Mexican Picadillo Recipe With Authentic Flavors And Easy Steps

Name: Mexican Picadillo
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: – 1 pound (approximately 454 grams) ground beef; – 8 ounces (about 227 grams) diced yellow potatoes; – 1 medium chopped yellow onion; – 1 chopped jalapeno pepper; – 1 serrano pepper (optional for extra heat); – 2 cloves chopped garlic; – 2 large chopped tomatoes (or equivalent amount of tomato sauce); – 3/4 cup (180 ml) beef stock (or an alternative stock); – 1 tablespoon paprika; – 1 tablespoon Mexican oregano; – 1 teaspoon cumin; – Salt and black pepper to taste; – Olive oil for sautéing

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Why You’ll Love This Mexican Picadillo

If you are looking for a meal that brings the vibrant flavors of Mexico right to your dinner table without keeping you in the kitchen for hours, you are in for a treat. This Mexican Picadillo recipe is a fantastic choice for anyone who wants to enjoy a home-cooked meal that feels special but is incredibly easy to put together. Whether you are feeding a hungry family after a long day or prepping lunches for the week, this dish checks all the boxes for flavor, nutrition, and simplicity.

Ease of Preparation

One of the best things about this recipe is how straightforward it is. You do not need any fancy equipment or hard-to-find ingredients to make it shine. Most of the items are likely already sitting in your pantry or fridge. With a total cooking time of just about 30 minutes, it is a lifesaver on busy weeknights. The steps are simple: sauté, brown, simmer, and serve. It is the kind of meal that lets you focus on the joy of cooking rather than stressing over complicated techniques.

Health Benefits

Beyond just being delicious, this Mexican Picadillo is packed with wholesome ingredients that contribute to a balanced diet. You are getting a solid dose of protein from the ground beef, which is essential for muscle repair and energy. The addition of fresh vegetables like potatoes, tomatoes, and peppers means you are also getting fiber, vitamins, and antioxidants. It is a comforting meal that does not leave you feeling weighed down, making it a great option for those who are mindful of their nutrition but still crave hearty food.

Versatility and Flavor

The flavor profile of this dish is truly unique. It strikes a perfect balance between savory, slightly sweet, and aromatic, thanks to the blend of spices like cumin and Mexican oregano. Plus, it is incredibly versatile. You can easily swap ingredients to suit what you have on hand or to meet specific dietary needs. From serving it with rice to stuffing it into tacos, the ways to enjoy this Picadillo are endless. It is a recipe that invites you to get creative and make it your own.

Jump To

1. Why You’ll Love This Mexican Picadillo
2. What is Mexican Picadillo?
3. Essential Ingredients for Mexican Picadillo
4. How to Prepare the Perfect Mexican Picadillo: Step-by-Step Guide
5. Mastering Mexican Picadillo: Advanced Tips and Variations
6. Dietary Substitutions to Customize Your Mexican Picadillo
7. Nutritional Information
8. How to Store Mexican Picadillo: Best Practices
9. FAQs: Frequently Asked Questions About Mexican Picadillo
10. Mexican Picadillo

What is Mexican Picadillo?

Before we dive into the cooking process, let us talk a bit about what this dish actually is. Mexican Picadillo is a classic savory dish found in many Latin American countries, though the recipe varies from region to region. At its core, it features ground beef and yellow potatoes combined with tomatoes, peppers, and a special blend of seasonings. It is a comfort food staple in many households, known for its warming properties and rich taste.

What makes this Mexican Picadillo unique are the regional variations that might include ingredients such as carrots, olives, almonds, or raisins to add different layers of flavor and texture. Some versions are sweet and savory, while others are spicy and tangy. In this recipe, we focus on a traditional style that highlights the beautiful earthiness of the potatoes and the robust flavor of the beef, enhanced by aromatic spices. It is a dish that tells a story of culinary tradition and is sure to become a favorite in your home as well.

Essential Ingredients for Mexican Picadillo

Gathering your ingredients is the first step toward culinary success. Here is everything you need to create this authentic and flavorful dish. I have listed the exact measurements to make your shopping and prep work as easy as possible.

