Name: Mint Chocolate Chip Cookies
Prep time: 45 min
Cook time: 11 min
Total time: 56 min
Cuisine: American
Ingredients: – 2 1/4 cups All-purpose flour for Structure; – 1 tsp Baking soda for Leavening; – 1 tsp Salt for Flavor balance; – 1 cup Unsalted butter, softened for Richness; – 3/4 cup Granulated sugar for Crisp edges; – 3/4 cup packed Brown sugar for Chewiness; – 1 tsp Vanilla extract for Complements flavors; – 1/2 tsp Peppermint extract for Mint flavor; – 2 Large eggs for Moisture; – 2 cups Semi-sweet chocolate chips for Melty pockets; – 1 cup Crushed Andes mints or mint chocolate for Crunch and mint

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Why You’ll Love This Mint Chocolate Chip Cookies

Craving a treat that hits all the right notes? This mint chocolate chip cookies recipe delivers chewy centers, crisp edges, and that perfect burst of cool mint mixed with rich chocolate. Perfect for home bakers who want an easy mint chocolate chip cookies recipe without fuss. Busy parents and students appreciate how fast they come together, while baking enthusiasts love the customizable twists.

These cookies bring joy to any table, just like the simple recipes I share on my blog to inspire cooking with happiness.

Here are the top reasons this homemade mint chocolate chip cookies stand out:

Ease of preparation: Whip up the dough in under 15 minutes with basic pantry staples. No special tools needed, just a mixer and baking sheets. Bake in batches while handling dinner or homework, ready to enjoy in about 30 minutes total. Ideal for working professionals or newlyweds starting kitchen adventures.

Health benefits: Made with real butter and eggs for satisfaction, plus semi-sweet chocolate chips offering antioxidants. Peppermint aids digestion, making them a smarter indulgence. Diet-conscious folks can swap flour for gluten-free options, keeping calories moderate at around 200 per cookie.
Versatility: Adapt for various needs, like vegan versions or no-bake styles. Travelers pack them for snacks, seniors enjoy the soft texture, and food enthusiasts experiment with add-ins. Pair with coffee or ice cream for endless options.
Distinctive flavor: The peppermint extract cuts through chocolate sweetness for a refreshing twist on classic chocolate chip cookies recipe. Crushed mints add crunch and intensity, setting these apart from ordinary treats.

This recipe fits busy lives yet feels special, creating memories around the table. Seniors find them gentle on teeth, while kids beg for more. Give it a try and see why it’s the best mint chocolate chip cookie recipe for any occasion.

Jump To

1. Why You’ll Love This Mint Chocolate Chip Cookies
2. Essential Ingredients for Mint Chocolate Chip Cookies
3. Step-by-Step Instructions
4. Pro Tips for Perfect Cookies
5. Storage, Freezing, and FAQs
6. Mint Chocolate Chip Cookies

Essential Ingredients for Mint Chocolate Chip Cookies

Gather these straightforward items for your mint chocolate chip cookies. Each plays a key role in texture and taste, ensuring success every time. Check your pantry first to save trips to the store.

Main Ingredients

2 1/4 cups all-purpose flour – Forms the structure and chewiness of the cookies

1 teaspoon baking soda – Leavening agent for proper rise and spread
1 teaspoon salt – Enhances flavors and balances sweetness
1 cup unsalted butter, softened – Provides richness and tenderness
3/4 cup granulated sugar – Adds crisp edges and sweetness

3/4 cup packed brown sugar – Contributes moisture and chewiness
1 teaspoon vanilla extract – Complements the mint and chocolate
1/2 teaspoon peppermint extract – Delivers the signature mint flavor

2 large eggs – Binds ingredients and adds moisture
2 cups semi-sweet chocolate chips – Creates melty chocolate pockets
1 cup crushed Andes mints or mint chocolate – Adds crunch and intense mint taste

These measurements yield about 36 cookies. For soft mint chocolate chip cookies, measure precisely. Food enthusiasts note the balance of sugars prevents overly sweet results. Busy parents love how most items last in the fridge for quick batches.

Quick Ingredient Reference Table
Ingredient	Quantity	Role
All-purpose flour	2 1/4 cups	Structure
Baking soda	1 tsp	Leavening
Salt	1 tsp	Flavor balance
Unsalted butter, softened	1 cup	Richness
Granulated sugar	3/4 cup	Crisp edges
Brown sugar	3/4 cup packed	Chewiness
Vanilla extract	1 tsp	Complements flavors
Peppermint extract	1/2 tsp	Mint flavor
Large eggs	2	Moisture
Semi-sweet chocolate chips	2 cups	Melty pockets
Crushed Andes mints or mint chocolate	1 cup	Crunch and mint

Step-by-Step Instructions

Follow these clear steps for foolproof mint chocolate chip cookies. This chocolate chip cookies recipe with a mint twist takes minimal effort. Prep time: 15 minutes. Bake time: 10 minutes per batch.

Prepare Your Oven and Pans

Preheat oven to 375°F (190°C) and line baking sheets with parchment paper. This prevents sticking and ensures even baking. Pro tip: Use two sheets to rotate for faster production.

Mix Dry Ingredients

Whisk together flour, baking soda, and salt in a bowl. Set aside. Dry mix ensures even distribution, avoiding dense spots.

Cream Butter and Sugars

Beat butter, granulated sugar, and brown sugar until creamy, about 2-3 minutes. Scrape bowl sides for uniformity. Creaming incorporates air for tender cookies.

Add Wet Ingredients

Add vanilla, peppermint extract, and eggs; mix well until smooth. Taste a tiny bit of batter to check mint level, adjust if needed for bolder flavor.

Combine Wet and Dry

Gradually add dry ingredients to wet; do not overmix. Stop when just combined to keep cookies soft. Overmixing toughens gluten.

Incorporate Add-Ins

Fold in chocolate chips and crushed mints gently. For more chocolate, add extra chips on top before baking. See a similar approach in this mint chocolate cookies guide.

Bake and Cool

Scoop dough onto sheets, 2 inches apart. Bake 9-11 minutes until edges are golden. Centers look underdone but firm up.
Cool on sheet for 5 minutes, then transfer to rack. Patience here prevents breakage.

Yield: 36 cookies. For visuals, watch dough transform into golden delights. Travelers wrap extras for on-the-go snacks.

Pro Tips for Perfect Cookies

Master your mint cookies recipe with these pointers. Avoid pitfalls for bakery-quality results every time.

Use room temperature butter for even creaming. Cold butter leads to uneven texture.

Don’t overbake to keep them soft and chewy. Pull at golden edges for gooey centers.
Chill dough for 30 minutes to prevent spreading. Great for hot kitchens.
Variation: Use dark chocolate chips for deeper flavor, or try our mint chocolate cheesecake cake for another twist.

Mistake to avoid: Overmixing leads to tough cookies. Mix just until flour disappears.
Add green food coloring for festive look. A drop in the dough thrills kids.
Double the mint for stronger flavor. Perfect for no bake mint chocolate chip cookies lovers adapting this base.

These tips suit baking enthusiasts and seniors alike. Experiment safely for your ideal batch.

Storage, Freezing, and FAQs