Description
🌿 Refresh your snack time with Mint Pea Hummus, offering a smooth texture and vibrant fresh herb flavor.
🥒 Packed with protein, fiber, and healthy fats, this hummus is a nutritious and versatile addition to meals or snacks.
Ingredients
– 1 (15 ounce) can chickpeas, rinsed and drained
– 1 cup frozen peas, thawed
– 1/2 cup tahini
– 1/4 cup cold water, or more if needed
– 2 tablespoons extra virgin olive oil
– 2 tablespoons freshly-squeezed lemon juice
– 1/2 teaspoon black pepper
– 1/2 teaspoon ground cumin
– 1 teaspoon fine sea salt
– 2 medium garlic cloves, peeled and smashed
– 20-25 medium fresh mint leaves, to taste
Instructions
1-Rinse and drain the chickpeas to prepare them.
2-Add thawed peas and mint leaves for that vibrant flavor.
3-Blend in tahini and olive oil to achieve creaminess.
4-Adjust with water for the perfect consistency.
5-Season and serve right away.
Notes
🌱 Use fresh or thawed frozen peas for best flavor.
🍃 Adjust the amount of fresh mint leaves to control the intensity of the herbaceous flavor.
💧 Add cold water gradually to achieve your desired consistency; using leftover chickpea liquid enhances flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer
- Method: No-Cook, Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Mint Pea Hummus,Fresh Herbs,Smooth Texture,Healthy Snack