What types of chicken dishes does Morton's Steakhouse offer?

Morton's Steakhouse features a variety of chicken dishes, including grilled and pan-seared preparations. Popular options often include their Herb-Crusted Chicken Breast, served with seasonal vegetables and a flavorful sauce, and the classic Rotisserie Chicken, which is slow-cooked to tender perfection. While steak is the main attraction, their chicken dishes provide a lighter yet satisfying alternative that maintains the restaurant's signature quality and taste.

Does Morton's Steakhouse offer gluten-free chicken options?

Yes, Morton's Steakhouse provides gluten-free options for those with dietary restrictions. Many of their grilled chicken dishes are naturally gluten-free, but it’s important to notify your server of any allergies or sensitivities. They can guide you to dishes prepared without breading or sauces containing gluten and accommodate requests to modify certain meals to better fit gluten-free diets.

Can I get a chicken dish at Morton's Steakhouse for a lighter meal option?

Absolutely. Morton's Steakhouse offers chicken dishes that serve as a lighter alternative to their hearty steak selections. Options like the Herb-Crusted Chicken or grilled chicken breast are often paired with vegetables or a small side salad, making them ideal for guests seeking a nutritious yet flavorful meal without the heaviness of a steak entrée.

Are Morton’s Steakhouse chicken dishes available for takeout or delivery?

Yes, many Morton's Steakhouse locations offer their full menu, including chicken dishes, for takeout and delivery. Availability can vary by location, so it’s best to check with your local restaurant. Ordering online or by phone allows you to enjoy favorites such as grilled chicken breast or rotisserie chicken conveniently at home.

What is the nutritional information for Morton's Steakhouse chicken dishes?

Nutritional details for Morton's Steakhouse chicken dishes vary depending on the preparation, sides, and sauces used. Generally, a grilled chicken breast entrée is a moderate-calorie option with a high protein content, low carbohydrates, and moderate fat. For precise nutritional information, Morton's Steakhouse provides details upon request or on their website, helping diners make informed choices based on their dietary goals.

Mortons Steakhouse Chicken Recipes For Flavorful Meals

Name: Mortons Steakhouse Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: – 1.5 pounds chicken breasts for base and crispiness; – 2 cups breadcrumbs for base and crispiness; – 0.5 to 1 cup flour for base and crispiness; – 2 eggs for base and crispiness; – 2 teaspoons of one seasoning (such as Italian seasoning); – 1 teaspoon of another seasoning (such as garlic powder); – 2 teaspoons chopped herbs; – Salt, to taste; – Pepper, to taste; – 3 tablespoons butter; – 1.5 cups butter for rich, flavorful topping; – 1 tablespoon softened butter; – 2 tablespoons minced garlic for rich, flavorful topping; – 2 tablespoons minced shallots for rich, flavorful topping; – One-third cup wine for rich, flavorful topping; – Three-fourths cup cream; – 1 teaspoon lemon juice; – 2 tablespoons minced parsley; – 16 ounces cooked pasta for meal balance

Description

🍗 This Chicken Christopher recipe offers crispy breaded chicken breasts paired with a rich and flavorful garlic butter sauce for a comforting meal.
🍝 It’s an ideal home-cooked dish that combines savory herbs, creamy sauce, and pasta to satisfy family and friends.

Ingredients

– 1.5 pounds chicken breasts for base and crispiness

– 2 cups breadcrumbs for base and crispiness

– 0.5 to 1 cup flour for base and crispiness

– 2 eggs for base and crispiness

– 2 teaspoons of one seasoning (such as Italian seasoning)

– 1 teaspoon of another seasoning (such as garlic powder)

– 2 teaspoons chopped herbs

– Salt, to taste

– Pepper, to taste

– 3 tablespoons butter

– 1.5 cups butter for rich, flavorful topping

– 1 tablespoon softened butter

– 2 tablespoons minced garlic for rich, flavorful topping

– 2 tablespoons minced shallots for rich, flavorful topping

– One-third cup wine for rich, flavorful topping

– Three-fourths cup cream

– 1 teaspoon lemon juice

– 2 tablespoons minced parsley

– 16 ounces cooked pasta for meal balance

Instructions

First Step: Prepare the Chicken: Begin with 1.5 pounds of chicken breasts, seasoned with salt and pepper. Dust them with 0.5 to 1 cup flour, then dip in 2 eggs, and coat with the bread crumb mixture 2 cups breadcrumbs mixed with 2 teaspoons of one seasoning, 1 teaspoon of another, 2 teaspoons chopped herbs, salt, and pepper to taste. This step ensures a golden, crispy exterior.

Second Step: Cook the Chicken: Heat 3 tablespoons butter in a pan over medium-high heat. Add the coated chicken and cook for about 3 minutes per side until it’s browned and cooked through. Be careful not to overcook the thin chicken breasts to keep them juicy and tender.

Third Step: Make the Garlic Butter Sauce: In another pan, melt 1.5 cups butter along with 1 tablespoon softened butter. Sauté 2 tablespoons minced garlic and 2 tablespoons minced shallots until fragrant. Add one-third cup wine and reduce it to about 2 tablespoons, then stir in three-fourths cup cream and cook for 3 minutes without letting it boil.

Fourth Step: Finish and Serve: Remove the sauce from heat and gradually whisk in the remaining softened butter. Add 1 teaspoon lemon juice, 2 tablespoons minced parsley, salt, and pepper to taste. Serve the chicken with 16 ounces of cooked pasta, topped with the sauce. For more pasta ideas, try our creamy chicken pasta recipe for a twist.

Notes

🔥 Use fresh parsley and good quality butter for best flavor.
⏰ Avoid overcooking chicken breasts to prevent dryness.
🥄 Adjust sauce creaminess by controlling cooking time and butter added.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Pan-frying and sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650 calories
Sugar: 2 grams
Sodium: 700 milligrams
Fat: 55 grams
Saturated Fat: 33 grams
Unsaturated Fat: 18 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 35 grams
Cholesterol: 180 milligrams

Keywords: Chicken, Christopher, Garlic Butter Sauce, Pasta