Mortons Steakhouse Chicken Recipes For Flavorful Meals

Name: Mortons Steakhouse Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: – 1.5 pounds chicken breasts for base and crispiness; – 2 cups breadcrumbs for base and crispiness; – 0.5 to 1 cup flour for base and crispiness; – 2 eggs for base and crispiness; – 2 teaspoons of one seasoning (such as Italian seasoning); – 1 teaspoon of another seasoning (such as garlic powder); – 2 teaspoons chopped herbs; – Salt, to taste; – Pepper, to taste; – 3 tablespoons butter; – 1.5 cups butter for rich, flavorful topping; – 1 tablespoon softened butter; – 2 tablespoons minced garlic for rich, flavorful topping; – 2 tablespoons minced shallots for rich, flavorful topping; – One-third cup wine for rich, flavorful topping; – Three-fourths cup cream; – 1 teaspoon lemon juice; – 2 tablespoons minced parsley; – 16 ounces cooked pasta for meal balance

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Why You’ll Love This Mortons Steakhouse Chicken

This Mortons Steakhouse Chicken recipe is a fantastic choice for anyone craving a tasty meal that’s simple to make at home. It offers a delicious mix of breaded chicken breasts, a creamy garlic butter sauce, and pasta that comes together in about 40 minutes. Whether you’re a busy parent or a food enthusiast, this dish provides a balance of flavors that feels special yet easy to prepare.

One reason you’ll enjoy it is the ease of preparation, which makes it ideal for weeknights. The steps involve basic ingredients like chicken and herbs, allowing you to focus on cooking without stress. Plus, it serves four people, so it’s perfect for family dinners or small get-togethers.

Ease of preparation: This recipe is straightforward and quick, perfect for busy schedules with steps that take only about 40 minutes total.
Health benefits: It’s packed with lean protein from the chicken, and you can adjust it for lighter options by skipping the rich sauce if needed.
Versatility: Adapt it for different diets, like using substitutes for vegan or gluten-free needs, making it flexible for everyone.
Distinctive flavor: The blend of seasonings in the bread crumb mixture and the garlic butter sauce creates a unique taste that’s hard to beat.

For more ideas on similar dishes, check out our stuffed chicken recipe that adds veggies for extra flavor.

Jump To

1. Why You’ll Love This Mortons Steakhouse Chicken
2. Essential Ingredients for Mortons Steakhouse Chicken
3. How to Prepare the Perfect Mortons Steakhouse Chicken: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Mortons Steakhouse Chicken
5. Mastering Mortons Steakhouse Chicken: Advanced Tips and Variations
6. How to Store Mortons Steakhouse Chicken: Best Practices
7. FAQs: Frequently Asked Questions About Mortons Steakhouse Chicken
8. Mortons Steakhouse Chicken

Essential Ingredients for Mortons Steakhouse Chicken

Gathering the right ingredients is key to making this Mortons Steakhouse Chicken recipe shine. The dish centers on breaded chicken served with a garlic butter sauce and pasta, so let’s break down what you need. This section lists all the essentials with precise measurements to help you shop and cook with ease.

Main Ingredients

1.5 pounds (about 680 grams) chicken breasts
2 cups breadcrumbs
2 teaspoons of one seasoning (such as Italian seasoning)
1 teaspoon of another seasoning (such as garlic powder)
2 teaspoons chopped herbs
Salt, to taste
Pepper, to taste
0.5 to 1 cup flour
2 eggs
3 tablespoons butter
1.5 cups (about 340 grams) butter
1 tablespoon softened butter
2 tablespoons minced garlic
2 tablespoons minced shallots
One-third cup wine
Three-fourths cup cream
1 teaspoon lemon juice
2 tablespoons minced parsley
16 ounces (about 450 grams) cooked pasta

This structured list covers every item needed for the recipe, ensuring you have the exact quantities for a successful dish. Remember, the sauce is rich, so feel free to adjust portions based on your preferences.

Ingredient Category	Key Items	Purpose
Chicken and Coating	1.5 pounds chicken breasts, 2 cups breadcrumbs, 0.5 to 1 cup flour, 2 eggs	Forms the base and adds crispiness
Sauce Components	1.5 cups butter, 2 tablespoons garlic, 2 tablespoons shallots, one-third cup wine	Creates the rich, flavorful topping
Extras	16 ounces pasta, herbs, and seasonings	Completes the meal with balance

To learn more about breading techniques, visit this helpful guide on breading chicken.

How to Prepare the Perfect Mortons Steakhouse Chicken: Step-by-Step Guide

Preparing Mortons Steakhouse Chicken is fun and rewarding, especially with its crispy breaded chicken and creamy garlic butter sauce. Start by gathering your ingredients, as listed above, to make the process smooth. This recipe serves four and takes about 40 minutes, so it’s great for a quick yet impressive meal.

First Step: Prepare the Chicken

Begin with 1.5 pounds of chicken breasts, seasoned with salt and pepper. Dust them with 0.5 to 1 cup flour, then dip in 2 eggs, and coat with the bread crumb mixture 2 cups breadcrumbs mixed with 2 teaspoons of one seasoning, 1 teaspoon of another, 2 teaspoons chopped herbs, salt, and pepper to taste. This step ensures a golden, crispy exterior.

