What ingredients do I need to make Mongolian ground beef and noodles?

To make Mongolian ground beef and noodles, you will need ground beef, soy sauce, brown sugar, garlic, ginger, green onions, and cooked noodles such as egg noodles or spaghetti. Additional ingredients like sesame oil and red pepper flakes can add flavor. The beef is typically cooked with garlic and ginger, then simmered in a sweet and savory soy-based sauce before being tossed with the noodles. This simple list of staples allows you to create a flavorful, quick meal.

How do I prevent noodles from sticking together in this Mongolian beef dish?

To keep noodles from sticking in Mongolian ground beef and noodles, cook them according to package instructions until just tender (al dente), then rinse thoroughly under cold water. Toss the drained noodles with a small amount of oil, like sesame or vegetable oil, to coat them evenly. This prevents clumping when mixing with the beef and sauce. Adding the noodles to the sauce while still warm also helps the flavors cling without sticking.

Can I make Mongolian ground beef and noodles healthier without losing flavor?

Yes, you can make Mongolian ground beef and noodles healthier by using lean ground beef or substituting with ground turkey or plant-based protein. Use low-sodium soy sauce to reduce salt intake and incorporate a variety of vegetables like bell peppers, broccoli, or snap peas for added nutrients and fiber. Whole wheat or brown rice noodles increase fiber content. Balancing protein and veggies keeps the dish nutritious while retaining its savory taste.

How long does it take to prepare Mongolian ground beef and noodles?

Mongolian ground beef and noodles typically take around 20 to 30 minutes to prepare. Cooking the ground beef with garlic and ginger takes about 8 to 10 minutes, while boiling noodles requires roughly 7 to 10 minutes. Combining the sauce and simmering everything together adds another 5 minutes. This makes it a quick and easy weeknight meal option that delivers bold flavors in minimal time.

Is Mongolian ground beef and noodles a traditional Mongolian diet recipe?

Mongolian ground beef and noodles is more of an Asian-inspired dish than a traditional Mongolian recipe. The dish combines flavors common in Chinese cuisine, especially the sweet soy sauce used in Mongolian beef stir-fries, with Western-style noodles. Traditional Mongolian cuisine focuses more on meats like mutton and dairy products, often with simple seasonings. This recipe is a popular fusion that offers convenient flavors reminiscent of East Asian cooking.

Mongolian Ground Beef And Noodles Recipe For Quick Meals

Name: Mongolian Ground Beef And Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian-inspired
Ingredients: – 1 pound (about 450 grams) ground beef; – 5 cloves minced garlic; – One-third cup brown sugar; – One-quarter cup beef broth; – One-third cup soy sauce; – 3 tablespoons hoisin sauce; – Half a teaspoon ground ginger; – Half a teaspoon black pepper; – A pinch of red pepper flakes (optional); – 10 ounces (about 280 grams) linguine; – 1 tablespoon cornstarch; – 2 tablespoons water; – 4 sliced green onions

Description

🍜 Enjoy a quick and savory Mongolian Ground Beef Noodles dish that delivers comforting flavors with minimal cooking time.
🥢 This recipe uses accessible ingredients and a simple one-pan method, making it ideal for busy weeknights or easy pantry meals.

Ingredients

– 1 pound (about 450 grams) ground beef

– 5 cloves minced garlic

– One-third cup brown sugar

– One-quarter cup beef broth

– One-third cup soy sauce

– 3 tablespoons hoisin sauce

– Half a teaspoon ground ginger

– Half a teaspoon black pepper

– A pinch of red pepper flakes (optional)

– 10 ounces (about 280 grams) linguine

– 1 tablespoon cornstarch

– 2 tablespoons water

– 4 sliced green onions

Instructions

1-Gather and prep ingredients: Cook linguine first.

2-Brown the ground beef in a skillet.

3-Add garlic and spices, then mix in the sauce.

4-Thicken with cornstarch mixture.

5-Combine noodles and finish with green onions.

Notes

⏳ Prepare all ingredients ahead for a smooth cooking process.
🌶️ Adjust red pepper flakes to control the spiciness to your liking.
🍜 Use leftover cooked noodles or rice for a quick alternative to fresh linguine.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Sautéing, Boiling
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 12 g
Sodium: 900 mg
Fat: 18 g
Saturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 75 mg

Keywords: Mongolian Ground Beef, Noodles, Savory Sauce, Quick Recipe