Morning Glory Muffins Recipe With Fruits And Spices For 2024

Name: Morning Glory Muffins
Prep time: 54 min
Cook time: 24 min
Total time: 54 min
Cuisine: American
Ingredients: 2 cups whole wheat flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/3 cup ground flaxseed (optional); 3 large eggs at room temperature; 1/2 cup packed light or dark brown sugar; 1/4 cup honey; 1/3 cup vegetable oil, canola oil, or melted coconut oil; 1/3 cup unsweetened smooth applesauce; 1 teaspoon orange zest (optional); 1/3 cup orange juice or pineapple juice; 1 teaspoon pure vanilla extract; 2 cups shredded carrots (about 4 large); 1 cup shredded or grated apple (about 1 large); 1/2 cup raisins; 1/2 cup unsalted chopped pecans

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Why You’ll Love This Morning Glory Muffins

Imagine starting your day with a muffin that’s both tasty and good for you that’s exactly what these Morning Glory Muffins bring to your kitchen. They’re simple to make, turning everyday ingredients into a breakfast that’s full of flavor and nutrition, perfect for busy mornings or family brunches. What makes them even better is how they combine fresh fruits and spices to create something truly delightful without much fuss at all.

Making these Morning Glory Muffins is a breeze, even if you’re just starting out with baking. The recipe comes together quickly, letting you enjoy fresh-baked goodness in less than an hour. Plus, they pack in health benefits that make you feel great, like boosting your energy with wholesome ingredients.

These muffins stand out because they’re so versatile, fitting into all kinds of diets and tastes. Whether you’re looking for a quick snack or a hearty breakfast, they adapt easily to what you need. Let’s dive into why this recipe might become your new favorite.

Ease of Preparation

This Morning Glory Muffins recipe is designed for simplicity, letting you whip up a batch in no time. You’ll need just basic tools and a straightforward process that keeps things stress-free. With a total preparation time of about 1 hour, including 30 minutes for prep and 24 minutes for baking, it’s ideal for anyone with a packed schedule.

For instance, if you’re a busy parent juggling school runs, these muffins let you get creative in the kitchen without spending hours. I’ve found that little tweaks, like using pre-shredded carrots from the store, make it even faster. It’s all about making baking fun and approachable for everyone.

Health Benefits

Packed with grated carrots, apples, nuts, and whole grains, these Morning Glory Muffins offer a nutrient boost in every bite. They deliver fiber, vitamins, and antioxidants that support your daily wellness, making them a smart choice for a healthy breakfast. Eating them can help keep you full longer, reducing the urge for unhealthy snacks.

As a home cook, I love how this recipe uses natural ingredients to add real value to your meals. For diet-conscious folks, the mix of fruits and spices provides natural sweetness without overloading on sugar. It’s a tasty way to sneak in those extra veggies and make mornings healthier.

Versatility

You can tweak this Morning Glory Muffins recipe to fit various dietary preferences, like making it vegan or gluten-free. This flexibility means it’s suitable for different lifestyles, from students grabbing a quick bite to seniors enjoying a light meal. Experimenting with the recipe keeps things exciting and personalized.

For example, if you’re a baking enthusiast, try swapping in different fruits or nuts to match seasonal finds. This adaptability ensures these muffins are a hit at family gatherings or as an on-the-go option for working professionals. Now, let’s look at what goes into making them special.

Jump To

1. Why You’ll Love This Morning Glory Muffins
2. Essential Ingredients for Morning Glory Muffins
3. How to Prepare the Perfect Morning Glory Muffins: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Morning Glory Muffins
5. Mastering Morning Glory Muffins: Advanced Tips and Variations
6. How to Store Morning Glory Muffins: Best Practices
7. FAQs: Frequently Asked Questions About Morning Glory Muffins
8. Morning Glory Muffins

Essential Ingredients for Morning Glory Muffins

No great recipe starts without the right ingredients, and for Morning Glory Muffins, we’ve got a list that’s both nutritious and easy to source. This recipe yields 14 to 16 muffins, making it perfect for sharing or meal prep. Below, I’ll break down the essentials in a clear list so you can gather everything without any confusion.

