What ingredients do I need to make mini caramel lava cakes at home?

To make mini caramel lava cakes, you typically need butter, sugar, eggs, all-purpose flour, bittersweet or dark chocolate, and caramel sauce. Additional ingredients might include vanilla extract and a pinch of salt. The chocolate and caramel should be high quality for the best flavor. Preparing the caramel lava cakes requires melting the chocolate and butter together, whisking in sugar and eggs, folding in flour, and adding a caramel center before baking in muffin tins or ramekins.

How long should I bake mini caramel lava cakes for the perfect molten center?

Mini caramel lava cakes usually bake between 10 to 14 minutes at around 425°F (220°C). The key is to bake until the edges are set but the center remains slightly soft and gooey. Overbaking will harden the center, while underbaking might cause the cake to collapse. Start checking at 10 minutes, and when the cakes spring back slightly to the touch but still feel soft inside, they are ready.

Can I prepare mini caramel lava cakes in advance and reheat them?

Yes, you can prepare mini caramel lava cakes ahead of time. After baking, cool them completely, then cover and refrigerate for up to 2 days. To serve, reheat in a preheated oven at 350°F (175°C) for 5 to 7 minutes to restore the molten center texture. Avoid microwaving as it may cook the center unevenly and alter the texture.

What are some tips for preventing mini caramel lava cakes from sticking to the pans?

To prevent sticking, thoroughly grease your muffin tins or ramekins with butter or non-stick spray and dust with cocoa powder or flour. Using silicone molds can also help with easy release. Let the cakes cool for a few minutes after baking before gently loosening edges with a knife and inverting the molds onto plates.

How can I customize mini caramel lava cakes with different flavors or toppings?

You can customize mini caramel lava cakes by adding a pinch of sea salt on top to enhance the caramel flavor or sprinkling powdered sugar for extra sweetness. Incorporate spices like cinnamon or chili powder into the batter for a unique twist. You can also serve them with fresh berries, whipped cream, or a scoop of vanilla ice cream for added texture and flavor contrast.

Mini Caramel Lava Cakes Recipe With Gooey Centers 2024

Name: Mini Caramel Lava Cakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: – 2 tablespoons (16g) all-purpose flour; – 2 tablespoons (12g) natural unsweetened cocoa powder; – 1/2 teaspoon baking powder; – 1/8 teaspoon salt; – 2 large eggs at room temperature; – 1/3 cup (65g) sugar; – 1 teaspoon pure vanilla extract; – 4 tablespoons (57g) unsalted butter cut into small pieces; – 4 oz (115g) semi-sweet chocolate broken into small pieces; – 9 mini caramel eggs frozen for at least a couple of hours; – powdered sugar for dusting; – fresh berries or vanilla ice cream for serving

Description

🍫 Delight in these Mini Caramel Lava Cakes with rich, gooey caramel centers that melt in your mouth.
🔥 This easy recipe creates indulgent molten cakes perfect for sharing or a special treat at any time.

Ingredients

– 2 tablespoons (16g) all-purpose flour

– 2 tablespoons (12g) natural unsweetened cocoa powder

– 1/2 teaspoon baking powder

– 1/8 teaspoon salt

– 2 large eggs at room temperature

– 1/3 cup (65g) sugar

– 1 teaspoon pure vanilla extract

– 4 tablespoons (57g) unsalted butter cut into small pieces

– 4 oz (115g) semi-sweet chocolate broken into small pieces

– 9 mini caramel eggs frozen for at least a couple of hours

– powdered sugar for dusting

– fresh berries or vanilla ice cream for serving

Instructions

1-Preheat your oven: preheat your oven to 400°F (204°C) to get that perfect bake. Then, cut 9 small parchment paper circles to line the bottom of a muffin pan and give it a light spray with cooking spray for easy removal.

2-Whisk dry ingredients: In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt until they’re well combined this sets the base for your fluffy cakes.

3-Beat wet ingredients: In another bowl, beat the eggs, sugar, and vanilla extract on medium-high speed for about 5 minutes until the mixture is thick, white, and has tripled in size; this step is crucial for that light texture!

4-Melt and fold: Next, melt the chocolate and butter together over simmering water until smooth, let it cool a bit, and then gently fold it into the egg mixture.

5-Fold in flour mixture: Once that’s done, fold in the flour mixture just until combined don’t overmix or you’ll lose that airiness!

6-Divide batter and add caramel: Divide the batter evenly into your prepared muffin cups, filling each about halfway. Pop one frozen caramel egg into the center of each cup for that surprise gooey middle, then bake for 7-8 minutes.

7-Cool and invert: After baking, transfer the cakes to a wire rack for 1-2 minutes before inverting them onto a cookie sheet or serving plate.

Notes

❄️ Use frozen caramel eggs to keep the gooey center intact during baking.
🥄 Beat eggs and sugar until thick and tripled in volume for a light cake texture.
⏳ Avoid overbaking to prevent sinking; 7-8 minutes is ideal for perfect molten centers.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking, Folding
Cuisine: American

Nutrition

Serving Size: 1 mini lava cake
Calories: 250
Sugar: 28 grams
Sodium: 90 milligrams
Fat: 14 grams
Saturated Fat: 8 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Carbohydrates: 26 grams
Fiber: 2 grams
Protein: 3 grams
Cholesterol: 90 milligrams

Keywords: mini lava cakes,caramel lava cakes,gooey chocolate dessert,easy molten cakes