How do I prevent my Million Dollar Fudge from becoming gritty?

To avoid gritty fudge, it’s important to cook the mixture to the exact temperature, typically around 234°F (112°C). Use a candy thermometer for accuracy. Undercooking can leave sugar crystals undissolved, causing gritiness. Also, avoid stirring once the fudge reaches this temperature to prevent crystal formation. Cooling the fudge without disturbance helps it set smooth and creamy.

What causes Million Dollar Fudge to be too soft or too hard?

The texture of fudge depends on cooking time and temperature. If cooked below the target temperature, the fudge may be too soft and sticky. Cooking it too long or beyond the right temperature causes it to dry out and become hard. Aim for a firm but slightly soft texture by carefully monitoring cooking time and temperature.

What is the best way to store Million Dollar Fudge to keep it fresh?

After the fudge has fully cooled and set, store it in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to two weeks or refrigerated to extend freshness. When refrigerated, bring it back to room temperature before serving for the best texture.

Can I customize Million Dollar Fudge with different flavors or toppings?

Yes, Million Dollar Fudge is versatile and can be flavored with vanilla extract, nuts, chocolate chips, or dried fruits. Adding toppings like crushed candies or sea salt before the fudge sets can enhance the flavor and texture. Just fold in any extras after cooking but before the fudge begins to harden.

How long does Million Dollar Fudge take to set properly before serving?

After cooking, allow the fudge to cool at room temperature for about 2 to 3 hours, or until it is firm to the touch. Avoid refrigerating too soon as rapid cooling can affect texture. Patience during the setting process ensures the fudge develops its rich, creamy consistency.

Million Dollar Fudge Recipe For Rich Creamy Treats

Name: Million Dollar Fudge
Prep time: 3 h 15 min
Cook time: 10 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: – 13 ounces marshmallow creme Can be substituted with marshmallow fluff for vegan options; – 12 ounces German sweet chocolate Use sweetened variety; avoid unsweetened for best results; – 12 ounces semi-sweet chocolate chips Opt for dairy-free if making vegan; – 2 cups chopped walnuts Adjust to taste; good for adding healthy fats; – 2 tablespoons salted butter Helps with smoothness; use plant-based for vegan; – 4 and 1/2 cups white sugar Can be reduced for low-calorie versions; – 12 ounces evaporated milk Substitute with coconut milk for dairy-free

Description

🍫 Indulge in the rich, creamy decadence of Million Dollar Fudge — a timeless treat perfect for sharing at holiday parties or gifting loved ones.
🎉 This classic recipe delivers a luscious chocolate and walnut experience that’s simple to make yet impressively delicious.

Ingredients

– 13 ounces marshmallow creme Can be substituted with marshmallow fluff for vegan options

– 12 ounces German sweet chocolate Use sweetened variety; avoid unsweetened for best results

– 12 ounces semi-sweet chocolate chips Opt for dairy-free if making vegan

– 2 cups chopped walnuts Adjust to taste; good for adding healthy fats

– 2 tablespoons salted butter Helps with smoothness; use plant-based for vegan

– 4 and 1/2 cups white sugar Can be reduced for low-calorie versions

– 12 ounces evaporated milk Substitute with coconut milk for dairy-free

Instructions

1-Getting started: Getting started with Million Dollar Fudge is exciting and straightforward. Begin by lining a 9-by-13-inch baking dish with parchment paper to make removal easy. This step ensures your fudge comes out cleanly and looks great when served. Follow these steps closely for the best results, and you’ll have a batch ready in no time.

2-Gathering and Preparing Ingredients: First, gather all ingredients and prepare your workspace. In a large heat-safe bowl, combine 13 ounces of marshmallow creme, 12 ounces of broken German sweet chocolate, 12 ounces of semi-sweet chocolate chips, and 2 cups of chopped walnuts, then set aside. This mixture will form the base of your fudge, blending the rich flavors perfectly.

3-Cooking the Mixture: Next, melt 2 tablespoons of salted butter in a heavy saucepan over medium heat. Add 12 ounces of evaporated milk and 4 and 1/2 cups of white sugar, stirring until fully combined. Increase the heat to medium-high and bring the mixture to a boil, stirring frequently for six minutes until the sugar dissolves completely. For more chocolate inspiration, explore our recipe for peanut butter squares, which pairs well with fudge lovers.

4-Combining and Setting: Once boiled, pour the hot sugar mixture over the bowl with the chocolate and walnut mixture, stirring until everything is fully combined and smooth. Pour the fudge into the prepared pan and sprinkle extra walnuts on top for added crunch. Let it set for two to three hours at room temperature or one to two hours in the refrigerator before cutting into 1-inch squares. The fudge will be slightly soft, making it easy to enjoy.

Notes

🍬 Cook the sugar mixture to the correct temperature to avoid gritty fudge; undercooking results in softness and overcooking causes hardening.
🌰 Adjust the amount of walnuts to suit your preference for texture and flavor.
🍥 Marshmallow creme can be substituted with marshmallow fluff; if substituting, corn syrup may help prevent sugar crystallization.

Prep Time: 15 minutes
Setting time: 3 hours
Cook Time: 10 minutes
Category: Dessert
Method: Boiling and Mixing
Cuisine: American

Nutrition

Serving Size: 1 piece (1-inch square)
Calories: 352 kcal
Sugar: 42 g
Sodium: 50 mg
Fat: 17 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 10 mg

Keywords: Million Dollar Fudge, Rich Fudge, Creamy Chocolate Fudge, Holiday Treats