What are Mexican potatoes, and how are they typically prepared?

Mexican potatoes are a flavorful dish usually made by roasting or frying small potatoes with traditional seasonings like chili powder, garlic, cumin, and fresh herbs such as cilantro. They often include ingredients like onions, jalapeños, or tomatoes to enhance the flavor. The potatoes become crispy on the outside and tender inside, making them a popular side dish or snack in Mexican cuisine.

How can I make Mexican potatoes crispy without deep frying?

To achieve crispy Mexican potatoes without deep frying, toss the potatoes in a small amount of oil and spread them evenly on a baking sheet. Roast them in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through. Using high heat and ensuring the potato pieces are not crowded helps them crisp up while staying soft inside.

What spices are essential for authentic Mexican potato recipes?

Essential spices for Mexican potatoes include chili powder, cumin, paprika, garlic powder, and sometimes dried oregano. Fresh ingredients like cilantro, jalapeños, and lime juice also contribute to authentic flavor. These spices combine to give the potatoes a warm, smoky, and slightly spicy taste characteristic of Mexican cuisine.

Can Mexican potatoes be made ahead of time and reheated?

Yes, Mexican potatoes can be prepared in advance and reheated. Store cooked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven at 375°F (190°C) for 10-15 minutes to restore their crispiness. Avoid microwaving, as it may make them soggy.

What dishes pair well with Mexican potatoes?

Mexican potatoes pair well with a variety of dishes such as grilled meats (like carne asada or chicken), tacos, huevos rancheros, and fresh salads. They also complement dips like guacamole, salsa, or sour cream. Serving them alongside beans and rice creates a satisfying and balanced Mexican-inspired meal.

Mexican Potatoes Recipe For Crispy Roasted Crunchy Flavor

Name: Mexican Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: – 1 1/2 pounds petite red potatoes, washed and quartered; – 2 tablespoons olive oil; – 1 1/2 teaspoons salt; – 1/2 teaspoon chili powder; – 1/2 teaspoon oregano; – 1/4 teaspoon coriander; – 1/4 teaspoon garlic powder; – 1/4 teaspoon freshly ground black pepper; – A pinch of cayenne pepper; – 1/2 cup freshly grated Parmesan cheese; – 4 tablespoons finely chopped cilantro

Description

🥔 Mexican Crispy Roasted Potatoes Recipe for Perfectly Crunchy Flavor offers a deliciously seasoned and crispy side dish that’s perfect for any meal.
🌶️ This recipe combines spices and Parmesan to deliver vibrant Mexican-inspired flavors with a satisfying crunch in every bite.

Ingredients

– 1 1/2 pounds petite red potatoes, washed and quartered

– 2 tablespoons olive oil

– 1 1/2 teaspoons salt

– 1/2 teaspoon chili powder

– 1/2 teaspoon oregano

– 1/4 teaspoon coriander

– 1/4 teaspoon garlic powder

– 1/4 teaspoon freshly ground black pepper

– A pinch of cayenne pepper

– 1/2 cup freshly grated Parmesan cheese

– 4 tablespoons finely chopped cilantro

Instructions

1-Preheat your oven: Start by preheating your oven to 400°F (about 200°C) and lining a baking sheet with parchment paper or spraying it with non-stick cooking spray for easy cleanup.

2-Prepare the potatoes: First, wash and quarter 1 1/2 pounds of petite red potatoes to ensure they’re ready for seasoning. Then, in a bowl, coat the potatoes with a mixture of 2 tablespoons olive oil, 1 1/2 teaspoons salt, 1/2 teaspoon chili powder, 1/2 teaspoon oregano, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon freshly ground black pepper, and a pinch of cayenne pepper for that perfect kick. Arrange the coated potatoes evenly on the prepared baking sheet to allow for good air circulation this helps them get extra crispy!

3-Bake the potatoes: Next, sprinkle 1/2 cup of freshly grated Parmesan cheese over the top. Bake for 20 minutes, then flip the potatoes for even browning. Continue baking for another 20 minutes until they’re golden and crunchy.

4-Finish and serve: Finally, remove from the oven and mix in 4 tablespoons of finely chopped cilantro, adding extra salt if you like. The whole process takes just 50 minutes, and you’ll have a dish that’s ready to serve as a side or main pair it with something like our hash brown casserole recipe for a hearty meal.

Notes

🍽️ Space potatoes evenly on the baking sheet to allow air circulation for maximum crispiness.
🧻 Use parchment paper or non-stick spray to prevent sticking and ease cleanup.
🔥 Bake at high temperature (400°F) and flip halfway through baking for best texture and even cooking.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Roasting
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 256
Sugar: 3 grams
Sodium: 1452 milligrams
Fat: 12 grams
Saturated Fat: 4 grams
Trans Fat: 0 grams
Carbohydrates: 29 grams
Fiber: 3 grams
Protein: 8 grams
Cholesterol: 10 milligrams

Keywords: Mexican Potatoes, Crispy Roasted, Parmesan Potatoes, Spiced Potatoes