Description
🍪 Experience refreshing mint flavor in soft, chewy cookies loaded with melty chocolate chips, a cool twist on classic chocolate chippers.
🌿 Perfect for holiday baking or mint lovers, these vibrant green treats are quick to make and always a crowd favorite.
Ingredients
– 2 1/4 cups All-purpose flour for Structure
– 1 tsp Baking soda for Leavening
– 1 tsp Salt for Flavor balance
– 1 cup Unsalted butter, softened for Richness
– 3/4 cup Granulated sugar for Crisp edges
– 3/4 cup packed Brown sugar for Chewiness
– 1 tsp Vanilla extract for Complements flavors
– 1/2 tsp Peppermint extract for Mint flavor
– 2 Large eggs for Moisture
– 2 cups Semi-sweet chocolate chips for Melty pockets
– 1 cup Crushed Andes mints or mint chocolate for Crunch and mint
Notes
🍪 Chill dough 30 minutes for thicker, chewier cookies.
🌿 Adjust mint extract to taste for perfect balance.
❄️ Freeze baked cookies or dough balls for up to 3 months.
- Prep Time: 15 minutes
- Chilling: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: mint chocolate chip cookies, mint cookies recipe, chocolate mint cookies, holiday cookies