1 pound (approximately 454 grams) of ground beef
8 ounces (about 227 grams) of diced yellow potatoes
1 medium chopped yellow onion
1 chopped jalapeno pepper
1 serrano pepper (optional, for extra heat)
2 cloves chopped garlic
2 large chopped tomatoes (or equivalent amount of tomato sauce)
3/4 cup (180 ml) of beef stock (or an alternative stock)
1 tablespoon paprika
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and black pepper to taste
Olive oil (for sautéing)

Tip: If you like a bit of sweetness in your savory dishes, feel free to add a handful of raisins or some sliced olives. These are not in the base recipe but are traditional additions in many households!

How to Prepare the Perfect Mexican Picadillo: Step-by-Step Guide

Ready to get cooking? Follow these simple steps to transform your raw ingredients into a delicious, bubbling pot of Mexican Picadillo. The process is intuitive and fun, filling your kitchen with irresistible aromas.

Step 1: Sauté the Vegetables

Start by heating a generous splash of olive oil in a large skillet or Dutch oven over medium heat. Once the oil is shimmering, add your diced yellow potatoes, chopped yellow onion, and the jalapeno pepper (and serrano if you are using it). Sauté these vegetables for about 5 minutes. You want them to soften up slightly and start smelling fragrant. This step helps build a flavorful foundation for the meat.

Step 2: Brown the Beef and Garlic

Add the 2 cloves of chopped garlic to the skillet and stir for about 30 seconds until it becomes aromatic. Then, add the 1 pound of ground beef. Use a wooden spoon to break up the meat into small crumbles as it cooks. Brown the beef for about 5 minutes. You do not need to cook it all the way through at this stage, just get it nicely browned on the outside.

Step 3: Add Tomatoes, Stock, and Spices

Now it is time to build the sauce. Toss in the 2 large chopped tomatoes (or tomato sauce), the 3/4 cup of beef stock, and all your seasonings: 1 tablespoon of paprika, 1 tablespoon of Mexican oregano, and 1 teaspoon of cumin. Do not forget to season with salt and black pepper to your liking. Stir everything together thoroughly to ensure the meat and vegetables are evenly coated with the spices.

Step 4: Simmer to Perfection

Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 20 minutes. This allows the potatoes to become tender and the beef to cook through completely. It also gives the flavors time to meld together into a rich, cohesive dish. You want the liquid to reduce slightly so the Picadillo is nice and thick but not dry.

Step 5: Serve and Enjoy

Once the potatoes are tender and the flavors have melded, remove the skillet from the heat. This dish is traditionally served with cooked white rice or warmed tortillas. I love to top mine with fresh garnishes like sliced peppers, a pinch of chili flakes, a squeeze of fresh lime juice, or a dash of hot sauce to wake up the palate. It adds a fresh brightness that complements the savory richness perfectly.

Mastering Mexican Picadillo: Advanced Tips and Variations

Once you have mastered the basic recipe, you might want to put your own spin on it. Here are some advanced tips and variation ideas to help you customize the dish to your exact taste preferences.

Flavor Variations

While the traditional recipe is delicious on its own, you can experiment with different add-ins to change the flavor profile. For a bit of crunch and sweetness, try adding toasted almonds or raisins during the last few minutes of cooking. Olives and capers can add a lovely salty, briny element that cuts through the richness of the beef. If you prefer a smokier taste, consider using a chipotle pepper in adobo sauce instead of the jalapeno.

Pro Cooking Techniques

To deepen the flavors even further, make sure you are browning the meat well in the beginning. This caramelization adds a depth of flavor that you cannot get otherwise. If you notice any browned bits stuck to the bottom of the pan after browning the beef, do not scrub them off. Instead, deglaze the pan with a splash of the beef stock or a bit of wine to release those tasty bits and mix them back into the sauce.

Presentation Tips

Presentation matters, especially when you are serving guests. Instead of just dumping the Picadillo onto a plate, try serving it in a warm corn tortilla like a taco or over a bed of cilantro-lime rice. Garnish with fresh chopped cilantro, diced avocado, or a dollop of sour cream. A sprinkle of queso fresco on top adds a nice creamy finish and makes the dish look restaurant-quality.

Dietary Substitutions to Customize Your Mexican Picadillo

This recipe is naturally very adaptable. Whether you are watching your carbs, trying to eat less meat, or have specific allergies, you can easily modify the ingredients to suit your needs without losing the soul of the dish.

