1-Creating the Crust: Start by preparing the crust for your Mini Biscoff Cheesecakes. Take your 250g package of spiced cookies and grind them into fine crumbs. You can do this using a food processor or by placing the cookies in a sealable bag and crushing them with a rolling pin.

Mix the finely ground cookies with 1/2 cup melted unsalted butter until well combined. The mixture should hold together when pressed but shouldn’t be overly wet. Press this mixture firmly into mini cheesecake or muffin pans lined with cupcake liners. Make sure to create an even layer across the bottom of each liner. Once pressed, place the pans in the refrigerator to chill while you prepare the filling.

2-Preparing the Filling: For the creamy filling, begin by whipping 1 cup cold heavy cream until stiff peaks form. This will help create that light, airy texture that makes these cheesecakes so delightful. Once whipped, place the cream in the refrigerator to keep it cold while you prepare the rest of the filling.

In a large mixing bowl, beat together 3 blocks (8 oz. each) of full-fat cream cheese (softened to room temperature), 1 cup powdered sugar, 1 cup creamy spiced cookie butter, 1/3 cup sour cream (at room temperature), 2 teaspoons pure vanilla extract, and a pinch of salt. Beat these ingredients until smooth and well combined. Make sure there are no lumps in the mixture for the creamiest texture.

Once the cream cheese mixture is smooth, gently fold in the chilled whipped cream. Be careful not to overmix as you want to maintain the airiness of the whipped cream. The filling should be light, fluffy, and perfectly creamy.

3-Assembling and Chilling: Now it’s time to assemble your Mini Biscoff Cheesecakes. Pipe or spoon the filling onto the chilled crusts, filling each liner nearly to the top. Use a spatula or the back of a spoon to smooth the tops of each cheesecake for an even appearance.

Place the assembled cheesecakes in the refrigerator and chill for at least 6 hours, though overnight chilling is recommended for the best results. This chilling time is crucial as it allows the cheesecakes to set properly and develop their full flavor.

4-Adding the Finishing Touches: Once your cheesecakes are fully chilled and set, it’s time to add the finishing touches. Melt 1/2 cup creamy spiced cookie butter and spread it over the top of each set cheesecake. You can create an even layer or drizzle it artistically depending on your preference.

For the final presentation, garnish with additional whole or crushed cookies and a dollop of whipped cream just before serving. This not only enhances the visual appeal but also adds extra texture and flavor to each bite.