What are the best mushrooms to use with shallots and goat cheese?

Cremini, shiitake, or portobello mushrooms work best with shallots and goat cheese due to their earthy flavors and meaty texture. These mushrooms hold up well when sautéed and complement the sweetness of caramelized shallots and the tangy creaminess of goat cheese. Using fresh, firm mushrooms ensures a better texture, and slicing them evenly helps with consistent cooking.

How do I prepare mushroom shallot goat cheese for a simple appetizer?

Sauté sliced mushrooms and minced shallots in olive oil or butter until soft and slightly caramelized. Spread goat cheese on toasted baguette slices, then top with the warm mushroom and shallot mixture. Garnish with fresh thyme or parsley for added flavor. Serve warm to highlight the creamy and savory combination, perfect for easy entertaining.

Can mushroom shallot goat cheese be made ahead of time?

Yes, you can prepare the mushroom and shallot mixture up to two days in advance and store it in an airtight container in the refrigerator. Reheat gently on the stovetop before assembling the appetizer to maintain texture and flavor. It’s best to spread the goat cheese on bread just before serving to keep the toast crisp.

What wine pairs well with mushroom shallot goat cheese dishes?

Light to medium-bodied white wines like Chardonnay or Sauvignon Blanc complement the flavors of mushroom shallot goat cheese dishes. These wines balance the earthy mushrooms and creamy goat cheese without overpowering them. For red options, try Pinot Noir, which offers subtle fruit notes and acidity that pairs nicely.

How can I make a mushroom shallot goat cheese tart?

Use a pre-made or homemade tart crust and pre-bake it until lightly golden. Sauté mushrooms and shallots until caramelized, then mix with crumbled goat cheese and fresh herbs like thyme or rosemary. Spread the mixture evenly over the crust, bake at 375°F (190°C) for 20-25 minutes until the cheese is slightly browned and the tart is heated through. Let cool slightly before serving.

Mushroom Shallot Goat Cheese Tarte Recipe With Herbs

Name: Mushroom Shallot Goat Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French-inspired
Ingredients: – 170 grams (6 ounces) mild goat cheese brought to room temperature; – 1 tablespoon honey; – 1 tablespoon olive oil; – ½ teaspoon heaping chopped fresh thyme; – salt and pepper to taste; – 280 grams (10 ounces) cleaned and sliced mushrooms; – 2 finely sliced shallots; – 1 tablespoon olive oil for sautéing; – 2 tablespoons brandy (optional for flavor); – fresh thyme for garnish (optional); – 1 sheet defrosted puff pastry; – 1 beaten egg mixed with 1 teaspoon water for an egg wash

Description

🍄 Mushroom Goat Cheese Tarte combines earthy mushrooms and creamy goat cheese for a richly satisfying savory tart.
🌿 The flaky puff pastry crust and fresh herbs create a delightful texture and flavor balance that’s perfect for any occasion.

Ingredients

– 170 grams (6 ounces) mild goat cheese brought to room temperature

– 1 tablespoon honey

– 1 tablespoon olive oil

– ½ teaspoon heaping chopped fresh thyme

– salt and pepper to taste

– 280 grams (10 ounces) cleaned and sliced mushrooms

– 2 finely sliced shallots

– 1 tablespoon olive oil for sautéing

– 2 tablespoons brandy (optional for flavor)

– fresh thyme for garnish (optional)

– 1 sheet defrosted puff pastry

– 1 beaten egg mixed with 1 teaspoon water for an egg wash

Instructions

1-Preheat your oven: Getting this mushroom shallot goat cheese dish just right starts with simple steps that anyone can follow. Begin by preheating your oven to 400°F (200°C) to set the stage for a flaky crust.

2-Mix the goat cheese: Mix the goat cheese with honey, olive oil, thyme, salt, and pepper until it turns creamy and smooth.

3-Sauté the mushrooms and shallots: Next, sauté the mushrooms and shallots in olive oil over medium-high heat until they brown nicely, which brings out their flavors. If you choose to use brandy, add it and cook it off quickly for an extra kick.

4-Prepare the puff pastry: Roll out the puff pastry to make it thinner, trim the edges, and fold them over to create a raised border, then brush with the egg wash for that golden shine.

5-Assemble the tarte: Spread the creamy goat cheese mixture inside the pastry and top it with the sautéed mushrooms and shallots.

6-Bake the tarte: Brush the edges with egg wash again and bake for about 20 minutes until it’s perfectly golden.

7-Rest before serving: Let it rest briefly before serving to keep the flavors intact.

Notes

🧀 Use mild, plain goat cheese for the best balanced flavor.
🍳 Avoid adding salt while sautéing mushrooms to prevent moisture retention and promote browning.
🔥 When adding brandy, remove pan from heat to avoid flare-ups and cook off quickly.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking, sautéing
Cuisine: French-inspired

Nutrition

Serving Size: 1 slice
Calories: 384 kcal
Sugar: 4 g
Sodium: 219 mg
Fat: 27 g
Saturated Fat: 9 g
Trans Fat: 1 g
Carbohydrates: 23 g
Fiber: 1 g
Protein: 11 g
Cholesterol: 40 mg

Keywords: mushroom tart, goat cheese tart, puff pastry tart, savory herb tart