Can I make mozzarella ranch chicken bombs gluten-free?

Yes! Use gluten-free ranch seasoning and check all other packaged ingredients are gluten-free certified.

What are the best vegan substitutes for this recipe?

Substitute the chicken with tofu or tempeh, and opt for vegan mozzarella cheese alongside a dairy-free ranch-style seasoning blend.

How long do they last in the refrigerator?

Stored properly in an airtight container, mozzarella ranch chicken bombs should keep fresh for 34 days in the fridge.

Can I assemble these ahead of time?

Absolutely. You can prepare them ahead, then refrigerate or freeze before baking for an even easier meal.

What is the best way to reheat them?

Oven reheating is best to maintain texture; however, microwave works for convenience, though the exterior may not remain as crispy.

Are mozzarella ranch chicken bombs suitable for low-calorie diets?

Yes. Use part-skim mozzarella and skinless chicken breasts to keep calories in check for diet-friendly servings.

Mozzarella Ranch Chicken Bombs Recipe for Cheesy, Melty Bites

Name: Cheesy Ranch Chicken Bombs with Melted Mozzarella Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (6–8 oz each); 1 cup shredded mozzarella cheese; 4 oz softened cream cheese; 1 tablespoon ranch seasoning mix; 1 teaspoon garlic powder; ½ teaspoon onion powder; Salt and black pepper to taste; 1 tablespoon olive oil; Optional: 8 slices bacon; Fresh parsley for garnish

Description

🧀 Cheesy Ranch Chicken Bombs are packed with creamy, flavorful cheese and juicy chicken for a satisfying meal.
🥓 The optional bacon wrap adds a crispy, savory touch that makes this dish irresistible and perfect for any occasion.

Ingredients

Scale

4 boneless, skinless chicken breasts (6–8 oz each)
1 cup shredded mozzarella cheese
4 oz softened cream cheese
1 tablespoon ranch seasoning mix
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
1 tablespoon olive oil
Optional: 8 slices bacon
Fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut a pocket in each chicken breast without slicing all the way through.
3. In a bowl, combine mozzarella, cream cheese, ranch seasoning, garlic powder, and onion powder.
4. Stuff the cheese mixture evenly into each chicken pocket and secure with toothpicks if needed.
5. Season the outside of each chicken breast with salt and black pepper.
6. If using bacon, wrap two slices tightly around each stuffed chicken breast and secure with toothpicks.
7. Heat olive oil in an oven-safe skillet over medium-high heat.
8. Sear each chicken bomb for 2-3 minutes per side until bacon is crisp and exterior is golden.
9. Transfer skillet to oven and bake for 20-25 minutes until chicken reaches 165°F (74°C) and cheese is melted.
10. Optionally, broil for 1-2 minutes for a crispier finish, watching carefully to avoid burning.
11. Remove toothpicks before serving and garnish with fresh parsley.

Notes

🍳 Searing the chicken before baking locks in juices and crisps the bacon.
🧀 Try different cheeses like cheddar or pepper jack for varied flavor.
🥫 Prepare ahead or freeze assembled bombs to save time on busy days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking, Searing
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 450
Sugar: 1 g
Sodium: 700 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 38 g
Cholesterol: 110 mg