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Mint Pea Hummus 34.png

Mint Pea Hummus


  • Author: Brandi Oshea
  • Total Time: 10 minutes
  • Yield: About 4 servings
  • Diet: Vegan, Gluten-Free

Description

🌿 Refresh your snack time with Mint Pea Hummus, offering a smooth texture and vibrant fresh herb flavor.
🥒 Packed with protein, fiber, and healthy fats, this hummus is a nutritious and versatile addition to meals or snacks.


Ingredients

– 1 (15 ounce) can chickpeas, rinsed and drained

– 1 cup frozen peas, thawed

– 1/2 cup tahini

– 1/4 cup cold water, or more if needed

– 2 tablespoons extra virgin olive oil

– 2 tablespoons freshly-squeezed lemon juice

– 1/2 teaspoon black pepper

– 1/2 teaspoon ground cumin

– 1 teaspoon fine sea salt

– 2 medium garlic cloves, peeled and smashed

– 20-25 medium fresh mint leaves, to taste


Instructions

1-Rinse and drain the chickpeas to prepare them.

2-Add thawed peas and mint leaves for that vibrant flavor.

3-Blend in tahini and olive oil to achieve creaminess.

4-Adjust with water for the perfect consistency.

5-Season and serve right away.

Notes

🌱 Use fresh or thawed frozen peas for best flavor.
🍃 Adjust the amount of fresh mint leaves to control the intensity of the herbaceous flavor.
💧 Add cold water gradually to achieve your desired consistency; using leftover chickpea liquid enhances flavor and texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Appetizer
  • Method: No-Cook, Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 11 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: Mint Pea Hummus,Fresh Herbs,Smooth Texture,Healthy Snack