Mojo Marinade for Pork, Chicken, Fish, and More with Authentic Cuban Flavor

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mojo marinade


  • Author: Isabella Hayes
  • Total Time: Varies
  • Yield: About 1 cup marinade
  • Diet: Gluten-Free, Dairy-Free, Paleo Friendly

Description

🧄 Mojo marinade is a vibrant, garlicky, and citrus-infused blend that enhances the flavor of pork, chicken, fish, and more.
🍊 This versatile marinade brings authentic Cuban and Caribbean zest to your meals, perfect for grilling, baking, or slow cooking.


Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, melted

– 1 cup packed brown sugar

– 1/2 cup granulated sugar

– 1 tablespoon vanilla extract

– 2 large eggs

– 2 cups semisweet chocolate chips


Instructions

Step 1: Prepare the Ingredients:
* Preheat the oven to 180C/350F/Gas 4.
* Measure out all of the ingredients.

Step 2: Begin the Dough
* Cream the butter and sugar together in a bowl until light and fluffy.
* Beat in the egg, a little at a time, and then mix in the vanilla extract.

Step 3: Combine Dry Ingredients
* Sift together the flour, baking powder, and salt.
* Fold the dry ingredients into the butter mixture until combined.

Step 4: Shape the Cookies
* Roll dough into balls and place them on a baking tray.
* Flatten them slightly with your fingers or a fork.

Step 5: Bake the Cookies
* Bake in the preheated oven for 8-10 minutes or until golden brown.
* Let them cool on a wire rack before serving.

Notes

🍋 Use fresh citrus juices for the best bright and tangy flavor in your marinade.
🧄 Mash garlic finely or use a food processor to avoid large bits and ensure smooth texture.
🌿 Customize heat and herbaceous notes by adding jalapeños and fresh cilantro or parsley.

  • Prep Time: 10 minutes
  • Marinating time varies by protein: 10 minutes to overnight
  • Cook Time: 0 minutes
  • Category: Condiment/Marinade
  • Method: Mixing
  • Cuisine: Caribbean, Cuban

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 37 kcal
  • Sugar: 1 g
  • Sodium: 1 mg
  • Fat: 3 g
  • Saturated Fat: 0.2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.1 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg

Keywords: mojo, marinade, Cuban, citrus

1 thought on “Mojo Marinade for Pork, Chicken, Fish, and More with Authentic Cuban Flavor”

  1. Wow, this marinade was a hit at our BBQ last weekend! 🌞 I used it on some chicken wings, and everyone couldn’t stop raving about the flavors. Next time, I might try adding a bit more lime for extra zing. Thanks for sharing this gem!

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