Mini Chocolate Chip Cookies Recipe Makes 60 Bite Sized Treats

Why You’ll Love This Mini Costco Chocolate Chip Cookies

Craving those addictive Mini Costco Chocolate Chip Cookies from the warehouse bakery? This copycat recipe brings the magic home, yielding 60 bite-sized treats packed with chewy centers and crispy edges. Busy parents and baking enthusiasts alike rave about how simple it is to whip up a batch that tastes just like the store version.

• Ease of preparation: Ready in under 30 minutes from start to finish, this mini chocolate chip cookies recipe skips complicated steps. Just mix, scoop, and bake for costco cookies that fit any schedule, perfect for students or working professionals needing quick desserts.
• Health benefits: Each bite-sized cookie clocks in at around 50 calories, making these chocolate chip cookies recipe a smarter indulgence. With real butter and quality chips, they offer a touch of satisfaction without excess sugar overload, ideal for diet-conscious individuals.
• Versatility: Adapt this recipe for mini costco chocolate chip cookies recipe to suit vegan, gluten-free, or low-sugar needs. Travelers and newlyweds can pack them for on-the-go snacks, while seniors appreciate the small portions.
• Distinctive flavor: The perfect ratio of dough to mini chips delivers that signature Costco style bite sized chocolate chip cookies taste. Golden outsides hide gooey chocolate bursts, setting homemade mini chocolate chip cookies costco apart from ordinary batches.

Food enthusiasts will find these copycat costco mini chocolate chip cookies irresistible for parties or everyday treats. Isabella Hayes shares this passion on Recipes Isabella, inspiring home cooks to create joyful moments with simple recipes.

Essential Ingredients for Mini Costco Chocolate Chip Cookies

Stock your pantry with these pantry staples for the ultimate recipe for mini costco cookies makes 60. Each item plays a key role in replicating those beloved costco cookies.

Main Ingredients:

• 2 1/4 cups all-purpose flour – Forms the chewy base of these mini chocolate chip cookies, providing structure without toughness.
• 1 teaspoon baking soda – Helps the cookies spread and rise for that classic crispy edge in every bite sized cookies.
• 1 teaspoon salt – Balances sweetness and enhances chocolate flavors in this chocolate chip cookies recipe.
• 1 cup unsalted butter, softened – Delivers rich, buttery taste mimicking Costco’s bakery quality for homemade mini chocolate chip cookies costco.
• 3/4 cup granulated sugar – Adds crispiness to the edges of these copycat costco mini chocolate chip cookies.
• 3/4 cup packed light brown sugar – Creates chewiness and depth in the center of each mini costco chocolate chip cookies recipe.
• 1 teaspoon vanilla extract – Infuses aromatic notes that elevate the overall flavor profile.
• 2 large eggs – Bind the dough for perfect texture in these costco style bite sized chocolate chip cookies.
• 2 cups mini semi-sweet chocolate chips – The star ingredient, providing melty pockets just like the original Costco cookies.

Special Dietary Options:

• Vegan: Swap butter for plant-based sticks, use flax eggs (1 tbsp ground flax + 3 tbsp water per egg), and dairy-free chips.
• Gluten-free: Replace flour with a 1:1 gluten-free baking blend and ensure chips are certified GF.
• Low-calorie: Use light butter, reduce sugars by 1/4 cup each, and opt for sugar-free chips to trim calories further.

These tweaks keep the recipe accessible for all, from busy parents to baking enthusiasts.

How to Prepare the Perfect Mini Costco Chocolate Chip Cookies: Step-by-Step Guide

Follow this foolproof guide for mini costco chocolate chip cookies recipe success. Preheat your oven early to keep things moving smoothly.

Preheat and Prep

First Step: Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats. This prevents sticking and ensures even baking for 60 perfect bite sized cookies.

Second Step: In a medium bowl, whisk together 2 1/4 cups flour, 1 tsp baking soda, and 1 tsp salt. Set aside. Dry ingredients ready? You’re set for the best chocolate chip cookies recipe texture.

Mix the Wet Ingredients

Third Step: In a large bowl, beat 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. For vegan adaptations, use plant-based butter here.

Fourth Step: Beat in 1 tsp vanilla extract. Add eggs one at a time, beating well after each. Scrape down sides for even mixing, ensuring that signature chewy mini chocolate chip cookies result.

Combine and Add Chips

Fifth Step: Gradually mix dry ingredients into the wet on low speed until just combined. Avoid overmixing to keep costco cookies tender.

Sixth Step: Fold in 2 cups mini chocolate chips by hand. For gluten-free, confirm your flour swap integrates smoothly here.

Scoop, Bake, and Cool

Seventh Step: Scoop teaspoon-sized dough balls (about 1 tsp each) and place 2 inches apart on sheets. This yields exactly 60 mini costco chocolate chip cookies. Gently flatten slightly if desired.

Eighth Step: Bake 8-10 minutes until edges are golden but centers soft. Rotate sheets halfway for even results. Cool on sheets 5 minutes, then transfer to wire racks.

Final Step: Enjoy warm or store. These copycat costco mini chocolate chip cookies stay fresh and chewy. For low-calorie, bake 1-2 minutes less to avoid crisping too much.

