Can I use pasta shapes other than spaghetti in Meghan Markle’s pasta recipe?

Yes, you can use different pasta shapes such as linguine, fettuccine, or penne in Meghan Markle’s pasta recipe. Just keep in mind that cooking times differ by shape, so follow the package instructions and adjust accordingly. This flexibility lets you customize the dish to your preference or what you have available in your pantry.

How can I make Meghan Markle’s pasta recipe gluten-free?

To make this recipe gluten-free, simply substitute the usual pasta with your favorite gluten-free version. Most gluten-free pastas cook faster, so start checking for doneness a few minutes earlier than the package recommends. This swap keeps the dish safe for gluten-sensitive diets without sacrificing texture or flavor.

What are good options to add protein to Meghan Markle’s pasta recipe?

Adding protein can make this pasta a complete meal. Cooked chicken, grilled shrimp, sautéed tofu, or canned chickpeas all work well. Simply prepare your chosen protein separately and add it on top of or mixed into the pasta right before serving. This makes the dish more filling and versatile.

Can I prepare Meghan Markle’s pasta recipe dairy-free?

Yes, you can make this recipe dairy-free by replacing Parmigiano Reggiano with dairy-free cheese alternatives such as shredded vegan cheese or a creamy, plant-based spread. These options maintain the creamy and savory elements of the dish while accommodating dairy restrictions.

What’s the best way to store and reheat leftovers of Meghan Markle’s pasta?

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat without a microwave, warm the pasta gently in a skillet over medium heat with a splash of water or broth to restore moisture and loosen the sauce. Avoid freezing as it may affect the texture and flavor.

Meghan Markle Pasta Recipe Easy One-Pan Spaghetti Dish

Name: meghan markle pasta recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-inspired
Ingredients: – 4 cups water or chicken broth (for a richer taste); – 16 ounces (about 450g) cherry tomatoes, halved; – 3 to 7 cloves garlic, minced or sliced (adjust based on preference); – 3 tablespoons olive oil (or up to 1/4 cup for added richness); – 1 to 2 teaspoons kosher salt, plus extra to taste; – 8 to 16 ounces (225g to 450g) dry spaghetti noodles; – Zest from 1 lemon; – 1/4 to 1/2 teaspoon crushed red pepper flakes (optional, adjust for heat); – 3 to 4 cups mixed greens like arugula, baby spinach, Swiss chard, or kale; – 1/2 cup grated Parmesan cheese (plus extra for garnish); – Fresh basil leaves for garnish

Description

🍝 This Meghan Markle pasta recipe offers a simple and flavorful one-pan solution that’s perfect for busy days.
🍅 Combining fresh ingredients and minimal cleanup, it’s a delicious meal you can enjoy any day of the week.

Ingredients

– 4 cups water or chicken broth (for a richer taste)

– 16 ounces (about 450g) cherry tomatoes, halved

– 3 to 7 cloves garlic, minced or sliced (adjust based on preference)

– 3 tablespoons olive oil (or up to 1/4 cup for added richness)

– 1 to 2 teaspoons kosher salt, plus extra to taste

– 8 to 16 ounces (225g to 450g) dry spaghetti noodles

– Zest from 1 lemon

– 1/4 to 1/2 teaspoon crushed red pepper flakes (optional, adjust for heat)

– 3 to 4 cups mixed greens like arugula, baby spinach, Swiss chard, or kale

– 1/2 cup grated Parmesan cheese (plus extra for garnish)

– Fresh basil leaves for garnish

Instructions

Boil the liquid: Bring 4 cups of water or chicken broth to a boil in a kettle or saucepan for richer flavor.

Prepare the base: In a large deep skillet or Dutch oven, combine 16 ounces of halved cherry tomatoes, 3 to 7 cloves of minced garlic, 3 tablespoons of olive oil, and 1 to 2 teaspoons of kosher salt.

Layer the pasta: Place 8 to 16 ounces of dry spaghetti noodles evenly on top of the tomato mixture. Sprinkle zest from 1 lemon evenly over the noodles. If needed, break spaghetti strands to fit the pan.

Add the cooking liquid: Pour just enough boiling water or broth to fully cover the pasta layer.

Cook: Cover the pan and simmer on medium to medium-high heat for 6 to 12 minutes. Stir occasionally to prevent clumping and for even cooking. The pasta should be al dente.

Add finishing touches: Remove the lid, sprinkle 1/4 to 1/2 teaspoon crushed red pepper flakes into the pan, and add 3 to 4 cups of mixed greens. Cook uncovered until the greens wilt and the sauce thickens slightly. Add splash of water or broth if necessary to maintain creamy consistency.

Finish with cheese: Remove from heat and stir in 1/2 cup grated Parmesan cheese to form a creamy sauce. Taste and adjust salt or chili flakes if desired.

Serve: Plate immediately, garnished with fresh basil leaves and extra Parmesan cheese for a vibrant, fresh finish.

Notes

🧄 Use a wide, deep pan to ensure noodles lie flat and cook evenly with less water.
💧 Save some pasta cooking water to adjust sauce consistency for a perfectly creamy finish.
🍋 Finish with a squeeze of fresh lemon juice or balsamic vinegar to brighten the flavors.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: One-Pan Simmering
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 430 kcal (average)
Sugar: 6 g (average)
Sodium: 640 mg (average)
Fat: 13.5 g
Saturated Fat: 3.5 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 62 g (average)
Fiber: 4.5 g (average)
Protein: 16 g (average)
Cholesterol: 10 mg

Keywords: Meghan Markle Pasta, One-Pan Spaghetti, Single Skillet, Easy Pasta Recipe