Second Step: Cook the Chicken

Heat 3 tablespoons butter in a pan over medium-high heat. Add the coated chicken and cook for about 3 minutes per side until it’s browned and cooked through. Be careful not to overcook the thin chicken breasts to keep them juicy and tender.

Third Step: Make the Garlic Butter Sauce

In another pan, melt 1.5 cups butter along with 1 tablespoon softened butter. Sauté 2 tablespoons minced garlic and 2 tablespoons minced shallots until fragrant. Add one-third cup wine and reduce it to about 2 tablespoons, then stir in three-fourths cup cream and cook for 3 minutes without letting it boil.

Fourth Step: Finish and Serve

Remove the sauce from heat and gradually whisk in the remaining softened butter. Add 1 teaspoon lemon juice, 2 tablespoons minced parsley, salt, and pepper to taste. Serve the chicken with 16 ounces of cooked pasta, topped with the sauce. For more pasta ideas, try our creamy chicken pasta recipe for a twist.

This dish brings restaurant-quality flavors to your table, but remember to adjust seasoning as you go for the best results.

Dietary Substitutions to Customize Your Mortons Steakhouse Chicken

One of the best parts of Mortons Steakhouse Chicken is how easy it is to tweak for different needs. For instance, if you’re watching calories, skip the rich garlic butter sauce to make it lighter. This section covers options to fit various diets while keeping the dish delicious.

Protein swaps: Replace chicken with tofu for vegan options or turkey for a lean alternative.
Seasoning changes: Use herbs like thyme instead of the ones listed, or opt for low-sodium versions.
Sauce modifications: Choose dairy-free cream to accommodate lactose intolerance.

These adjustments help everyone enjoy the meal, from busy parents to those mindful of their diet.

Mastering Mortons Steakhouse Chicken: Advanced Tips and Variations

Taking your Mortons Steakhouse Chicken to the next level involves some pro techniques. For example, try cooking the chicken with precise control using methods like pan-searing as described. Experiment with flavors by adding smoked paprika or lemon zest to the bread crumb mix.

Presentation and Make-Ahead Ideas

Plate the chicken over pasta and drizzle with sauce for a polished look. You can also marinate the chicken ahead of time to save effort on busy days. Visit this site for homemade garlic butter sauce tips to refine your skills.

Use sous-vide for even tenderness.
Add chipotle for a spicy kick.
Garnish with fresh herbs for appeal.

How to Store Mortons Steakhouse Chicken: Best Practices

Proper storage keeps your Mortons Steakhouse Chicken fresh and tasty. Store leftovers in the fridge for up to 3-4 days in airtight containers. For longer keep, freeze portions for up to 3 months and thaw overnight before reheating.

Refrigerate quickly to maintain safety.
Reheat on low heat to keep it moist.
Prep meals in advance for easy weeks.

FAQs: Frequently Asked Questions About Mortons Steakhouse Chicken

What types of chicken dishes does Morton’s Steakhouse offer?

Morton’s Steakhouse features a variety of chicken dishes, including grilled and pan-seared preparations. Popular options often include their Herb-Crusted Chicken Breast, served with seasonal vegetables and a flavorful sauce, and the classic Rotisserie Chicken, which is slow-cooked to tender perfection. While steak is the main attraction, their chicken dishes provide a lighter yet satisfying alternative that maintains the restaurant’s signature quality and taste.

Does Morton’s Steakhouse offer gluten-free chicken options?

Yes, Morton’s Steakhouse provides gluten-free options for those with dietary restrictions. Many of their grilled chicken dishes are naturally gluten-free, but it’s important to notify your server of any allergies or sensitivities. They can guide you to dishes prepared without breading or sauces containing gluten and accommodate requests to modify certain meals to better fit gluten-free diets.

Can I get a chicken dish at Morton’s Steakhouse for a lighter meal option?

Absolutely. Morton’s Steakhouse offers chicken dishes that serve as a lighter alternative to their hearty steak selections. Options like the Herb-Crusted Chicken or grilled chicken breast are often paired with vegetables or a small side salad, making them ideal for guests seeking a nutritious yet flavorful meal without the heaviness of a steak entrée.

Are Morton’s Steakhouse chicken dishes available for takeout or delivery?

Yes, many Morton’s Steakhouse locations offer their full menu, including chicken dishes, for takeout and delivery. Availability can vary by location, so it’s best to check with your local restaurant. Ordering online or by phone allows you to enjoy favorites such as grilled chicken breast or rotisserie chicken conveniently at home.

What is the nutritional information for Morton’s Steakhouse chicken dishes?

Nutritional details for Morton’s Steakhouse chicken dishes vary depending on the preparation, sides, and sauces used. Generally, a grilled chicken breast entrée is a moderate-calorie option with a high protein content, low carbohydrates, and moderate fat. For precise nutritional information, Morton’s Steakhouse provides details upon request or on their website, helping diners make informed choices based on their dietary goals.

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