Pro tip: Chill dough 15 minutes for thicker cookies that hold shape like the real Costco style bite sized chocolate chip cookies.

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Dietary Substitutions to Customize Your Mini Costco Chocolate Chip Cookies

Main Component Alternatives

Swap flour for almond flour (same amount) for keto-friendly homemade mini chocolate chip cookies costco. Use coconut oil instead of butter for dairy-free versions that maintain richness. For nut-free, stick to all-purpose but check chips.

Sweetener, Chip, and Add-In Modifications

Replace sugars with coconut sugar or erythritol for low-carb costco cookies. Dark chocolate chips boost antioxidants, while white chips add variety. Add nuts or oats for texture, respecting seasonal availability or preferences.

These changes cater to seniors, diet-conscious folks, and more without losing that mini chocolate chip cookies charm.

Love cookie twists? Try my lemon oatmeal cookies for a citrusy change.

Mastering Mini Costco Chocolate Chip Cookies: Advanced Tips and Variations

• Pro cooking techniques: Use room-temp butter for better creaming, leading to taller mini costco chocolate chip cookies recipe. Scoop uniform sizes with a 1-tsp measure for pro bakery looks.
• Flavor variations: Stir in espresso powder for mocha costco cookies, or sea salt flakes post-bake for salted caramel vibes in bite sized cookies.
• Presentation tips: Stack in jars for gifts or pair with ice cream. Dust with powdered sugar for elegant copycat costco mini chocolate chip cookies.
• Make-ahead options: Freeze dough balls up to 3 months; bake straight from freezer adding 1-2 minutes. Ideal for busy parents and professionals.

Check out a detailed copycat guide for more inspiration. For fellow bakers, my churro cheesecake cookies offer a fun twist.

The secret to perfect texture? Underbake slightly for that gooey center everyone loves.

How to Store Mini Costco Chocolate Chip Cookies: Best Practices

• Room temperature: Keep in airtight container up to 5 days. Layer with parchment to prevent sticking in these chocolate chip cookies recipe favorites.
• Refrigeration: Store up to 1 week in fridge; soften at room temp before eating to retain chewiness.
• Freezing: Freeze baked cookies or dough in bags up to 3 months. Thaw overnight for fresh taste.
• Reheating: Microwave 10 seconds or oven 300°F for 3 minutes to revive crisp edges safely.

Batch prep suits students and travelers perfectly. Compare to Trader Joe’s mini chocolate chip cookies for variety.

FAQs: Frequently Asked Questions About Mini Costco Chocolate Chip Cookies

Mini Costco Chocolate Chip Cookies

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• Author: Brandi Oshea
• Total Time: 55 minutes
• Yield: 60 cookies

Print Recipe

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Description

🍪 Perfect bite-sized chocolate chip cookies delivering full flavor in mini form—ideal for parties, portion control, or popping endlessly without overindulging.
🥛 Makes 60 irresistible treats from one easy batch, soft-chewy with melty chips, great for events, gifts, or kid-friendly fun.

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Ingredients

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon salt

– 1 cup unsalted butter, softened

– 3/4 cup granulated sugar

– 3/4 cup packed light brown sugar

– 1 teaspoon vanilla extract

– 2 large eggs

– 2 cups mini semi-sweet chocolate chips

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Instructions

1-First Step: Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats. This prevents sticking and ensures even baking for 60 perfect bite sized cookies.

2-Second Step: In a medium bowl, whisk together 2 1/4 cups flour, 1 tsp baking soda, and 1 tsp salt. Set aside. Dry ingredients ready? You’re set for the best chocolate chip cookies recipe texture.

3-Third Step: In a large bowl, beat 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. For vegan adaptations, use plant-based butter here.

4-Fourth Step: Beat in 1 tsp vanilla extract. Add eggs one at a time, beating well after each. Scrape down sides for even mixing, ensuring that signature chewy mini chocolate chip cookies result.

5-Fifth Step: Gradually mix dry ingredients into the wet on low speed until just combined. Avoid overmixing to keep costco cookies tender.

6-Sixth Step: Fold in 2 cups mini chocolate chips by hand. For gluten-free, confirm your flour swap integrates smoothly here.

7-Seventh Step: Scoop teaspoon-sized dough balls (about 1 tsp each) and place 2 inches apart on sheets. This yields exactly 60 mini costco chocolate chip cookies. Gently flatten slightly if desired.

8-Eighth Step: Bake 8-10 minutes until edges are golden but centers soft. Rotate sheets halfway for even results. Cool on sheets 5 minutes, then transfer to wire racks.

9-Final Step: Enjoy warm or store. These copycat costco mini chocolate chip cookies stay fresh and chewy. For low-calorie, bake 1-2 minutes less to avoid crisping too much.

Notes

🍪 Use mini chips to avoid sinking in small cookies.
❄️ A small scoop ensures uniform 60 bite-sized treats.
🎂 Bake one sheet at a time for even results.

• Prep Time: 15 minutes
• Chilling: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 90 kcal
• Sugar: 10g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: mini chocolate chip cookies, bite sized cookies, 60 cookies recipe, small chocolate chip treats