Can I make no bake chocolate cream pie without dairy?

Yes! Use coconut milk, vegan cream cheese, and dairy-free chocolate chips to ensure a completely lactose-free and vegan dessert.

How do I get the crust to stay firm if I can't use gluten?

Use almond flour, certified gluten-free cookie crumbs, or finely ground nuts mixed with coconut oil, then chill thoroughly to set the base.

What are alternative sweeteners besides maple syrup?

Agave nectar, coconut sugar, and stevia are great options, each offering a unique flavor and calorie profile to fit your needs.

Can I freeze the no bake chocolate cream pie?

Absolutely. Freeze well-wrapped portions for up to 2 months, and thaw overnight in the refrigerator before serving for best texture.

How can I make the recipe lower in calories?

Reduce sweeteners, use ingredients like avocado or cashew cream for richness, and opt for low-calorie chocolate or fillings.

No Bake Chocolate Cream Pie Recipe for Rich, Smooth Dessert

Name: Simple No-Bake Chocolate Cream Pie Recipe for Rich, Smooth Dessert
Prep time: PT-487630H49M11S
Total time: PT-487630H34M11S
Cuisine: American
Ingredients: 24 whole Oreo cookies; 5 tablespoons melted butter or coconut oil; 1 1/2 cups heavy cream (divided); 8 ounces high-quality chocolate bars, finely chopped; 2 tablespoons unsalted butter; 1/2 cup powdered sugar (confectioners’ sugar); 1 teaspoon vanilla extract; Optional: chocolate shavings or crushed Oreos for garnish

Description

🍫 This Simple No-Bake Chocolate Cream Pie offers a rich, smooth chocolate ganache filling combined with a crunchy Oreo crust for delightful texture.
❄️ Perfect for warm days or no-oven preparation, it provides a luscious dessert that’s easy to make and impresses every time.

Ingredients

Scale

24 whole Oreo cookies
5 tablespoons melted butter or coconut oil
1 1/2 cups heavy cream (divided)
8 ounces high-quality chocolate bars, finely chopped
2 tablespoons unsalted butter
1/2 cup powdered sugar (confectioners’ sugar)
1 teaspoon vanilla extract
Optional: chocolate shavings or crushed Oreos for garnish

Instructions

1. Crush whole Oreo cookies finely (including cream filling) and mix with melted butter or coconut oil.
2. Press cookie mixture firmly into a 9-inch pie plate and chill to set, at least 30 minutes.
3. Heat 1 cup heavy cream until just boiling, pour over chopped chocolate and butter. Let sit 1-2 minutes.
4. Whisk chocolate and cream mixture until smooth and glossy. Let cool to room temperature.
5. In a chilled bowl, beat remaining 1/2 cup heavy cream with powdered sugar and vanilla extract until stiff peaks form.
6. Gently fold whipped cream into cooled chocolate ganache until fully combined.
7. Pour filling into chilled crust, smooth top, and refrigerate at least 1-2 hours until set.
8. Before serving, optionally top with additional whipped cream and garnish with chocolate shavings or crushed Oreos.

Notes

🍪 Use whole Oreo cookies, cream included, to get a flavorful, sturdy crust.
🍫 Let the chocolate filling cool before folding in whipped cream to keep the filling light and fluffy.
❄️ Chill the pie well before serving and avoid freezing to maintain the cream’s texture.

Prep Time: 15 minutes
Chilling time: 1-2 hours
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake, Mixing
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 pie)
Calories: 410
Sugar: 30 g
Sodium: 150 mg
Fat: 30 g
Saturated Fat: 18 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 80 mg