What ingredients do I need to make Miso Chocolate Peanut Butter Cornflake Bars?

To make Miso Chocolate Peanut Butter Cornflake Bars, you’ll need cornflakes, peanut butter, dark chocolate, white miso paste, honey or maple syrup, and a pinch of salt. The miso paste adds a savory umami flavor that complements the sweetness of the chocolate and peanut butter. These simple ingredients combine to create a unique and delicious snack that balances salty, sweet, and crunchy textures.

How do I incorporate miso paste into the recipe without it overpowering the bars?

Start with about 1 to 2 tablespoons of white miso paste and mix it thoroughly with melted peanut butter and honey before combining with the cornflakes and chocolate. White miso is milder and sweeter compared to darker varieties, which makes it suitable for desserts. Adjust the amount based on taste—too much can make the bars overly salty, while the right balance enhances depth and complexity.

Can I make these bars vegan or gluten-free?

Yes, to make the bars vegan, substitute honey with maple syrup or agave nectar, and use dairy-free dark chocolate. For gluten-free bars, choose certified gluten-free cornflakes since some brands contain malt or gluten additives. These substitutions maintain the flavor and texture while accommodating dietary restrictions.

How should I store Miso Chocolate Peanut Butter Cornflake Bars to keep them fresh?

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If kept chilled, the chocolate and peanut butter layers will firm up, giving a firmer texture. For longer storage, they can be frozen in a sealed container for up to a month—just thaw briefly before serving.

Can I customize the recipe with other nuts or seeds?

Absolutely! You can add chopped peanuts, almonds, or sunflower seeds for extra crunch and flavor. Toasting nuts lightly before adding enhances their taste. Just fold them into the mixture along with the cornflakes before setting the bars. These additions make the bars more nutritious and can be tailored to personal preferences.

Miso Chocolate Peanut Butter Cornflake Bars Recipe With Crunch

Name: Miso Chocolate Peanut Butter Cornflake Bars
Prep time: PT-490216H18M45S
Total time: 20 min
Cuisine: Fusion
Ingredients: – 1 tablespoon coconut oil or any neutral-flavored oil; – 1 cup natural peanut butter (100% peanuts, creamy, no stabilizers); – 1/4 cup honey (can substitute maple syrup for a vegan version); – 2 tablespoons white (shiro) miso paste (optional but recommended for umami flavor); – 1 teaspoon vanilla extract; – 5 cups (5 ounces) cornflakes (gluten-free or vegan varieties can be used); – 1 1/2 cups (9 ounces) semisweet chocolate chips (dairy-free options for vegan); – Flaky sea salt, preferably smoked flaky sea salt

Description

🍫 Enjoy the rich and creamy taste of peanut butter blended with the unique umami flavor of miso in these bars.
🌽 The crunchy cornflakes add a delightful texture, making these bars a satisfying snack or dessert option.

Ingredients

– 1 tablespoon coconut oil or any neutral-flavored oil

– 1 cup natural peanut butter (100% peanuts, creamy, no stabilizers)

– 1/4 cup honey (can substitute maple syrup for a vegan version)

– 2 tablespoons white (shiro) miso paste (optional but recommended for umami flavor)

– 1 teaspoon vanilla extract

– 5 cups (5 ounces) cornflakes (gluten-free or vegan varieties can be used)

– 1 1/2 cups (9 ounces) semisweet chocolate chips (dairy-free options for vegan)

– Flaky sea salt, preferably smoked flaky sea salt

Instructions

1-First, line a 9 x 9-inch baking dish with parchment paper to make cleanup a breeze and ensure the bars release easily.

2-Then, melt the coconut oil in a large saucepan over medium-low heat, setting the stage for that smooth base mixture.

3-Next, add the peanut butter, honey, miso paste, and vanilla extract; stir continuously for about 2 minutes until everything is lightly warmed and well combined.

4-Remove the mixture from the heat and gently stir in the cornflakes until they’re evenly coated, taking care not to crush them for maximum crunch.

5-Transfer this to your prepared dish and press it firmly and evenly to compact it, which helps the bars hold their shape.

6-Now, melt the chocolate chips using a double boiler or microwave in short intervals to avoid burning, then spread it over the cornflake layer for that irresistible topping.

7-Pop the dish in the fridge for 2 to 3 hours until firm, and finally, lift the bars out using the parchment and cut them into squares.

Notes

🥄 Taste the peanut butter mixture before adding cornflakes and adjust the miso or salt as needed due to variability in peanut butter salt content.
🍯 Pack the cornflake mixture firmly to help the bars hold together and avoid crumbling.
❄️ Store the bars in a sealed container in the refrigerator to maintain their texture.

Prep Time: 20 minutes
Chill Time: 2 to 3 hours
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-bake, Refrigerated
Cuisine: Fusion

Nutrition

Serving Size: 1 bar

Calories: 210 kcal

Sugar: 12 g

Sodium: 90 mg

Fat: 15 g

Saturated Fat: 5 g

Unsaturated Fat: 10 g

Trans Fat: 0 g

Carbohydrates: 18 g

Fiber: 2 g

Protein: 5 g

Cholesterol: 0 mg

Keywords: Miso,Chocolate,Peanut Butter,Bars

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