What is the best oven temperature and time to bake Million Dollar Chicken?

For Million Dollar Chicken, bake the chicken breasts at 350°F (175°C) for 30 to 40 minutes. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). This ensures the chicken is juicy and safe to eat without drying out. Use a meat thermometer to check doneness for best results.

Should I cover Million Dollar Chicken while baking?

You don’t have to cover Million Dollar Chicken during baking. Baking uncovered helps develop a golden, slightly crispy topping. If you prefer melted, softer cheese on top, you can tent the dish with foil for part of the cooking time. Just be aware that covering may increase moisture and slightly extend baking time.

Why is there excess liquid in my Million Dollar Chicken dish after baking?

Excess liquid often comes from natural juices released by the chicken and toppings during cooking. To reduce this, bake the dish uncovered so moisture can evaporate. Also, use a larger pan to spread out the chicken and avoid overcrowding. Make sure to cook only until the internal temperature reaches 165°F to prevent overcooking that can cause excess liquid.

How many calories are in a serving of Million Dollar Chicken?

One serving of Million Dollar Chicken, which is about one-sixth of the recipe, has approximately 490 to 500 calories. This includes the chicken breast plus creamy toppings usually used in the recipe. Calorie counts can vary depending on the exact ingredients and portions, so adjust based on your specific preparation.

Can I prepare Million Dollar Chicken ahead of time and reheat it later?

Yes, Million Dollar Chicken can be prepared ahead and stored in the refrigerator for up to 2 days. To reheat, cover the dish with foil and bake at 350°F until warmed through, about 15-20 minutes. Avoid microwaving if possible, as it may cause the chicken to dry out or the sauce to separate.

Million Dollar Chicken Recipe With Creamy Cheese And Bacon

Name: Million Dollar Chicken
Prep time: 10 min
Cook time: PT-490826H8M10S
Total time: PT-490826H8M10S
Cuisine: American
Ingredients: – 2 pounds boneless, skinless chicken breasts, thinly cut or pounded; – 6 ounces softened cream cheese; – 1/4 cup mayonnaise; – 1/2 cup crispy bacon crumbles (about 8 slices); – 1/2 cup chopped green onions (about 4 onions); – 1.5 cups shredded Colby Jack cheese

Description

🍗 This Million Dollar Chicken Bake combines creamy cheese and crispy bacon for a deliciously indulgent meal.
🧀 With tender chicken breasts and a rich, cheesy filling, it’s a satisfying dish perfect for family dinners or special occasions.

Ingredients

– 2 pounds boneless, skinless chicken breasts, thinly cut or pounded

– 6 ounces softened cream cheese

– 1/4 cup mayonnaise

– 1/2 cup crispy bacon crumbles (about 8 slices)

– 1/2 cup chopped green onions (about 4 onions)

– 1.5 cups shredded Colby Jack cheese

Instructions

1-First, preheat your oven to 350˚F and get your ingredients ready by mixing the filling: combine 6 ounces of softened cream cheese, 1/4 cup mayonnaise, 1/2 cup crispy bacon crumbles, 1/2 cup chopped green onions, and 1 cup of the shredded Colby Jack cheese in a bowl.

2-Next, place the 2 pounds of boneless, skinless chicken breasts in a baking dish, making sure they are spread out evenly.

3-Then, spread the cheese mixture over the chicken breasts smoothly and evenly.

4-Top the chicken with the remaining 0.5 cups of shredded Colby Jack cheese for that extra gooey finish.

5-Bake the dish uncovered for 30 to 40 minutes, or until the chicken reaches an internal temperature of 165˚F, checked with a food thermometer to avoid overcooking.

6-Finally, garnish with additional bacon crumbles and chopped green onions before serving hot, allowing the flavors to shine through.

Notes

🔪 Use thin or butterflied chicken breasts for even cooking.
🧀 Soften the cream cheese before mixing to ensure a smooth filling.
🔥 Bake uncovered to reduce excess liquid and keep the dish creamy but not watery.

Prep Time: 10 minutes
Cook Time: 30 to 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 ounces
Calories: 493 calories
Sugar: 1 gram
Sodium: 688 mg
Fat: 35 grams
Saturated Fat: 15 grams
Carbohydrates: 3 grams
Fiber: 1 gram
Protein: 45 grams
Cholesterol: 172 mg

Keywords: million dollar chicken bake, creamy chicken, bacon chicken bake, cheesy chicken recipe