How do I store Mediterranean chicken rice leftovers?

Store leftover Mediterranean chicken rice in an airtight container and refrigerate it within two hours of cooking. It will stay fresh for up to four days. When reheating, add a splash of water to keep the rice moist and warm it thoroughly to at least 165°F (74°C). Avoid freezing rice with dairy-based sauces like tzatziki to prevent texture changes.

Can I use different types of rice for Mediterranean chicken rice?

Yes, you can use long-grain white rice, basmati, or jasmine rice for this dish. Each type offers a slightly different texture and aroma, but all work well when cooked properly. Brown rice is also an option for a nuttier flavor and added fiber, though it requires a longer cooking time and more liquid.

What are good side dishes to serve with Mediterranean chicken rice?

Popular sides include Greek salad, roasted vegetables, or pita bread with hummus. These options complement the main dish by adding freshness and extra nutrients. You can also serve a simple cucumber and tomato salad dressed with olive oil and lemon juice for a light accompaniment.

Is Mediterranean chicken rice suitable for meal prep?

Absolutely. You can prepare the chicken, rice, and vegetables in advance and store them separately in the fridge for up to four days. Assemble bowls when ready to eat for a quick, balanced meal. Marinating the chicken the night before enhances flavor and reduces cooking time.

How can I make Mediterranean chicken rice dairy-free?

To make this dish dairy-free, omit tzatziki or use a dairy-free yogurt alternative. You can also substitute halloumi cheese with grilled vegetables or olives. Ensure any marinades or sauces do not contain dairy ingredients to keep the recipe fully dairy-free.

Mediterranean Chicken Rice Recipes With Fresh Veggies and Flavor

Name: Mediterranean Chicken Rice
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons butter; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 1/2 cups long-grain rice (such as Basmati); 2 1/2 cups chicken stock; 1/2 teaspoon salt; Black pepper, to taste; 4 garlic cloves, crushed; 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 2 tablespoons dried oregano; 2 tablespoons Greek yogurt; 1 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 pound boneless, skinless chicken thighs, diced; 1/2 cup; 1 cucumber, sliced or chopped; 7 ounces cherry tomatoes; 2 teaspoons sumac; 1/2 teaspoon salt; Black pepper, to taste; A handful of flat-leaf parsley, chopped; Optional additions: pan-fried halloumi or pickles, for extra flavor

Description

🇬🇷 Savor the vibrant flavors of the Mediterranean with these chicken rice bowls packed with fresh veggies and aromatic spices.
🍋 This wholesome and colorful dish is perfect for a nutritious meal that’s both satisfying and easy to prepare.

Ingredients

Scale

2 tablespoons butter

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 1/2 cups long-grain rice (such as Basmati)

2 1/2 cups chicken stock

1/2 teaspoon salt

Black pepper, to taste

4 garlic cloves, crushed

2 tablespoons lemon juice

1 tablespoon white wine vinegar

1 tablespoon olive oil

2 tablespoons dried oregano

2 tablespoons Greek yogurt

1 teaspoon salt

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 pound boneless, skinless chicken thighs, diced

1/2 cup

1 cucumber, sliced or chopped

7 ounces cherry tomatoes

2 teaspoons sumac

1/2 teaspoon salt

Black pepper, to taste

A handful of flat-leaf parsley, chopped

Optional additions: pan-fried halloumi or pickles, for extra flavor

Instructions

1-Step 1: First, rinse the rice under cold water until the water runs clear, then dice the chicken and crush the garlic. Chop the cucumber and tomatoes for toppings, and measure out your spices to have everything at hand. This prep work keeps the cooking process efficient and fun, even on busy days.

2-Step 2: Heat the butter in a large skillet over medium heat, then stir in the ground turmeric and cumin for that signature Mediterranean Chicken Rice aroma. Add the rinsed rice and coat it well with the spiced butter before pouring in the chicken stock. Season with salt and black pepper, bring to a boil, then reduce to a low simmer and cover for about 18-20 minutes until the rice is tender.

3-Step 3: While the rice simmers, mix the chicken with crushed garlic, lemon juice, white wine vinegar, olive oil, dried oregano, Greek yogurt, salt, smoked paprika, and ground cumin in a bowl. Let it marinate for 10-15 minutes to soak up those zesty flavors. For more chicken ideas, check out this smothered chicken and rice variation on my blog.

4-Step 4: Once the rice is nearly done, add the marinated chicken to the skillet and cook until it’s browned and fully cooked through, about 6-8 minutes. Stir in the toppings like cucumber, cherry tomatoes, sumac, and parsley for a fresh crunch. Let everything rest for a few minutes before serving to blend the tastes perfectly. If you want to explore other rice dishes, this creamy beef and bowtie pasta recipe offers a tasty twist.

Notes

🌿 Use fresh herbs like parsley for vibrant flavor and garnish.
🍋 Let the chicken marinate sufficiently to enhance tenderness and spice absorption.
🥘 Cook rice covered and undisturbed for fluffy texture, avoid lifting the lid while cooking.

Prep Time: 15 minutes
Marinate time: 30 minutes
Cook Time: 20 minutes
Category: Main dish, Mediterranean
Method: Sautéing, Simmering
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl

Keywords: Mediterranean chicken, chicken rice bowl, fresh vegetable bowl, zesty chicken dish