How do I make mushroom gravy from scratch at home?

To make mushroom gravy from scratch, start by sautéing finely chopped onions and garlic in butter over medium heat until translucent. Add sliced mushrooms and cook until they release their moisture and brown slightly. Stir in flour to create a roux, cooking for 1-2 minutes to remove the raw flour taste. Gradually whisk in vegetable or beef broth until the mixture thickens into a smooth gravy. Season with salt, pepper, and a splash of soy sauce or Worcestershire sauce for added depth. Simmer for 5 minutes and finish with fresh herbs like thyme or parsley if desired. This method yields a rich, flavorful mushroom gravy perfect for meats or mashed potatoes.

What types of mushrooms work best for mushroom gravy?

Common button mushrooms or cremini mushrooms are great choices for mushroom gravy due to their mild flavor and availability. For a richer, earthier taste, shiitake or portobello mushrooms can be used. Combining different mushroom varieties can add complexity. Fresh mushrooms provide better texture and flavor, but dried mushrooms soaked in hot water can also boost umami when their soaking liquid is added to the gravy. Avoid canned mushrooms, which are softer and less flavorful, unless you’re in a pinch.

Can I make mushroom gravy gluten-free and how?

Yes, you can make gluten-free mushroom gravy by substituting regular flour with alternatives like cornstarch, arrowroot powder, or a gluten-free all-purpose flour blend. When using cornstarch or arrowroot, mix it with cold water to form a slurry and whisk it into the simmering mushroom broth to thicken the gravy. Gluten-free flours can be added similarly to a roux but cook carefully to avoid clumping. Ensure that all other ingredients, like broth or soy sauce, are also certified gluten-free to keep the dish safe for those with gluten sensitivities.

How long can mushroom gravy be stored and what’s the best way to reheat it?

Mushroom gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 2 months. To reheat, thaw frozen gravy overnight in the fridge if possible. Warm the gravy gently on the stove over low heat, stirring occasionally to prevent burning. If the gravy thickens too much when cooled, add a little broth or water to reach the desired consistency during reheating. Avoid microwaving in high heat to prevent uneven heating.

What dishes pair well with mushroom gravy?

Mushroom gravy pairs beautifully with mashed potatoes, roasted or grilled meats like chicken, beef, or pork, and vegetarian options such as lentil loaf or seitan. It also complements rice, polenta, and pasta dishes for an added umami boost. In vegetarian meals, mushroom gravy adds richness and moisture to vegetable casseroles or baked dishes. Its hearty flavor works especially well during holiday meals and comfort food recipes. Linking to recipes for roasted turkey, mashed potatoes, or veggie loaf on your site can help readers discover complementary dishes.

Mushroom Gravy Recipe Easy From Scratch Without Drippings

Name: Mushroom Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: – 1 tablespoon olive oil; – 45 grams unsalted butter; – 1 1/2 teaspoons garlic, finely minced (about 1 large or 2 medium cloves); – 400 grams mushrooms, sliced 3mm thick (white/button or Swiss/Cremini); – 1/4 teaspoon salt; – 1/8 teaspoon black pepper; – 30 grams unsalted butter; – 4 tablespoons plain/all-purpose flour; – 2 cups beef stock or broth, low-sodium; – 1/4 teaspoon black pepper; – Salt to taste

Description

🍄 This Mushroom Gravy recipe offers a rich, flavorful sauce made from scratch without using drippings, perfect for enhancing any meal.
🥘 Its hearty mushroom base creates a deliciously savory gravy that complements meats, veggies, and sides with ease.

Ingredients

– 1 tablespoon olive oil

– 45 grams unsalted butter

– 1 1/2 teaspoons garlic, finely minced (about 1 large or 2 medium cloves)

– 400 grams mushrooms, sliced 3mm thick (white/button or Swiss/Cremini)

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

– 30 grams unsalted butter

– 4 tablespoons plain/all-purpose flour

– 2 cups beef stock or broth, low-sodium

– 1/4 teaspoon black pepper

– Salt to taste

Instructions

1-First, heat 1 tablespoon of olive oil in a large skillet over medium-high heat, then add 45 grams of unsalted butter and let it melt. Add half the 400 grams of sliced mushrooms and cook for 2 minutes, seasoning with half the 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook for another 2 minutes until they’re golden, then stir in half the 1 1/2 teaspoons of minced garlic and cook until the mushrooms are fully golden before removing them to a plate.

2-Repeat the process with the remaining mushrooms, adding the rest of the salt, pepper, and garlic midway through. Once done, lower the heat to medium and melt 30 grams of unsalted butter in the same skillet.

3-Building the Gravy Base: Next, add 4 tablespoons of plain flour to the melted butter and stir continuously for about 1 1/2 minutes to cook out that raw taste. Slowly pour in 2 cups of low-sodium beef stock while stirring to keep things smooth whisk if you need to avoid lumps. Let it cook for 3 to 4 minutes until it thickens to a thin-syrup consistency, stirring often to prevent burning.

4-Finally, mix in the cooked mushrooms and cook for one more minute. Taste and adjust the salt as needed, then serve it hot. For a twist, try pairing this with our loaded baked potato chicken casserole for a comforting meal that feels like a hug on a plate.

Notes

🍳 Use medium heat when cooking mushrooms to prevent burning and develop color.
🌿 Stir flour continuously when making the roux to avoid lumps and ensure smooth gravy.
🥄 Taste and adjust seasoning at the end for the best balance of flavors.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce, Gravy
Method: Sautéing, Simmering
Cuisine: American

Nutrition

Serving Size: 1/4 cup

Keywords: Mushroom Gravy,Scratch Gravy,Easy Gravy,Mushroom Sauce