6 Ingredient Peach Cookies With Simple Magic Flavor

Why You’ll Love This Nine Favorite Things

Hey there, fellow food lovers! If you’re like me, a busy parent or baking enthusiast always on the hunt for quick wins in the kitchen, then Nine Favorite Things is about to become your new go-to! This easy recipe for Peach-Pretzel Coconut Cookies is one of those simple joys that brings a burst of flavor and fun with hardly any effort. You’ll adore how it mixes sweet peaches, salty pretzels, and chewy oats into something that feels like a hug in cookie form!

Let’s talk about the ease first it’s super simple to whip up in just about 25 minutes total, perfect for students or working professionals who need a fast treat without a fuss. Plus, it’s packed with goodies like shredded coconut and rolled oats that offer a nice energy boost, making it a hit for diet-conscious folks. And oh, the flavor! That sweet-salty combo is like your favorite things rolled into one, leaving you feeling happy and satisfied every single time.

Imagine biting into these cookies and tasting the fresh peaches that make everything pop with summer vibes, even on a rainy day. Whether you’re a senior looking for light snacks or newlyweds exploring fun recipes together, this dish adapts like a dream. It’s one of my Nine Favorite Things because it brings people around the table with smiles and zero stress what could be better?

Key Perks for Everyone

• Quick prep time keeps things light for busy schedules.
• Nutrient-rich ingredients support your daily vibes.
• Easy tweaks make it fit any lifestyle, from vegan swaps to gluten-free options.
• That unique taste turns ordinary days into memorable ones!

Picture this: You’re a traveler craving a taste of home, and bam, these cookies deliver that comfort in no time. It’s all about creating those little moments that light up your day, just like my Nine Favorite Things list always does. Trust me, once you try it, you’ll wonder how you lived without it!

Essential Ingredients for Nine Favorite Things

Alright, let’s dive into what makes Nine Favorite Things so magical it’s all about those fresh, simple picks that turn basic ingredients into something special! For this Peach-Pretzel Coconut Cookies recipe, I focused on items you might already have or can grab quickly. Each one plays a key role, from adding crunch to bringing in that juicy peach flavor we all love. Stick to these measurements for the best results, and you’ll see why they’re my favorites.

Main Ingredients

Here’s the full list, laid out nice and clear so you can follow along without any guesswork. I pulled these straight from the recipe to make sure nothing gets missed every bit counts for that perfect texture and taste!

• 1 1/2 cups shredded coconut This adds a tropical twist and helps bind everything together for that chewy goodness.
• 1 1/2 cups salted mini pretzel twists, crushed (keep some larger pieces for texture) These bring the salty crunch that contrasts beautifully with the sweet elements, making each bite exciting.
• 1 cup chopped fresh peaches (or frozen, thawed) Fresh peaches give a juicy, summery flavor, while frozen ones work great if you’re in a pinch don’t forget to drain them first!
• 1 cup old-fashioned rolled oats For a hearty base that’s full of fiber; benefits of oats make this a smart choice for sustained energy.
• 1 can (14 oz) sweetened condensed milk This sweetens and holds the mix together, creating that irresistible gooey center we crave.
• 1/3 cup peach jam (optional, for topping) A fun add-on that boosts the peach flavor and adds a glossy finish skip it if you want to keep things simple.

Special Dietary Options

If you’re adjusting for different needs, here’s how to swap things out while keeping the magic. For vegan tweaks, use a plant-based condensed milk alternative. Go gluten-free by swapping pretzels for certified gluten-free ones and ensuring your oats are too. And for low-calorie versions, cut back on the jam or use fresh peaches without added sugars to lighten it up these changes keep Nine Favorite Things flexible and fun!

How to Prepare the Perfect Nine Favorite Things: Step-by-Step Guide

Okay, friends, let’s get hands-on with Nine Favorite Things it’s as easy as pie, or should I say, as easy as these Peach-Pretzel Coconut Cookies! Start by gathering your ingredients and setting up your space; this keeps everything smooth and stress-free. We’ll go through each step with exact timings and tips, so even if you’re a beginner, you’ll nail it. Remember, baking at 350°F brings out that golden edge we love!

Gathering and Prepping

First off, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple step prevents sticking and makes cleanup a breeze trust me, it’s a game-changer for busy parents or students. Get your ingredients ready in one spot; crushing those pretzels in a zip-top bag is a fun way to mix textures without making a mess.

Mixing and Shaping

Next, grab a large mixing bowl and toss in the shredded coconut, crushed pretzel twists, chopped peaches, rolled oats, and sweetened condensed milk. Stir it all up until it’s evenly combined that’s where the magic happens, blending those flavors into a doughy delight! Use a tablespoon to scoop mounds onto your baking sheet, spacing them about 2 inches apart, and give each one a light press to hold it together.