Remember, using fresh ingredients like carrots and apples adds that homemade touch. If you’re new to baking, this setup helps you measure accurately for the best results. Let’s get to the structured list of ingredients to ensure you have exactly what’s needed.

2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/3 cup ground flaxseed (optional)
3 large eggs at room temperature
1/2 cup packed light or dark brown sugar
1/4 cup honey
1/3 cup vegetable oil, canola oil, or melted coconut oil
1/3 cup unsweetened smooth applesauce
1 teaspoon orange zest (optional)
1/3 cup orange juice or pineapple juice
1 teaspoon pure vanilla extract
2 cups shredded carrots (about 4 large)
1 cup shredded or grated apple (about 1 large)
1/2 cup raisins
1/2 cup unsalted chopped pecans

These ingredients come together to create moist, flavorful muffins that are packed with goodness. For special tweaks, you can add options like the flaxseed for extra nutrition. I always suggest checking your pantry first to make baking more enjoyable and budget-friendly.

Special Dietary Options

If you’re adapting for dietary needs, consider these easy swaps. For vegan versions, replace eggs with a flaxseed mixture or mashed banana. Gluten-free bakers can use a certified blend in place of flour. These changes keep the muffins delicious and inclusive.

As a tip, if you’re watching calories, swap oil for more applesauce to keep things light. This way, everyone from food enthusiasts to busy parents can enjoy a customized treat.

How to Prepare the Perfect Morning Glory Muffins: Step-by-Step Guide

Getting the hang of baking Morning Glory Muffins is all about following a simple sequence that leads to fluffy, delicious results. Start by preheating your oven and gathering your tools it’s that straightforward. This guide walks you through each part, making it fun and easy for beginners.

With a yield of 14 to 16 muffins, you’ll have plenty to go around. Remember, the key is gentle mixing to avoid tough muffins. Let’s break it down step by step so you can bake with confidence.

First, preheat the oven to 425°F (220°C) and prepare your muffin pans with nonstick spray or liners to keep things from sticking.
In a large bowl, whisk together the dry ingredients: 2 cups whole wheat flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon salt, and 1/3 cup ground flaxseed if you’re using it.
In another bowl, whisk the wet ingredients until smooth: 3 large eggs at room temperature, 1/2 cup packed brown sugar, 1/4 cup honey, 1/3 cup oil, 1/3 cup applesauce, 1 teaspoon orange zest if desired, 1/3 cup orange or pineapple juice, and 1 teaspoon vanilla extract.
Stir the shredded carrots and grated apple into the wet mixture for added moisture and flavor.
Gently combine the wet ingredients with the dry ones, mixing just until no flour pockets remain to keep the batter light.
Fold in 1/2 cup raisins and 1/2 cup chopped pecans for that extra crunch and sweetness.
Spoon the batter into the muffin liners, filling each one to the top for nicely rounded muffins.
Bake at 425°F for 5 minutes, then lower the heat to 350°F (175°C) and bake for another 18 minutes or until a toothpick comes out clean.
Let the muffins cool in the pan for 10 minutes before moving them to a wire rack.

Once cooled, these muffins are ready to enjoy, and leftovers can be stored at room temperature for up to 2 days or in the fridge for a week. For more muffin ideas, check out our rhubarb muffins recipe on the blog.

Dietary Substitutions to Customize Your Morning Glory Muffins

One of the best parts of this Morning Glory Muffins recipe is how easy it is to make it your own. Whether you’re dealing with allergies or just want to try something new, substitutions let you adapt without losing that yummy taste. Let’s explore some simple changes that keep the muffins moist and flavorful.

