How do you make no bake oatmeal cookie bars at home?

To make no bake oatmeal cookie bars, start by combining melted butter, brown sugar, and milk in a saucepan. Heat the mixture until the sugar dissolves, then remove it from heat. Stir in peanut butter and vanilla extract until smooth. Next, mix in quick oats and crushed graham crackers or your choice of dry ingredients. Press the mixture into a lined baking pan and refrigerate for at least two hours to set. Once firm, cut into bars and enjoy. This method requires no oven and cooks in under 15 minutes.

Can I store no bake oatmeal cookie bars, and how long do they last?

Yes, no bake oatmeal cookie bars can be stored easily. Keep them in an airtight container in the refrigerator for up to one week. If you want to store them longer, you can freeze the bars for up to three months by wrapping them individually in plastic wrap and placing them in a freezer-safe container. Before serving, thaw in the refrigerator for a few hours.

What are some common substitutions for ingredients in no bake oatmeal cookie bars?

You can substitute natural peanut butter with almond butter or sunflower seed butter for a different flavor or allergy needs. Use honey or maple syrup instead of brown sugar for natural sweetness. Rolled oats can replace quick oats, but the texture will be chewier. For added crunch, mix in chopped nuts or seeds. If you prefer a dairy-free version, use coconut oil in place of butter and a non-dairy milk alternative like almond or oat milk.

Are no bake oatmeal cookie bars healthy?

No bake oatmeal cookie bars can be a healthier dessert option compared to traditional baked sweets since they often require less processed ingredients. Oats provide fiber and help keep you full longer. However, many recipes include sugar and butter or peanut butter, which add calories and fats. To make them healthier, reduce sugar quantities, add nuts or seeds for protein, and pick natural nut butters without added sugars or oils.

Why do my no bake oatmeal cookie bars fall apart, and how can I fix it?

No bake oatmeal cookie bars may fall apart if there isn’t enough binding ingredient like peanut butter or if they haven't chilled long enough. To fix this, ensure you melt the peanut butter with the sugar mixture thoroughly and press the mixture firmly into the pan before refrigerating. Chilling the bars for at least 2-3 hours helps them set properly. If still crumbly, add a little more melted peanut butter or a tablespoon of honey to improve stickiness in future batches.

No Bake Oatmeal Cookie Bars: 5 Quick Dark Chocolate Snacks

Name: No Bake Oatmeal Cookie Bars
Prep time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: – 2 cups (approximately 180 g) old-fashioned rolled oats; – 1 cup (approximately 150 g) salted, roasted cashews; – 1 cup (approximately 200 g) Medjool dates, pitted; – 3/4 cup (approximately 180 ml) peanut butter or any seed butter of your choice; – 2 tsp vanilla extract; – 1/4 cup (approximately 30 g) ground flaxseed or hemp seeds (optional); – 20 oz (approximately 570 g) dark chocolate, melted; – Flaky sea-salt (optional, for sprinkling)

Description

🍫 These no‑bake bars deliver rich dark chocolate and hearty oats for a satisfying quick treat.
⏱️ With no oven needed, they’re ready in minutes and perfect for busy days or on‑the‑go snacking.

Ingredients

– 2 cups (approximately 180 g) old-fashioned rolled oats

– 1 cup (approximately 150 g) salted, roasted cashews

– 1 cup (approximately 200 g) Medjool dates, pitted

– 3/4 cup (approximately 180 ml) peanut butter or any seed butter of your choice

– 2 tsp vanilla extract

– 1/4 cup (approximately 30 g) ground flaxseed or hemp seeds (optional)

– 20 oz (approximately 570 g) dark chocolate, melted

– Flaky sea-salt (optional, for sprinkling)

Instructions

1-Getting started: Getting started with no bake oatmeal cookie bars is as easy as gathering your tools. Begin by lining a 9 x 9-inch square pan with parchment paper to make removal a breeze. This step sets the stage for a smooth process that even beginners can handle.

2-Next, toss the oats, cashews, dates, peanut butter, vanilla, and optional seeds into a food processor or blender. Blend everything for 3-5 minutes until it sticks together nicely when pressed. It’s that simple blending that turns your mix into a solid base for these quick treat no bake oatmeal bars with chocolate.

3-Once blended, press the dough evenly into your prepared pan. Pop it in the freezer for about 10 minutes to firm up the base. For more details on variations, check out our peanut butter no bake cookies recipe for extra ideas that pair well with this one.

4-After chilling, melt the dark chocolate and pour it over the base, spreading it out evenly. Add a sprinkle of flaky sea-salt if you like. Let the bars chill in the fridge for at least 1-2 hours to set, or use the freezer for a faster option. Finally, cut into 16 bars and store them properly for later enjoyment.

Notes

💧 Soak the cashews in hot water for ~20 minutes before processing for a smoother texture.
🔧 If the mixture feels too dry, add a bit more peanut or seed butter; if too wet, incorporate a touch more oats.
🍫 You can halve the chocolate amount if you prefer a lighter coating without losing flavor.

Prep Time: 10 minutes
Category: Snack
Method: No‑bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 367

Keywords: no bake, chocolate oat bars, quick treat, vegan snack