Can I prepare mini cinnamon rolls the night before baking?

Yes, you can prepare mini cinnamon rolls the night before. After rolling, filling, and cutting the dough, place the rolls in a baking pan and cover them loosely with plastic wrap. Refrigerate for up to 18 hours without letting the dough rise at room temperature. When ready to bake, remove from the fridge, let them sit at room temperature for 30 to 45 minutes while covered, then bake as directed.

What type of cinnamon is best for mini cinnamon rolls?

Ground cinnamon is typically best for mini cinnamon rolls because it blends smoothly into the butter and sugar filling. Ceylon cinnamon offers a milder, sweeter flavor, while Cassia cinnamon is more pungent and common in most recipes. Choose based on your taste preference, but avoid cinnamon sticks unless grinding them fresh.

How should mini cinnamon rolls be stored to keep them fresh?

To keep mini cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. Reheat frozen rolls in the oven or microwave after thawing to restore softness.

Can mini cinnamon rolls be made vegan or gluten-free?

Yes, mini cinnamon rolls can be made vegan by substituting dairy milk with plant-based milk, butter with vegan margarine, and using egg replacers like flax eggs. For gluten-free versions, use a gluten-free all-purpose flour blend that includes xanthan gum to maintain dough elasticity. Adjustments may be necessary to achieve the right dough texture.

What is the best way to frost mini cinnamon rolls?

The classic frosting for mini cinnamon rolls is cream cheese icing made with softened cream cheese, butter, powdered sugar, and a splash of vanilla extract. For a lighter option, use a simple glaze of powdered sugar mixed with milk or cream. Apply frosting while the rolls are warm for the best flavor and texture.

Mini Cinnamon Rolls Recipe For Soft Gooey Bites 2024

Name: Mini Cinnamon Rolls
Prep time: PT-976669H28M
Cook time: 25 min
Total time: PT-488335H44M
Cuisine: American
Ingredients: – 2 cups all-purpose flour Provides the structure for the dough; – 1/2 cup granulated sugar Adds sweetness and helps with browning; – 1 packet yeast Leavens the dough for that fluffy texture; – 2 tablespoons ground cinnamon The key spice for the signature flavor; – 1/4 cup unsalted butter, melted Brings richness and moisture to the dough; – 3/4 cup milk, warm Activates the yeast and hydrates the flour; – 3/4 cup brown sugar For the filling, to create that gooey sweetness; – 1 tablespoon ground cinnamon Specifically for the filling mixture; – A pinch of fine salt Enhances the flavors in the filling; – 2 tablespoons unsalted butter, melted and cooled Used in the filling to bind everything; – 8 tablespoons unsalted butter, at room temperature For the icing, to make it creamy; – 4 ounces cream cheese, at room temperature The base for a smooth icing; – 1 teaspoon pure vanilla extract Adds depth to the icing flavor; – 1/4 teaspoon fine salt Balances the sweetness in the icing; – 1 cup confectioners’ sugar For the fluffy finish on top

Description

🥐 Mini Cinnamon Rolls offer soft, gooey bites perfect for breakfast or dessert treats.
🍯 Their sweet cinnamon filling and creamy icing make them irresistible and easy to share with family and friends.

Ingredients

– 2 cups all-purpose flour Provides the structure for the dough

– 1/2 cup granulated sugar Adds sweetness and helps with browning

– 1 packet yeast Leavens the dough for that fluffy texture

– 2 tablespoons ground cinnamon The key spice for the signature flavor

– 1/4 cup unsalted butter, melted Brings richness and moisture to the dough

– 3/4 cup milk, warm Activates the yeast and hydrates the flour

– 3/4 cup brown sugar For the filling, to create that gooey sweetness

– 1 tablespoon ground cinnamon Specifically for the filling mixture

– A pinch of fine salt Enhances the flavors in the filling

– 2 tablespoons unsalted butter, melted and cooled Used in the filling to bind everything

– 8 tablespoons unsalted butter, at room temperature For the icing, to make it creamy

– 4 ounces cream cheese, at room temperature The base for a smooth icing

– 1 teaspoon pure vanilla extract Adds depth to the icing flavor

– 1/4 teaspoon fine salt Balances the sweetness in the icing

– 1 cup confectioners’ sugar For the fluffy finish on top

Instructions

1-Step 1: Prepare the Dough First, take your chilled sweet dough and divide it into three equal sections. Roll each piece into an 8 1/2 by 15 inch rectangle on a floured surface, aiming for a uniform thickness. This step is key for getting that perfect spiral later on.

2-Step 2: Add the Filling Brush each rectangle with melted unsalted butter, using about a third of the total for even coverage. Next, sprinkle a third of the cinnamon-sugar mixture over the butter; this mix includes 3/4 cup brown sugar, 1 tablespoon ground cinnamon, and a pinch of fine salt for that classic flavor. For a personal touch, I’ve found that stirring the filling ahead lets the flavors meld, making each bite even better.

3-Step 3: Roll and Cut the Dough Roll each rectangle into a tight cylinder, starting from one long edge to seal in the filling. Cut each cylinder into 12 pieces, giving you mini rolls that are just the right size. Place these pieces in a greased and parchment-lined 10 by 15 inch jelly roll pan, which is ideal for even baking as recommended.

4-Step 4: Let the Rolls Rise Cover the pan and let the rolls rise for 1 to 1 1/2 hours in a warm spot. This rising time is crucial for that soft, fluffy texture, and it’s a great moment to share baking stories with family. Total preparation time includes this step plus dough prep, so plan accordingly.

5-Step 5: Bake the Rolls Preheat your oven to 350°F (175°C) and bake the rolls for 22 to 26 minutes until they turn golden brown. Keep an eye on them; if any centers pop out, gently press them back down for an even finish. Once done, let the rolls cool for about 5 minutes before adding icing, as this helps the flavors set.

6-Step 6: Prepare and Apply the Icing For the icing, beat 8 tablespoons of unsalted butter and 4 ounces of cream cheese until smooth and creamy. Add 1 teaspoon pure vanilla extract and 1/4 teaspoon fine salt, then gradually mix in 1 cup confectioners’ sugar until fluffy. Spread a thin layer on the warm rolls for a softer texture, let them cool, and apply the rest for extra indulgence.

Notes

🧁 Use a 10 by 15 inch pan for best results; if using 9 by 13 inch pan, increase baking time.
❄️ Prepare rolls ahead by refrigerating after shaping for up to 18 hours; bring to room temperature before baking.
🍽 Applying icing while rolls are warm creates a softer texture and enhances flavor.

Prep Time: 15 minutes plus dough preparation
Rising Time: 1 to 1.5 hours
Cook Time: 25 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini roll
Calories: 150 per serving
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Mini Cinnamon Rolls, Soft Cinnamon Rolls, Gooey Cinnamon Bites, Sweet Cinnamon Rolls