For protein and main component alternatives, you can swap eggs with mashed banana or an egg replacer for vegan options. If nuts are an issue, swap walnuts with sunflower seeds or leave them out. These tweaks ensure everyone at the table can enjoy a bite.

Vegetable, Sauce, and Seasoning Modifications

You can swap grated carrots with zucchini or spinach to change things up and add more veggies. Try ginger or cardamom instead of cinnamon for a fresh twist on the spices. Adding orange zest or maple syrup can bring in new flavors while keeping the muffins versatile.

These adjustments help you use what’s in season or meet dietary needs, like for travelers or newlyweds experimenting in the kitchen. For more breakfast inspiration, our blueberry cottage cheese breakfast bake offers another easy option.

Mastering Morning Glory Muffins: Advanced Tips and Variations

Once you’re comfortable with the basics, take your Morning Glory Muffins to the next level with some pro tips. Chilling the batter for 30 minutes before baking can make them rise better and stay moist. Always use room temperature ingredients for smoother mixing and fluffier results.

Flavor variations are endless add shredded coconut or dried cranberries for a fun twist. Spices like allspice can give a unique kick, and presentation ideas like a powdered sugar dust make them look as good as they taste. For make-ahead meals, bake a batch and freeze for up to 3 months.

Tips	Benefits
Chill batter	Improves texture and rise
Add coconut	Enhances flavor variety
Freeze extras	Convenient for busy days

This recipe has been a game-changer for my family mornings it’s all about joy in the kitchen and creating lasting memories with simple ingredients.

How to Store Morning Glory Muffins: Best Practices

Keeping your Morning Glory Muffins fresh is key to enjoying them all week. Store them in an airtight container at room temperature for up to 3 days to maintain that just-baked feel. For longer storage, refrigeration works well, keeping them good for about a week.

Freezing is a great option for meal prep wrap muffins individually and store in a bag for up to 3 months. When you’re ready, reheat in the microwave or oven to bring back that warmth. These methods make it easy for anyone, from students to working professionals, to have a quick breakfast.

FAQs: Frequently Asked Questions About Morning Glory Muffins

What are Morning Glory Muffins and what ingredients do they contain?

Morning Glory Muffins are a type of healthy, flavorful muffin made with a mix of grated fruits and vegetables such as carrots, apples, and sometimes coconut or nuts. Common ingredients include whole wheat flour, cinnamon, walnuts, raisins, and shredded carrots and apples. They are known for being moist and naturally sweet without refined sugar, making them a nutritious option for breakfast or snack time.

How do you make Morning Glory Muffins moist without using oil?

To keep Morning Glory Muffins moist without oil, you can use ingredients like applesauce, mashed bananas, or Greek yogurt as substitutes. These add moisture and natural sweetness while reducing fat content. Additionally, the grated vegetables and fruits, like carrots and apples, release moisture during baking, helping maintain a soft texture.

Can Morning Glory Muffins be made gluten-free?

Yes, Morning Glory Muffins can be made gluten-free by substituting regular flour with gluten-free blends such as almond flour, oat flour, or a pre-made gluten-free baking mix. It’s important to include a binding agent like xanthan gum or an extra egg when using gluten-free flours to maintain the muffins’ structure and texture.

What is the best way to store Morning Glory Muffins to keep them fresh?

Store Morning Glory Muffins in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 3 months. When freezing, wrap muffins individually or place in a sealed freezer bag to prevent freezer burn. Thaw at room temperature or warm in a microwave before eating.

Are Morning Glory Muffins a healthy breakfast choice?

Morning Glory Muffins are a healthy breakfast option because they contain whole ingredients like fruits, vegetables, nuts, and whole grains that provide fiber, vitamins, and minerals. Their natural sweetness from fruit reduces the need for added sugar. However, portion control is important since nuts and dried fruit add calories. Pairing them with a protein source, like yogurt or eggs, can create a balanced meal.

Morning Glory Muffins Recipe with Fruits and Spices for a Healthy Breakfast