm, perhaps with a glass of milk for the ultimate treat. The whole process takes around 50 minutes of prep plus baking, making it a quick win for your Nutella stuffed chocolate cookies recipe. For similar baking adventures, you might enjoy our peanut butter squares that offer another layer of flavor.
Dietary Substitutions to Customize Your Nutella Stuffed Chocolate Cookies
Making Nutella stuffed chocolate cookies your own is all about smart swaps that fit your lifestyle, whether you’re going vegan or cutting calories. For instance, you can replace the unsalted butter with vegan margarine or coconut oil to keep things dairy-free while maintaining that rich texture. Almond or oat flour can step in for the all-purpose flour if you’re gluten-free, ensuring everyone at the table can join in.
Other tweaks include using a flaxseed or chia seed egg instead of the large egg for a plant-based version that still holds everything together nicely. If you want to play with flavors, add a pinch of cinnamon or swap the chocolate hazelnut spread with peanut butter for a nutty twist. These changes let you adapt the Nutella stuffed chocolate cookies recipe without losing that crave-worthy taste, perfect for diet-conscious individuals or food enthusiasts experimenting in the kitchen.
| Original Ingredient | Substitution Option | Reason for Change |
|---|---|---|
| Unsalted butter | Vegan margarine | For dairy-free diets |
| All-purpose flour | Almond flour | For gluten-free needs |
| Egg | Flaxseed egg | For vegan adaptations |
Mastering Nutella Stuffed Chocolate Cookies: Advanced Tips and Variations
Once you’re comfortable with the basics, take your Nutella stuffed chocolate cookies to the next level with some pro tips that make baking even more fun. For perfectly shaped cookies, chill the dough if it’s too sticky, which helps it hold around the frozen filling without falling apart. You can also freeze the filling on multiple trays to keep it solid longer during assembly, ensuring that gooey center stays put.
Flavor Boosts and Options
Adding 1/4 teaspoon of salt to the dough balances the sweetness and enhances the chocolate flavor, making each bite pop. Experiment with variations like mixing in espresso powder for a deeper taste or swapping the filling with peanut butter for a different twist. If you want smaller cookies, just use less filling and cut back on baking time to about 8 minutes they’re great for sharing or packing in lunches.
- Refrigerate dough for easier handling
- Freeze cookies or dough for later use
- Reheat in the microwave for 10-15 seconds to soften the filling
- Try adding nuts or sea salt for texture
The joy of baking is in the details like that moment when the aroma fills your kitchen, reminding you why homemade treats beat store-bought every time.
For more inspiration on chocolate treats, check out the benefits of having a healthy relationship with chocolate, which highlights how moderate indulgence can be part of a balanced life.
How to Store Nutella Stuffed Chocolate Cookies: Best Practices
Keeping your Nutella stuffed chocolate cookies fresh means they stay soft and delicious for as long as possible, ready for whenever a craving hits. Store them in an airtight container in the fridge for up to 5 days, which helps maintain that perfect texture. If you want to save some for later, freeze the unbaked or baked cookies on a tray first, then move them to freezer-safe bags for easy storage.
Reheating is simple just warm them in the microwave or oven to bring back that gooey center. For meal prep, make the dough balls ahead and freeze them, so you can bake fresh whenever you like. This approach works wonders for busy parents or working professionals who want homemade goodness without the daily effort.
FAQs: Frequently Asked Questions About Nutella Stuffed Chocolate Cookies
Should I add salt to Nutella Stuffed Chocolate Cookies dough, and if so, how much?
Yes, adding salt enhances the flavor of Nutella Stuffed Chocolate Cookies by balancing the sweetness. Use about 1/4 teaspoon of salt mixed into the cookie dough. You can also sprinkle a tiny pinch of flaky sea salt on top before baking for a subtle contrast that highlights the chocolate and Nutella.
Can I substitute Nutella with peanut butter or other fillings without changing the recipe?
You can replace Nutella with creamy peanut butter without altering the rest of the dough ingredients. For a firmer, sweeter filling, consider mixing peanut butter with powdered sugar before freezing spoonfuls. Other fillings like chocolate chips or ganache can be used, but they may harden after baking rather than remain gooey.
Is it possible to freeze Nutella Stuffed Chocolate Cookie dough for later use?
Yes, you can freeze the prepared cookie dough balls with the Nutella center. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to bake, simply thaw slightly or bake directly from frozen, increasing the baking time by a few minutes.
How do I keep the Nutella filling gooey after storing the baked cookies?
After baking, the Nutella filling can firm up as it cools and stores. To restore its melty texture, warm the cookie in the microwave for 10-15 seconds before serving. Avoid overheating to prevent melting the cookie itself.
Why is my cookie dough sticky, and how can I make it easier to handle around the Nutella filling?
Sticky or wet dough can be challenging to wrap around frozen Nutella. To fix this, refrigerate the dough for 20-30 minutes to firm it up, making it easier to shape without tearing. If the dough still sticks, lightly flour your hands and work surface to prevent sticking.
Nutella Stuffed Chocolate Cookies
- Total Time: 1 hour 30 minutes
- Yield: 20 cookies
- Diet: Non-Vegetarian
Description
🍪 Create irresistible cookies with a gooey chocolate center that oozes with every bite for the ultimate indulgent treat
🍫 Enjoy the perfect combination of rich chocolate cookie dough and creamy filling that will satisfy any chocolate craving
Ingredients
– 12 teaspoons chocolate hazelnut spread
– 115 grams unsalted butter at room temperature
– 90 grams brown sugar
– 50 grams granulated sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 140 grams plain or all-purpose flour
– 1/2 teaspoon baking soda
– 1 teaspoon cornflour or cornstarch
– 40 grams cocoa powder
– 1 tablespoon milk
Instructions
1-First, place 12 teaspoons of chocolate hazelnut spread on a parchment-lined tray, space them out, and freeze for at least 30 minutes to make them easy to handle later. This trick keeps the filling gooey inside the cookie without melting too soon.
2-Next, line two baking trays with parchment paper and preheat your oven to 180°C (350°F) for a standard oven or 160°C (320°F) if it’s fan-forced. In a bowl, beat the 115 grams of unsalted butter, 90 grams of brown sugar, and 50 grams of granulated sugar on medium speed until they’re well combined and creamy. Add 1 teaspoon of vanilla extract and 1 large egg, mixing until smooth and fluffy.
3-Now, stir in 140 grams of plain or all-purpose flour, 1/2 teaspoon of baking soda, 1 teaspoon of cornflour or cornstarch, and 40 grams of cocoa powder until you have a nice chocolate dough. If the dough seems dry, mix in 1 tablespoon of milk to get it just right. Remove the frozen filling portions, flatten tablespoon-sized pieces of dough, place a frozen ball on each, then wrap the dough around to seal it up, rolling into balls before placing on the trays.
4-Bake for about 10 minutes, then let them cool on a wire rack these cookies are best enjoyed warm, perhaps with a glass of milk for the ultimate treat.
Notes
🧊 Refrigerate the dough if it’s too sticky to shape for easier handling
🧂 Add 1/4 teaspoon salt for better flavor balance in the chocolate cookies
❄️ Use multiple trays to freeze the filling portions and keep them frozen longer during assembly
- Prep Time: 50 minutes
- Freezing time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 205
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0.2g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Nutella Cookies, Stuffed Cookies, Chocolate Cookies, Rich Chocolate