How do you make no bake cannoli cream filling from scratch?

To make no bake cannoli cream filling, start by whisking together 8 ounces of ricotta cheese and 8 ounces of mascarpone cheese until smooth. In a separate bowl, whip 1 cup of heavy cream with ½ cup powdered sugar until stiff peaks form. Gently fold the whipped cream into the cheese mixture. Add 1 teaspoon of vanilla extract and ½ cup mini chocolate chips for authentic flavor and texture. Chill the mixture for at least 30 minutes before filling the pie crust to help it set.

What is the best crust to use for a no bake cannoli cream pie?

The ideal crust for a no bake cannoli cream pie is a graham cracker or crushed waffle cone crust. Both provide a crunchy contrast to the creamy filling. Combine 1½ cups crushed graham crackers or waffle cones with 6 tablespoons melted butter and 3 tablespoons sugar. Press this mixture evenly into a 9-inch pie pan and refrigerate for at least 30 minutes to firm up. Avoid cookie crusts that are too soft or soggy to maintain texture.

Can I make no bake cannoli cream pie ahead of time? If yes, how should I store it?

Yes, no bake cannoli cream pie can be prepared up to 24 hours in advance. After assembling the pie, cover it tightly with plastic wrap or store it in an airtight container and refrigerate. This allows the flavors to meld and the filling to firm up. For the best texture, add any garnish such as chopped pistachios or chocolate chips just before serving to keep them fresh and crunchy.

How do I prevent the filling from being too watery in no bake cannoli cream pie?

To avoid a watery filling, make sure to use whole-milk ricotta and mascarpone cheese, which have a thicker consistency. Strain ricotta in a fine mesh sieve for 15-20 minutes before mixing to remove excess moisture. Whip the cream separately until stiff peaks form and fold it gently to maintain the airiness. Finally, chilling the filling before assembling the pie helps it hold its shape better without becoming runny.

What toppings or garnishes work well with no bake cannoli cream pie?

Classic no bake cannoli cream pie toppings include chopped pistachios, mini chocolate chips, and a dusting of powdered sugar. You can also add candied orange peel or a drizzle of melted chocolate for extra flavor. Fresh berries like raspberries or sliced strawberries pair well to add a bright, fruity contrast. Apply toppings just before serving to maintain their crunch and visual appeal.

No Bake Cannoli Cream Pie Recipe With Easy Homemade Filling

Name: No Bake Cannoli Cream Pie
Prep time: PT-488382H48M5S
Total time: PT-488382H38M5S
Cuisine: American
Ingredients: – 8 ounces cream cheese, softened; – 1 teaspoon vanilla extract; – 1 1/2 cups heavy whipping cream; – 1 cup whole milk ricotta; – 3/4 cup confectioners sugar; – Dash of cinnamon; – 1/2 teaspoon orange zest (optional); – 3/4 cup mini chocolate chips; – 1 9-inch graham cracker pie crust; – 1/2 cup heavy whipping cream; – 2 tablespoons confectioners sugar

Description

🍰 Enjoy a creamy and delightful no bake cannoli cream pie that’s quick to prepare and perfect for gatherings.
🍫 This easy homemade filling combines rich cream cheese, ricotta, and chocolate chips for a luscious dessert experience.

Ingredients

– 8 ounces cream cheese, softened

– 1 teaspoon vanilla extract

– 1 1/2 cups heavy whipping cream

– 1 cup whole milk ricotta

– 3/4 cup confectioners sugar

– Dash of cinnamon

– 1/2 teaspoon orange zest (optional)

– 3/4 cup mini chocolate chips

– 1 9-inch graham cracker pie crust

– 1/2 cup heavy whipping cream

– 2 tablespoons confectioners sugar

Instructions

1-First, beat the cream cheese until it’s smooth and creamy. This base sets the stage for the whole pie!

2-Gradually add the heavy whipping cream and beat on high speed until stiff peaks form – that’s what gives it that fluffy texture.

3-Reduce the speed and mix in the ricotta, confectioners sugar, cinnamon, and orange zest until everything is nicely blended.

4-Fold in 1/2 cup of the mini chocolate chips gently to keep that crunch.

5-Spread the mixture evenly into the 9-inch graham cracker pie crust, then chill it for 3-4 hours or overnight to set.

6-For the topping, whip the 1/2 cup heavy whipping cream with 2 tablespoons confectioners sugar until stiff peaks form, then spread it over the pie and sprinkle with the remaining chocolate chips.

Notes

🧀 Use regular cream cheese and whole milk ricotta for best results.
🍪 For a homemade crust, mix 1 1/2 cups graham cracker crumbs, 5 tablespoons melted butter, and 4 tablespoons sugar; press into a 9-inch pan, bake at 350°F for 8 minutes, then cool.
⏲️ Quick to assemble before chilling, making it ideal for special occasions or a no-bake dessert.

Prep Time: 10 minutes
Chilling Time: 3-4 hours or overnight
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: Cannoli cream pie, No bake dessert, Easy filling, Chocolate chip pie