1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
2. Add the diced onions and chopped green peppers to the pan and sauté for 4 minutes until softened.
3. Stir in the taco seasoning mix and combine well with the beef mixture.
4. In a separate bowl, mix the Rotel (green chilis with diced tomatoes) and nacho cheese sauce together.
5. Lay the flour tortilla wraps flat on the counter.
6. Spread a generous amount of the nacho cheese mixture down the center of each tortilla.
7. Spoon the beef mixture evenly over the nacho cheese layer.
8. Add a dollop of sour cream on top of the beef.
9. Sprinkle shredded lettuce over the filling for crunch and freshness.
10. Add a layer of crushed Doritos for extra flavor and texture.
11. Fold in the sides of the tortillas and roll them up tightly like a burrito.
12. Heat a skillet over medium heat.
13. Place the wraps seam-side down and cook until golden brown and crispy, then flip and toast the other side.
14. Remove from the skillet and serve immediately with your favorite toppings.
15. Optionally, bake the wraps instead of pan-frying for a different texture.
16. Customize by adding toppings like jalapeños, guacamole, or black beans per preference.