What are mozzarella stick onion rings and how are they made?

Mozzarella stick onion rings are a creative appetizer combining crispy battered onion rings stuffed or served alongside melted mozzarella cheese sticks. To make them, thick onion slices are dipped in seasoned batter and fried until golden and crunchy. Separately, mozzarella sticks are breaded and fried. Some recipes wrap onion rings around the cheese sticks before frying to create a cheesy, crispy treat. They’re typically served hot with dipping sauces like marinara or ranch for a flavorful snack.

Can I make mozzarella stick onion rings at home without deep frying?

Yes, you can bake mozzarella stick onion rings for a healthier version. Prepare the onion rings and mozzarella sticks by coating them in breadcrumbs and seasonings, then place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until crispy and golden, flipping halfway through. This method reduces oil while still offering a crunchy texture and gooey cheese inside.

What dipping sauces go best with mozzarella stick onion rings?

Mozzarella stick onion rings pair well with a variety of dips to complement their cheesy, savory flavor. Popular options include classic marinara sauce for a tangy tomato taste, ranch dressing for a creamy contrast, spicy chipotle mayo for a smoky kick, or garlic aioli for extra flavor depth. Offering multiple dips allows guests to customize their experience and adds variety to the appetizer.

Are mozzarella stick onion rings a good option for parties or gatherings?

Absolutely. Mozzarella stick onion rings are a crowd-pleasing appetizer that combines familiar flavors with a unique twist. They’re easy to share, visually appealing, and pair well with different beverages. They also work well as finger food without utensils, making them convenient for casual parties, game days, and social events.

How can I keep mozzarella stick onion rings crispy after cooking?

To retain crispiness, place cooked mozzarella stick onion rings on a wire rack instead of a plate to cool, allowing air to circulate and preventing sogginess. Avoid stacking them, as trapped steam causes them to soften. If making ahead, reheat them in a hot oven (around 375°F or 190°C) for 5-7 minutes rather than microwaving, which can make them chewy and limp. This helps maintain the crunchy texture.

Mozzarella Stick Onion Rings Recipe For Crispy Cheesy Bites

Name: Mozzarella Stick Onion Rings
Prep time: 8 h 20 min
Cook time: 15 min
Total time: 8 h 35 min
Cuisine: American
Ingredients: – 2 large sweet onions, sliced into ½ inch rings; – 1 lb (approximately 450 g) fresh mozzarella cheese, sliced into ½ inch pieces; – ½ cup flour; – 2 beaten eggs; – 1 cup plain breadcrumbs; – ½ cup marinara sauce

Description

🧅 Enjoy the perfect blend of crispy onion rings stuffed with gooey, fresh mozzarella cheese.
🧀 A delightful snack combining savory flavors and satisfying textures that’s perfect for sharing or a tasty treat.

Ingredients

– 2 large sweet onions, sliced into ½ inch rings

– 1 lb (approximately 450 g) fresh mozzarella cheese, sliced into ½ inch pieces

– ½ cup flour

– 2 beaten eggs

– 1 cup plain breadcrumbs

– ½ cup marinara sauce

Instructions

1-First, slice the onions into ½ inch rings and the mozzarella into ½ inch pieces, then match the rings in pairs by size and place a cheese slice between each to fill the gap completely.

2-Next, coat these assemblies with flour and freeze for at least 45 minutes or up to overnight to help the coating stick better.

3-Once frozen, dip them into the beaten eggs, then roll in plain breadcrumbs for that extra crunch.

4-Finally, fry in peanut or canola oil until golden brown, drain on paper towels, and serve hot with marinara sauce.

5-For a healthier twist, you can bake at 400°F as mentioned in the original recipe adjustments.

6-Always serve immediately for the best texture, as per the tips provided.

Notes

🍽 Use sweet onions for balanced sweet and savory flavor.
❄️ Freezing the rings before coating helps the breading stick better.
🍳 Fry in peanut or canola oil for a crisp, light golden texture. Serve immediately for best results.

Prep Time: 20 minutes
Chilling time: 8 hours
Cook Time: 15 minutes
Category: Snack, Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 rings
Calories: 188
Sugar: 2 g
Sodium: 368 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 1 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 11 g
Cholesterol: 57 mg

Keywords: Mozzarella, Onion Rings, Crispy Bites, Cheesy Snack