Can you eat mulberry stems when baking mulberry muffins?

Yes, mulberry stems are edible, especially when baked. While fresh mulberry stems are delicate and can be left on or bitten off easily, baking softens them further, making them tender and not noticeable in muffins. For convenience, many bakers leave the stems attached, as removing them can be time-consuming.

How can I make mulberry muffins moist and tender?

To achieve moist mulberry muffins, avoid overloading the batter with flour and use vegetable oil instead of or alongside butter, as oil retains moisture better. Adding ingredients like applesauce can increase moisture while lowering calories. Also, avoid adding too much liquid, which can make muffins dense and prevent proper rising.

What is the best oven temperature and baking time for mulberry muffins?

Baking mulberry muffins at 350°F (175°C) is ideal. At this temperature, muffins generally take about 25 to 30 minutes to bake fully. To check doneness, insert a toothpick in the center; if it comes out clean or with a few crumbs, the muffins are ready.

What are good fruit substitutes if I don’t have enough mulberries for muffins?

Blackberries are the best substitute for mulberries in muffins due to their similar texture and flavor profile, though they can be slightly more tart. Raspberries or blueberries can also be used, but they will alter the taste and moisture level slightly.

Are mulberries nutritious and do they add health benefits to muffins?

Mulberries are rich in vitamins C and K, iron, and antioxidants, making them a healthy addition to muffins. Including mulberries can boost the nutritional value by adding fiber and essential nutrients, supporting immune health and digestion. This makes mulberry muffins a tasty way to enjoy these benefits.

Mulberry Muffins Recipe 5 Steps To Delicious Flavor

Name: Mulberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour (plus extra for dusting); – ½ teaspoon sea salt; – 2 teaspoons baking powder; – ½ teaspoon ground cinnamon; – ½ cup unsalted butter or vegetable/coconut oil; – 1 cup granulated sugar; – 2 large eggs; – 1 teaspoon vanilla extract; – ½ cup coconut milk, whole milk, or buttermilk; – 1 cup fresh mulberries; – ¾ cup mulberry jam or other preserves

Description

🧁 Mulberry Muffins bring a burst of sweet and tangy flavor to your table with every bite.
🍇 These moist muffins are perfect for breakfast or snacks, combining fresh mulberries and jam swirls for a delightful treat.

Ingredients

– 2 cups all-purpose flour (plus extra for dusting)

– ½ teaspoon sea salt

– 2 teaspoons baking powder

– ½ teaspoon ground cinnamon

– ½ cup unsalted butter or vegetable/coconut oil

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– ½ cup coconut milk, whole milk, or buttermilk

– 1 cup fresh mulberries

– ¾ cup mulberry jam or other preserves

Instructions

1-First: preheat your oven to 350°F and butter and flour a muffin pan or line it with paper liners. In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon to get those dry ingredients mixed just right.

2-Next: cream the butter on medium speed until it’s fluffy, which takes about 1 minute. Add the sugar and beat for another minute, then mix in the eggs one at a time, followed by the vanilla extract for that extra flavor pop.

3-Alternate adding the flour mixture and milk in batches, stirring just until combined to keep the batter light. Toss the mulberries with a little flour to stop them from sinking, then gently fold them into the mix.

4-Spoon the batter into the muffin cups, filling each about three-quarters full that’s roughly ¼ cup per cup. Make a small hole in the center of each and add 1 tablespoon of jam, swirling it in for a surprise burst of fruitiness.

5-Bake for about 30 minutes or until a toothpick comes out clean. Let the muffins cool for 10 to 15 minutes before taking them out of the pan. For variations, remember tips like using vegetable oil for moister results or blackberries if mulberries are scarce.

Notes

🛢 Use vegetable oil or a mix of butter and oil for moister muffins.
🍏 Substitute applesauce for part of the butter or oil to reduce calories.
🍇 If mulberries are unavailable, blackberries make a great substitute.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 270
Sugar: 20 g
Sodium: 431 mg
Fat: 9 g
Saturated Fat: 5 g
Carbohydrates: 33 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 51 mg

Keywords: mulberry muffins, berry muffins, homemade muffins, fruit muffins