Dietary Need	Substitution
Protein Swap	Substitute ground beef with ground chicken, turkey, or pork. For a vegetarian option, use crumbled tofu or cooked lentils.
Vegetable Swap	Swap yellow potatoes for sweet potatoes, cauliflower, or carrots for a different nutrient profile and texture.
Low-Sodium	Use low-sodium beef stock and rely on herbs and spices like fresh cilantro and extra garlic for flavor.
Spice Level	Remove the seeds from the peppers for a milder dish, or leave them in for maximum heat. You can also use milder peppers like poblano.

These substitutions ensure that everyone at your table can enjoy a delicious bowl of Picadillo, regardless of their dietary restrictions. Do not be afraid to mix and match to find what works best for you and your family.

Nutritional Information

For those who keep track of their macros, here is the nutritional breakdown for one serving of this delicious Mexican Picadillo. It is a protein-packed meal that provides plenty of energy.

Calories: Approximately 361 kcal
Carbohydrates: 8 grams
Protein: 22 grams
Fat: 27 grams

Additionally, this dish provides essential vitamins and minerals, including 17 mg of Vitamin C, 69 mg of Calcium, and 4 mg of Iron. It is a nutritious meal that fuels your body and satisfies your taste buds. For more healthy and delicious meal ideas, check out my Street Corn Chicken Rice Bowl.

How to Store Mexican Picadillo: Best Practices

One of the great things about this recipe is that it makes excellent leftovers. In fact, many people say the flavors taste even better the next day! Here is how to store your Picadillo properly to keep it fresh and tasty.

Refrigeration

Allow the Picadillo to cool completely to room temperature before storing. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 to 4 days. This makes it a fantastic option for meal prepping at the start of the week.

Freezing

If you want to keep it longer, you can freeze the Picadillo. Portion it into freezer-safe bags or containers. Label them with the date, and they will keep well in the freezer for up to 2 to 3 months. When you are ready to eat it, just thaw it overnight in the refrigerator.

Reheating

To reheat, place the desired portion in a skillet over low heat and warm it gently, stirring occasionally. You can also use the microwave. If the sauce seems too thick after refrigeration, add a small splash of water or broth to loosen it up and bring back the moisture. This helps preserve the texture and ensures it tastes just as good as when you first made it.

FAQs: Frequently Asked Questions About Mexican Picadillo

What is Mexican Picadillo and what makes it unique?

Mexican Picadillo is a traditional dish made with ground meat, potatoes, tomatoes, and various seasonings like cumin and Mexican oregano. What makes it unique are the regional variations that might include ingredients such as carrots, olives, almonds, or raisins. Typically served with rice or tortillas, it can also be used as a filling for peppers or pastries, offering a savory and slightly sweet flavor combination.

What ingredients do I need to cook authentic Mexican Picadillo?

To prepare authentic Mexican Picadillo, you’ll need ground beef or another ground meat of your choice, yellow potatoes, onions, garlic, tomatoes, and peppers like jalapeño or serrano. Seasonings include cumin, Mexican oregano, paprika, salt, and black pepper. Olive oil and stock (beef, chicken, or vegetable) are used for cooking. Optional additions like raisins, olives, or almonds can be included for extra flavor.

How can I make Mexican Picadillo step-by-step at home?

Start by heating olive oil in a pan and sautéing diced potatoes, onions, and peppers until soft. Add minced garlic and ground beef, cooking until browned. Stir in chopped tomatoes, stock, and seasonings, then simmer for about 20 minutes until the potatoes are tender and flavors meld. Serve with rice or warm tortillas and garnish with lime juice or chili flakes for added freshness and heat.

Can I customize Mexican Picadillo for dietary preferences?

Yes, Mexican Picadillo is very customizable. You can substitute ground beef with turkey, chicken, or even plant-based meat alternatives. Vegetables like carrots, green peas, or sweet potatoes can be added for variety. For a milder dish, reduce or omit hot peppers. Adjusting ingredients allows the dish to suit different dietary needs or flavor preferences while keeping the essence of Picadillo.

What’s the best way to store and reheat leftover Mexican Picadillo?

Store leftover Picadillo in an airtight container in the refrigerator for up to five days. When ready to eat, warm it gently in a skillet over medium heat until heated through. For longer storage, freeze the Picadillo in sealed containers or vacuum bags for up to three months. Thaw in the refrigerator before reheating to maintain its flavor and texture.

Mexican Picadillo Recipe with Authentic Flavors and Easy Steps