Baking and Cooling

If you’re adding peach jam, drop a teaspoon on top of each cookie now for an extra burst of sweetness. Pop them in the oven and bake for 12-15 minutes until the edges turn light golden brown keep an eye on them so they don’t overdo it. Once done, let them cool on the sheet for about 5 minutes; they’ll firm up as they sit, and you can add an extra pretzel piece on top for more crunch if you like. For dietary swaps, use vegan milk here to keep things plant-based, or gluten-free pretzels for those adjustments.

Voilà, you’re done! This whole process takes about 10 minutes of prep and 12-15 minutes of baking, totaling around 25 minutes. It’s one of my Nine Favorite Things because it turns out perfect every time, even for food enthusiasts experimenting with flavors.

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Dietary Substitutions to Customize Your Nine Favorite Things

One of the best parts about Nine Favorite Things is how it bends to fit your life whether you’re a traveler with limited options or a diet-conscious individual watching calories. Let’s tweak this cookie recipe to match your needs, starting with swaps for the main components. For instance, if peaches aren’t in season, try canned ones drained well, but keep the measurements exact to maintain that balance.

Protein and Main Component Alternatives

Swap out ingredients based on what’s on hand; for protein boosts, add nuts if you’re feeling extra, but stick to the 1 cup measure for oats to keep it hearty. If you’re going vegan, replace sweetened condensed milk with a coconut-based version to hold everything together without losing that creamy vibe.

Vegetable, Sauce, and Seasoning Modifications

For veggies, use frozen peaches as a direct sub for fresh ones, ensuring you measure out that 1 cup. When it comes to sauces, skip the peach jam or opt for a low-sugar version to cut calories, and for seasonings, gluten-free pretzels keep the crunch without the worry. These changes make Nine Favorite Things adaptable and exciting for everyone!

Mastering Nine Favorite Things: Advanced Tips and Variations

Ready to level up your Nine Favorite Things game? Once you’ve nailed the basic Peach-Pretzel Coconut Cookies, try some pro moves like controlling your oven temperature for even baking aim for that 350°F sweet spot. Experiment with flavors by swapping in different jams or adding spices for a twist; it’s all about making it your own! explore more peach recipes for ideas that pair perfectly.

Pro Cooking Techniques

Use layering to build flavors, like pressing pretzels on top after baking for extra crunch. For make-ahead options, prep the dough ahead and freeze it perfect for working professionals on the go.

Flavor Variations and Presentation

Try new blends, such as mixing in nuts for added texture, and plate them with fresh fruit for a wow factor. These tips turn your cookies into standout treats that fit right into your Nine Favorite Things list!

How to Store Nine Favorite Things: Best Practices

For meal prep, make a big batch of Nine Favorite Things cookies and portion them out it’s a lifesaver for busy days!

FAQs: Frequently Asked Questions About Nine Favorite Things

Nine Favorite Things

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• Author: Brandi Oshea
• Total Time: 25 minutes
• Yield: Approximately 20 cookies
• Diet: Vegetarian

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Description

🍑 These peach cookies combine sweet fruit with a salty pretzel crunch for a delightful bite.
🍪 Only six simple ingredients and a quick bake make them perfect for an effortless snack or dessert.

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Ingredients

– 1 1/2 cups shredded coconut

– 1 1/2 cups salted mini pretzel twists, crushed (keep some larger pieces for texture)

– 1 cup chopped fresh peaches (or frozen, thawed)

– 1 cup old-fashioned rolled oats

– 1 can (14 oz) sweetened condensed milk

– 1/3 cup peach jam (optional, for topping)

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Instructions

1-Gathering and Prepping: First off, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple step prevents sticking and makes cleanup a breeze trust me, it’s a game-changer for busy parents or students. Get your ingredients ready in one spot; crushing those pretzels in a zip-top bag is a fun way to mix textures without making a mess.

2-Mixing and Shaping: Next, grab a large mixing bowl and toss in the shredded coconut, crushed pretzel twists, chopped peaches, rolled oats, and sweetened condensed milk. Stir it all up until it’s evenly combined that’s where the magic happens, blending those flavors into a doughy delight! Use a tablespoon to scoop mounds onto your baking sheet, spacing them about 2 inches apart, and give each one a light press to hold it together.

3-Baking and Cooling: If you’re adding peach jam, drop a teaspoon on top of each cookie now for an extra burst of sweetness. Pop them in the oven and bake for 12-15 minutes until the edges turn light golden brown keep an eye on them so they don’t overdo it. Once done, let them cool on the sheet for about 5 minutes; they’ll firm up as they sit, and you can add an extra pretzel piece on top for more crunch if you like. For dietary swaps, use vegan milk here to keep things plant-based, or gluten-free pretzels for those adjustments.

Notes

🥄 Smash pretzels in a zip‑top bag to get a mix of fine crumbs and larger chunks for texture.
🍑 Use fresh peaches for the best flavor; if using frozen, thaw and drain well.
🔧 Let the cookies sit after baking—they will puff up then settle, giving a perfect chewy‑crunch balance.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 142

Keywords: peach cookies, 6 ingredient cookies, sweet salty snack, simple dessert