What is Navajo cornbread and how is it different from regular cornbread?

Navajo cornbread is a traditional fried cornbread made with cornmeal, water, and salt, often cooked in hot oil or lard. Unlike baked cornbread, it has a crispy exterior and a soft interior, reflecting Native American culinary traditions. This recipe is simple yet flavorful, typically cooked in a skillet rather than an oven, resulting in a distinct texture and taste that honors Navajo heritage.

How do I make authentic Navajo cornbread at home?

To make Navajo cornbread, mix cornmeal with water and salt until it forms a thick batter. Heat oil or lard in a skillet over medium-high heat, then drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Serve warm, often with honey or as a side. Using traditional ingredients like stone-ground cornmeal will enhance authenticity.

Can Navajo cornbread be made gluten-free?

Yes, Navajo cornbread is naturally gluten-free because it uses cornmeal instead of wheat flour. Ensure that the cornmeal you use is labeled gluten-free to avoid cross-contamination. This makes Navajo cornbread a great option for people with gluten sensitivities or celiac disease, providing a tasty alternative to traditional wheat-based breads.

What are some common ways to serve Navajo cornbread?

Navajo cornbread is often served warm with honey, butter, or alongside traditional dishes such as mutton stew or chili. It can also be enjoyed plain as a snack or used to scoop up stews and soups. Its crispy texture makes it a versatile side that complements both savory and sweet flavors.

Is Navajo cornbread a healthy option?

Navajo cornbread can be a healthier option compared to other fried breads when made with minimal oil and simple ingredients like cornmeal, water, and salt. Cornmeal is a good source of fiber and essential nutrients. To lower fat content, you can use a non-stick skillet and reduce the amount of oil. Moderation is key since the bread is fried.

Navajo Cornbread Recipe Easy Steps With Traditional Flavor

Name: Navajo Cornbread
Prep time: PT-489659H37M10S
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Native American
Ingredients: 1 1/2 cups plain yellow cornmeal; 1/2 cup plain flour; 1 tablespoon baking powder; 2 teaspoons salt; 2 eggs; 1 (14-ounce) can creamed corn; 1/2 cup sour cream; 1 cup milk or buttermilk; 1/3 cup vegetable oil; 1 seeded and finely diced jalapeño pepper; 1 bunch chopped green onions (approximately 1 cup); 8 ounces shredded Colby Jack cheese

Description

🌽 Enjoy a traditional Navajo Cornbread recipe that is both flavorful and easy to make with wholesome ingredients.
🧀 This cornbread features a perfect blend of spicy jalapeño, creamy cheese, and a moist texture, ideal for any meal or gathering.

Ingredients

Scale

1 1/2 cups plain yellow cornmeal

1/2 cup plain flour

1 tablespoon baking powder

2 teaspoons salt

2 eggs

1 (14-ounce) can creamed corn

1/2 cup sour cream

1 cup milk or buttermilk

1/3 cup vegetable oil

1 seeded and finely diced jalapeño pepper

1 bunch chopped green onions (approximately 1 cup)

8 ounces shredded Colby Jack cheese

Instructions

1-Preheat oven: Preheat oven to 350°F (175°C) and grease a 13×9-inch baking dish or a 12-inch cast iron skillet to ensure the cornbread doesn’t stick.

2-In a medium bowl: combine the cornmeal, flour, baking powder, and salt, then set it aside for later use.

3-In a large bowl: whisk together the eggs, creamed corn, sour cream, milk (or buttermilk), and vegetable oil until the mixture is smooth and well-blended.

4-Stir the dry ingredients: from the medium bowl into the wet mixture until just combined, avoiding overmixing to keep the texture light.

5-Fold in the diced jalapeño: chopped green onions, and shredded cheese to add layers of flavor and color.

6-Pour the batter: into your prepared dish or skillet, spreading it evenly for uniform baking.

7-Bake: for 55 to 70 minutes, or until the cornbread turns golden brown and a toothpick inserted in the center comes out clean.

8-Let it rest: in the pan for 15 minutes before cutting to allow the flavors to settle and make serving easier.

Notes

🌶️ Remove jalapeño seeds for mild heat or keep seeds for more spice.
🧀 Using 8 ounces of cheese yields about 2 cups shredded cheese for perfect cheesiness.
⏲️ Prepare in 15 minutes, bake about 1 hour, and allow resting time for best texture.

Prep Time: 15 minutes
Baking time: 55-70 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: Native American

Nutrition

Serving Size: 1 slice

Keywords: Navajo cornbread, traditional cornbread, jalapeño cheese cornbread, easy cornbread