How do I make mozzarella pepperoni croissant rolls at home?

To make mozzarella pepperoni croissant rolls, start with refrigerated crescent roll dough. Lay out the dough triangles, then place a slice of mozzarella cheese and pepperoni on each. Roll them up from the wide end to the pointed tip and arrange on a baking sheet. Brush the tops with a little melted butter or an egg wash for a golden finish. Bake at 375°F (190°C) for 12-15 minutes or until golden brown. Serve warm for a gooey, savory snack.

Can I use fresh mozzarella for pepperoni croissant rolls?

Yes, you can use fresh mozzarella, but it’s best to slice it thinly and pat it dry with paper towels to avoid excess moisture. This prevents the rolls from becoming soggy while baking. Fresh mozzarella will give a creamier texture compared to processed cheese slices and adds a more authentic flavor to your croissant rolls.

What are some easy dipping sauces to serve with mozzarella pepperoni croissant rolls?

Popular dipping sauces include marinara, ranch dressing, garlic butter, or a spicy sriracha mayo. Marinara complements the pepperoni and cheese perfectly with its tangy tomato flavor. For variety, try mixing melted butter with Italian herbs for a buttery garlic dip that enhances the flaky croissant texture.

How can I store leftover mozzarella pepperoni croissant rolls?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make them soggy. Proper storage keeps the rolls fresh and maintains the cheese’s melted texture.

Are mozzarella pepperoni croissant rolls kid-friendly and good for parties?

Yes, these croissant rolls are a kid-friendly and crowd-pleasing party snack. They’re easy to hold, cheesy, and flavorful without being too spicy. You can customize them by adding veggies or different cheeses to suit various tastes. Their bite-sized form makes them perfect for casual gatherings, lunch boxes, or game-day treats.

Mozzarella Pepperoni Croissant Rolls Recipe With Cheese

Name: Mozzarella Pepperoni Croissant Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tubes (8 oz each) store-bought crescent roll dough; 1 bag (6 oz) sliced pepperoni preferably thin slices; 8 sticks mozzarella string cheese each cut in half; 1 egg; 3 tablespoons grated parmesan cheese; 2 teaspoons Italian seasoning

Description

🌯 Enjoy warm, gooey Pepperoni Crescent Rolls filled with melted mozzarella that’s perfect for snacks or appetizers.
🧀 This recipe combines easy-to-use crescent dough with savory pepperoni and cheese for a delicious and satisfying treat.

Ingredients

Scale

2 tubes (8 oz each) store-bought crescent roll dough

1 bag (6 oz) sliced pepperoni preferably thin slices

8 sticks mozzarella string cheese each cut in half

1 egg

3 tablespoons grated parmesan cheese

2 teaspoons Italian seasoning

Instructions

1-Preheat oven to 375°F (190°C) and line baking sheets.

2-Unroll and separate the dough triangles.

3-Add pepperoni and cheese to each triangle.

4-Roll up the triangles and place on the baking sheet.

5-Brush with egg wash and sprinkle seasonings.

6-Bake for 15 minutes and let cool briefly.

Notes

🧀 Thin pepperoni slices make rolling easier.
🧑‍🍳 Egg wash helps parmesan and seasoning adhere and creates a golden crust.
🔥 Reheat leftovers in oven, toaster oven, or air fryer to maintain crispiness; avoid microwaving.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Keywords: Pepperoni crescent rolls, cheesy crescent rolls, pizza rolls, gooey cheese snacks